Nsomba, yophikidwa mu uvuni, ndi nsomba zina

Nsomba zophikidwa mu uvuni, ndithudi, lofotokozabe kukoma kwake zonse ndi katundu opindulitsa aposa yokazinga kapena yophika. Komanso, mulibe kuima pa mbaula ndi kutembenukira nsomba. N'chifukwa chake Ndikufuna timathandiza kuti maphikidwe chachikulu kwa mitundu monga yoimba, carp ndi pelegas.

Nsomba, yophikidwa mu uvuni

Muyenera kukonzekera nsomba:

Large nsomba - angapo zidutswa;

Bowa - 1 makilogalamu;

Anyezi - 3 ma PC.

Mandimu - 1 pc.

mayonesi;

Masamba mafuta;

Pepper, mchere

Choyamba tiyenera kuyeretsa nsomba. Ndiye muzimutsuka izo bwinobwino ndi youma. Mitu ndi michira ayenera kudulidwa. Kenako wothira mafuta kuphika pepala ndi masamba ndi nsomba anaika pa izo, chisanadze mchere ndi pamaphulikaphulika kulawa. Mu mbale osiyana Finyani mandimu ndi kuwaza ndi aliyense nsomba. Kuwaza anyezi theka mphete ndi kuvala nsomba kuti kwathunthu anabisa ake. Finely kuwaza bowa ndi kuwaza pamwamba pa nsomba za. phiri ili muyenera pang'ono mafuta ndi mayonesi ndi malo uvuni (200 madigiri). mphindi makumi awiri kenako, muyenera kuthira madzi nsomba, amene adzamasulidwa pa kuphika. Popeza nsomba kuphika mofulumira kuposa bowa okonzeka mbale anatsimikiza ndi kupezeka kwa bowa.

Nsomba, yophikidwa mu uvuni, likukhalira yowutsa mudyo kwambiri, chokoma ndi wathanzi. Chifukwa cha kuphatikiza kwambiri nyama nsomba ndi bowa, ali kukoma kwambiri!

Crucian carp, yophikidwa mu uvuni

Kwa mbale muyenera kugwiritsa ntchito yaikulu-kakulidwe carp. Mukhozanso ndi nsomba zina, monga carp. Zosakaniza kuphikira:

Karas - 1.2 makilogalamu;

Cilantro - 1 gulu;

amadyera;

Mchere, zokometsera nsomba

Kuyamba, atenge nsomba ndi kuchotsa izo mamba ndi innards. Ndiye inu nadzatsuka bwino pansi pa madzi ndi mchere akuthamanga kuchokera kumbali zonse. Pambuyo pake, kuwaza ndi zokometsera nsomba mkati ndipo pakani bwino pamwamba carp. Mkati kuyala amadyera ndi kusiya ena yokongola. Tiika zojambulazo pa kuphika pepala ndi kuziyika nsomba pa izo, ndiyeno kutsanulira mafuta pang'ono. Ikani mu uvuni kwa theka la ola. Mukhoza kugwiritsa ntchito Grill mode, zimene zingakuthandizeni kukonza mbale pang'ono mofulumira. Pambuyo theka la ola tisanjika nsomba mu zojambulazo ndi kubweretsa wokonzeka kwa ola patsogolo.

Ndiye timatenga mu uvuni ndi kutumikira pa tebulo, kuwaza ndi zitsamba. Crucian carp, komanso nsomba, yophikidwa mu uvuni, likukhalira yowutsa mudyo kwambiri ndi thanzi.

Mullet, yophikidwa mu uvuni

zosakaniza:

Pelengas - 1.3 makilogalamu;

Tiweramitse - angapo zidutswa;

Wowawasa - 150 ml ya;

Zonunkhira nsomba - kulawa;

Mchere ndi tsabola;

masamba mafuta

muyenera poyamba kusema thunthu nsomba, portioned magawo, pamenepo aliyense wa iwo opaka zonunkhira ndi mchere kwa yokonza nsomba. Tsopano nsomba kuloza ku saucepan ndi kusiya kwa marinate kwa theka la ola. Anyezi wosambitsa, peel ndi kusema mphete woonda. Ndiye kuloza mu mphika ndi kuwaza ndi mchere. Tsopano m'pofunika kutsanulira wowawasa kirimu ndi kuwaza ndi zokometsera ndi kusonkhezera bwinobwino.

Tsopano tengani poto, umene anaphika nsomba ndi silingamveke zojambulazo kapena zikopa pepala. Ikani zidutswa za nsomba pamwamba ndi kutsanulira iwo marinated mu wowawasa kirimu ndi anyezi zonunkhira. Tikumbukenso kuti mukhoza marinate anyezi mu wowawasa kirimu ndi yogurt kuti.

Kenako anaika nsomba kuphika mu preheated 190 digiri mbale uvuni ndi kusiya kuphika pafupifupi 50 Mphindi. Patapita nthawi ino, mullet chiyenera kuchotsedwa mu uvuni, kukongoletsa ndi greenery. Ndi bwino kumwa otentha. Monga mbale mbali, ntchito mbatata kapena masamba.

Monga mukuonera, nsomba, yophikidwa mu uvuni, ndi zina nsomba kukonzekera mosavuta ndipo mwamsanga. Ndipo chifukwa njira kuphika nsomba nyama lofotokozabe katundu zonse zothandiza zomwe zili choncho n'kofunika kuti thupi lathu. Kotero inu mukhoza bwinobwino chitani yokonza redfish, pelengasa kapena carp mu uvuni, zimene zingakuthandizeni kukupulumutsani nthawi komanso kusangalatsa alendo kukoma zokoma!