Yokha ya m'mawere nkhuku: bwanji kuti mwamsanga ndi chokoma

Yokha ya nkhuku m'mawere ndi msuzi (tomato, kirimu uchi mpiru) akhala gawo limodzi la menyu wa odyera ambiri chakudya kudya. Kufikira tsopano, mbale ali pabwino ngati zosavuta (koma osati zakudya) ndipo amakonda ana. Yokha chithunzi anayambitsa mwachibadwa ogulitsa malonda ndi malonda ochuluka anayamba ndi malamulo onse a luso la maubale, akathandize zonse, chimatipangitsa chidwi.

Monga ndipo pamene panali "chozizwitsa ophika ndinaganiza"?

Pa mapeto a magulu a atumwi wotsiriza, pulofesa m'tsogolo pa University Cornell, Robert Baker lofalitsidwa ndi njira sanali kampani ya yokha kuphika nkhuku m'mawere fillet (yokha - "Golden nugget"). Zidutswa za nkhuku kwa Chinsinsi ichi anali breaded ndipo sataya succulence pa Frying. Mu zaka wotsatira, Baker angwiro Chinsinsi kuti yokha ya m'mawere nkhuku akhoza amaundana ndi m'firiji pamtunda popanda kuwononga makhalidwe waukulu organoleptic. Iye anapanga chipangizo wokutira nkhani ya breaded nkhuku.

Mnazareti Arend (ophika wa unyolo odyera "McDonald ndi") mlengi wa "Chicken McNuggets" mu 1979. mbale yomweyo unakhala wotchuka mu maukonde lonse la odyera. Koma okhawo 1983 izo zinayenda dongosolo bwino katundu zofunika zosakaniza pophika zakudya ndi zowonjezera ambiri ofunika. Pakumala ndinali ndi mwayi kugulitsa McNuggets lonse.

Kuchokera pa zimene ndi momwe kukakukonzerani "golide nugget"?

Waukulu pophika opanga nthawi zonse anati nkhuku m'mawere. Yokha, maphikidwe zomwe zasindikizidwa monga gwero, choviikidwa mu ufa, ndiye mu mandimu ndi yake ndi zonunkhira osakaniza (paprika, mchere, tsabola, tsabola, shuga bulauni, rosemary, thyme, ndimu peel). Kawiri workpiece choviikidwa alternately mu breadcrumbs ndi mandimu ndi yokazinga mu masamba mafuta mbali zonse.

Kodi kuphika nkhuku m'mawere yokha ya: mwachangu mu mafuta mu Frying poto ndi kuphika mu uvuni?

Njira yakale amaona kuti Kukuwotcha. TACHIMATA mu ufa, ndiye mu dzira mchere, ndiye mu breadcrumbs fillets anayikidwa mu mafuta otentha, mwachangu mbali zonse. Kuphika amafuna fillets yosalala zidutswa, kawirikawiri nkhuku wosweka mu blender ndi zonunkhira zofunika, ndiye anapanga mipira, adagulung'undisa mu ufa, ndiye mu dzira ndipo potsiriza mu breadcrumbs. Ngati mulibe kuwaza mankhwala anapanga ndi mafuta, kenako yokha yakeyi ya m'mawere nkhuku adzakhala dryish, ndi kutumphuka sichikwiya amenewa golide mogwirizana.

Kodi kupanga yokha ya m'mawere nkhuku kudya ana?

zosakaniza:

• magalamu 300 a nkhuku.
• mazira awiri.
• Theka la supuni ya tiyi ya mchere.
• Batala - kotala ya paketi (magalamu makumi asanu).
• Breadcrumbs - theka kapu.

Kukonzekera:

• fillets Wiritsani mu madzi otentha (mphindi 10-15). Chotsani kukhetsa msuzi, kudula mutizidutswa tating'ono ting'ono angapo, kuwonjezera mafuta pang'ono.
• mazira awiri wothira mchere, kuphatikiza ndi nkhuku utakhazikika, kusakaniza ndi pogaya mu blender ndi.
• Kuyambira osakaniza chifukwa kuumba mipira yosalala falitsani mu breadcrumbs, drizzle ndi batala anasungunuka, kuvala poto, wothira mafuta.
• Kuphika mu uvuni kwa mphindi khumi.
• Kutumikira otentha (akhoza m'firiji) ndi ketchup, msuzi kirimu (wotchuka kwambiri ndi ana), msuzi BBQ kapena French mpiru.

Yokha zokoma (Gourmet)

Akukhulupirira kuti mbale tsiku ndi tsiku, maholide sindingakhoze kunena. Koma ngati inu kusonyeza m'maganizo pang'ono ndi nyengo kudzoza, iye akhoza kutenga mwaluso zophikira. Pa yokha ya nkhuku m'mawere Chinsinsi cha lopatsidwa pansipa, n'zotheka osati kwa itanani, iwo manyazi kuchereza ngakhale Gourmet.

zosakaniza:

• Theka kilo wa nkhuku.
• Grated ginger wodula bwino (magalamu makumi awiri).
• Adyo - cloves awiri (opaka).
• Balsamic viniga - 1 supuni.
• Soya msuzi - 1 tbsp.
• Curry - 1 supuni.
• Hot tsabola tsabola - kotala supuni.
• French mpiru - 1 supuni.
• Dzira - 1 chidutswa.
• Breadcrumbs - chikho chimodzi.
• Mafuta Frying - galasi.

Technology wa kukonzekera:

• Chicken kudula powomba masentimita 2-2.5.
• Pangani osakaniza condiments - mpiru, ginger, adyo, vinyo wosasa, msuzi soya, tsabola tsabola.
• Ikani zidutswa kagawo ka nkhuku mu chisakanizo cha zonunkhira, sakanizani bwino ndi kusiya kwa marinate kwa ola.
• Konzani mafuta Frying.
• Kuswa dzira ndi kusakaniza ndi mphanda.
• Kuviika nkhuku zidutswa mu dzira choyamba, ndiye mu breadcrumbs, pomwepo kufalitsa mu mafuta.

Yokha ya m'mawere nkhuku analandira zodabwitsa wosakhwima, pang'ono zokometsera, lakuthwa ndithu, kotero amafuna msuzi. Oyenera wofatsa ketchup, lecho msuzi, wokoma French mpiru.

yokha Quick kuphika njira (palibe frills)

zosakaniza:

• Chicken fillet - muyeso umodzi.
• Dzira - chidutswa chimodzi.
• Salt - theka la supuni ya tiyi.
• Black tsabola - theka la supuni ya tiyi.
• Ufa - supuni imodzi.
• Udzu winawake - awiri zimayambira.
• Anyezi - wina sing'anga anyezi.
• Adyo - wochepa clove.
• Breadcrumbs - galasi.
• Mafuta Frying - galasi.

Kukonzekera:

• Kuwaza fillets mu zidutswa, anaika mu mbale kwambiri.
• Finely kuwaza anyezi, kuwaza mu chesnokodavke clove adyo, akanadulidwa udzu winawake. Onse olumikizidwa kwa nkhuku, kuwonjezera tsabola wakuda ndi kusakaniza mu blender ndi. Milled kuti boma tosaoneka Sikuti, tiyeni kukhalabe zidutswa chogwirika.
• Sakanizani ufa ndi mchere.
• Kuyambira analandira mipira misa mpukutu woyamba choviikidwa mu ufa, ndiye dzira (chisanadze wosanganiza) ndipo potsiriza mu breadcrumbs.
• Pomwepo kufalitsa mafuta otentha. Mwachangu mbali zonse.

Yokha yazifuwa kwa Chinsinsi ichi okonzeka theka chabe la ola.