Ntchito Chinsinsi yowutsa mudyo ndi tchizi angathe kukonzekera makamaka chokoma?

Chokoma chakudya chokoma otchedwa sochnik sanathe moti amazipanga wotchuka, ngati si kuphika kwambiri njira zosiyanasiyana, ntchito ambirimbiri a toppings. Komabe, wotchuka kwambiri komanso ali kwambiri zokoma, chifundo ndi nthawi yapadera sochniki ndi tchizi. Anthu ambiri sadziwa mmene kuphika yowutsa mudyo ndi tchizi bwino, kotero mbale zovuta kukonzekera. Koma kwenikweni, mu ndondomeko imeneyi palibe mavuto kapena zinsinsi - wabwino uukande, ndipo mosamala knead ndi curd kwa kudzaza, kuwonjezera zosakaniza kofunika kuti (mazira, shuga, zoumba ndi chilichonse chimene akufuna ndipo muli kulawa). zokoma kwambiri yowutsa mudyo mu mtanda chifukwa adzaphika zonunkhira milled akuwonjezeka, monga zouma ya mnofu ndimu peel, cloves, sinamoni, nutmeg, vanila, cardamom ndi duwa, ndi zipatso zouma zipatso candied ndi marmalade. Kuphika kapena ntchito mu ndondomeko kuphika, bola ngati zotsatira nazo.

Komabe, mu Zikatero, ngati inu ntchito powerenga Chinsinsi, yowutsa mudyo ndi tchizi sakhala chokoma. Kulenga iwo, muyenera batala (50 GR.), Ufa (1400 g.), Shuga (350 GR.), Wowawasa kirimu (300 GR.), Pang'ono vanila ndi kuphika ufa. Komanso, muyenera mazira (2 ma PC.), Cottage tchizi (400 GR.) Ndipo semolina (40 oz.). Choyamba muyenera kuphika mtanda, acimbadzoza mafuta anasungunuka ndi shuga ndi mazira, ndi mbale osiyana kupasuka ufa kuphika mu wowawasa kirimu. Ndiye muyenera kusakaniza, kuwonjezera ufa pang'onopang'ono ndiphika mtanda zofewa. Kulemera sayenera phompho - kuphika yowutsa mudyo ndi tchizi kwa Chinsinsi ichi akusonyeza pamaso pa mtanda, monga n'kudziphatika kwa manja anu. Komanso wotero misa ayenera yokulungira plait wandiweyani, kudula izo kudutsa mosamala falitsani chidutswa chilichonse mu keke woonda, pakati pa zomwe n'zotheka kufalitsa kudzazidwa. Ponena za stuffing: pakuti bwinobwino kusakaniza kanyumba tchizi ndi shuga, kirimu wowawasa ndi vanila ndi dzira yolks awiri. Sakanizani bwino kanyumba tchizi, mungathe kuthira semolina ndi kuwonjezera kukwapulidwa dzira azungu kachiwiri bwinobwino osokonezeka. Ndi kudzaza okonzeka mogwirizana ndi Chinsinsi, yowutsa mudyo ndi tchizi zophikidwa uvuni preheated kwa osachepera kotala la ola mpaka kuyamba yokutidwa kulakalaka golide browned kutumphuka. mtundu anali ngakhale okongola, pamaso kuphika, mukhoza mafuta dzira anaphika.

Pakuti mofanana mbale chokoma akhoza kugwiritsa ntchito Chinsinsi osiyana: Tengani ufa, margarine (30 g.), Mazira, shuga (70 g.), Wowawasa kirimu (100 ml.) Ndipo kuzimitsidwa mu vinyo wosasa koloko. Komanso, kudzazidwa adzafunika tchizi (400 GR.), Wowawasa kirimu ndi shuga (50 GR.). Mtanda ayenera kukhala bwinobwino kusakaniza ndi dzira, shuga ndi alipire ya koloko, pang'onopang'ono kuwonjezera osakaniza margarine anasungunuka wowawasa kirimu. Ufa ndi zofunika kuika mochuluka kuti mtanda si n'kudziphatika kwa manja, koma anali malleable. Kukwaniritsa ichi Chinsinsi yowutsa mudyo ndi tchizi mukhoza kupeza wofatsa kwambiri ndi zobiriwira, makamaka ngati ndilisiye ilo kwa kotala la ola kufikako. Panthawi imeneyi, tiyenera kuganiza za hardware wa - wabwino knead ndi curd, kuwasakaniza ndi kirimu ndi shuga mpaka homogeneous zokoma curd. Kumapeto kwa nthawi yoikidwiratu pamene mtanda zingawonjezere kwambiri mu kukula, izo zikhoza adagulung'undisa ndi kusema magawo zoonda, amene ndiye n'kukhala pellets. A mbali yaing'ono stuffing ayenera kuvala m'mphepete mwa aliyense wa makekewo, ndiye ayenera apangidwe mu theka, burashi ndi dzira kumenyedwa ndi kutumiza pa pepala kuphika, kudzoza ndi margarine kapena mafuta masamba. Yowutsa mudyo anaphika mpaka mpaka golide bulauni phindu, kenako iwo akhoza kubweretsa tebulo - pamodzi ndi tiyi, zakudya, kapena paokha.

Kaya mwasankha chimodzi kapena chimzake yowutsa mudyo Chinsinsi ndi kanyumba tchizi inu ndithu kusangalala, kotero inu mukufuna kupitiriza coddle zimene iye amafuna amachitira.