Muffins Chinsinsi

Pali njira zosiyanasiyana kuphika masikono, zomwe zili zotsutsana pa tebulo, ndiyeno kugunditsa kwa ana lotsatira kuphika ndi amuna kupeza hostesses wotopetsa kufunsa kuphika mwamsanga. Tiyeni nawo ndi kuyesa Chinsinsi muffins, umene azikongoletsa tebulo anu ndi banja lanu zapaderazi.

Kuti Chinsinsi pastry kwa masikono sanali kukhumudwitsa inu, tengani zosakaniza zotsatirazi kuyamba:

• youma yisiti mu kuchuluka kwa magalamu 7;
• galasi la mkaka;
• yofanana shuga;
• Ufa akhoza kutenga pakati magalamu 600 800;
• 3 mazira, mmodzi amene ntchito kokha mu ulemu wa yolk;
• 150 ga mafuta;
• supuni sinamoni, wowawasa kirimu;
• uzitsine mchere.

Tsopano tiyenera kupitiriza Chinsinsi muffins, kudzipereka gawo ili la Nkhani kufotokoza wathu mwatsatanetsatane yokonza mtanda. Tiyeni tiyambe ndi choona kuti konzekera mkaka, osati kubweretsa kwa chithupsa, mwinamwake yisiti yophika. Kuwonjezera mafuta, zomwe chimasungunula yokha pamene umalowa mu mkaka ofunda. Padzakhala kuwonjezera magalamu 150 shuga ndi mchere, ndipo dikirani mpaka iwo kupasuka. Kenako ukadzipatule kwa yisiti. Iwo wa mtundu womwewo mu misa madzi ndi, oyambitsa kuti imathandizira ndondomekoyi. Ndipo onjezerani kwa mtanda 2 ½ mazira, kulekanitsa yolk kwa wina m'mbale osiyana. The osakaniza wapamtima Thirani mbali ufa ndi uukande kuti zimachitika zotanuka. Kuno mu malo simungathe aulesi, chifukwa khalidwe la mix zimadalira kuwuka ndi ulemerero wa n'kuwaika m'mabanzi. The mtanda ayenera kuchoka ku makoma a mbale ndi kuchokamo mosavuta ndi dzanja. Ndiye dikirani mpaka limatuluka ndi kuonjezera M'BUKU ndi theka, kuika mu malo otentha ndi kuphimba ndi zojambulazo, kuti apange kutumphuka youma. Kudzatenga za 2 hours nthawi. Patapita nthawi zina, muyenera mtanda nthawi 2 kupha, ndiye zidzawayendera makamaka zobiriwira ndi kusunga mawonekedwe wokongola.

Monga mukukumbukira, takonzekera kapu ya shuga, ndi ntchito zochepa chabe. Choncho otsala magalamu 100 a shuga, kusakaniza ndi sinamoni ndi wowawasa kirimu.

Ngati mtanda wabwera, ife kuchotsa izo pa kudula thabwa, floured, ndi kugawaniza ndi ovals awiri, womwe falitsani ndi topaka chisakanizo cha sinamoni ndi wowawasa kirimu ndi ipitirirabe mpukutu. Tsopano ife tiyenera kudula mu zidutswa chachikulu, kutsina mbali imodzi masikono pansi si kuwotchedwa isanadze nthawi yake, ndi kuziika ndi mzere Roine pa pepala kudzoza kuphika. N'kuwaika m'mabanzi zina Mphindi 30 adzakhala mu mkhalidwe mpumulo kwa wotsimikizira filimu. Patapita nthawi iyi yolk otsala lubricates iwo ndi kulitumiza ilo mu uvuni pa madigiri 180 ndi kuphika mpaka wokongola wagolide mtundu.

Mwa anthu amene ali ndi chidwi Chinsinsi muffins, makamaka n'kuwaika m'mabanzi otchuka ndi zoumba. Iwo anakonza analogously. Chinsinsi kokha. kuti Full-flavored n'kuwaika m'mabanzi ndi zoumba anali yunifolomu kufalitsidwa zipatso. ZIMAKHALA Hostess, amene intricacies akudziwa zimene Chinsinsi pastry kwa masikono, zoumba amalangiza kuwaza ufa pang'ono. Akatero osati kudziunjikira mu malo amodzi, ndipo anagawira mu misa. Kuti zoumba sanawonekere mu mtanda ndi kouma, m'pofunika patsogolo mtundu, kuchapa ndi zilowerere mu madzi otentha. Pamene ena onse zosakaniza ali osokonezeka, zipatso adzakhala mu boma okonzeka ntchito. Ndipo ife kuumba masikono mu mawonekedwe a michirayo imakhala yosiyanasiyana, zapiringizana ndi kudula mutizidutswa tating'ono ting'ono. Ndiye ife aithamangitse iwo bwalo, malekezero kukakamirana pamodzi ndi magawo okongola kuvala kuphika pepala. Pambuyo proofing mafuta ndi dzira - mu uvuni.

Chinsinsi n'kuwaika m'mabanzi kotero zosiyanasiyana kuti kuwaphunzitsa uvuni, inu kuyetsa ndi kulenga katswiri awo zophikira, kusintha yekha kudzazidwa kwawo. Ndipo onse zingatanthauze kuti njira imeneyi latsopano. Pitirani!