Radu ankakonda chokoma ndi wathanzi zakudya madzi

madzi odzola akukondedwa ndi ambiri. Komanso, ali mmodzi wa ndiwo zochuluka mchere wofunika kwambiri kwa chilimwe m'tsogolo. kukoma kwake ndi kuwala, osati cloying, ndipo ali ndi zodabwitsa zotsatira zotsitsimutsa, komwe n'kofunika kwambiri tsiku lotentha chilimwe.

Kuwonjezera kukoma zabwino, odzola madzi ndi zothandiza kwambiri mankhwala. chifukwa lagona mu zosakaniza zofunika ntchito kupangira izo. Kuyamba kuthandauza kwa kuphika zakudya madzi mungathe, pogwiritsa ntchito gelatin kapena Hagara-Hagara kapena pectin.

Kuyamba ndi zothandiza khalidwe gelatin. chakuti mankhwala lili wambirimbiri amino zidulo, amene ali wofunika kwambiri ku thupi. Makamaka zikuphatikizapo glycine. mankhwala kuli ndi phindu pansi anthuwo, bwino ubongo ntchito ndipo ngakhale bwino maganizo. Komanso, umagwira ntchito ayambe ndondomeko hryaschik ndi mafupa mu thupi. Abwino kupewa nyamakazi.

Wotsatira kupanga zakudya - Hagara. Chifukwa amapangidwa mwa processing a bulauni m'madzi ndi wofiira algae. Mndandanda wa zinthu zofunikira zili mankhwala, muli chitsulo, calcium ndi ayodini. Hagara-Hagara ali Phindu pa mundawo m'mimba, potero kulimbikitsa kutsegula ndondomeko depuration.

Chachitatu m'munsi odzola madzi kungakhale pectin. Ndi chinthu opezeka zipatso ndi ndiwo zamasamba, umathandiza kuti nthaŵi zonse dongosolo m'mimba. Komanso pectin amathandiza kuthetsa mankhwala yogwira zinyalala ndi mchere wa zitsulo, amenenso ali ndi ubwino boma la thupi.

Choncho, zinthu zimene zili maziko a zakudya ku madzi, ndi amadza zabwino kwambiri pa thanzi la munthu. Komabe, dziŵani kuti mankhwala adzapindula inu ndi banja lanu, koma ngati m'kati kukonzekera ndi poyera Chinsinsi odzola ku madzi. Mwachitsanzo, taganizirani kuphika mchere ntchito gelatin. Kotero, kuti akonzekere magalamu 170 a gel osakaniza ndi zosakaniza oyenera kufanana zotsatirazi:

- mabulosi kapena zipatso madzi - 50 ml ya;

- gelatin - 1 tsp;

- kumwa madzi - 100 ml;

- shuga - 20 ga

Kuyamba gelatin anatsanulira mu mphika, galasi wodzazidwa madzi abwino firiji ndi kuikidwa kwa mphindi 40 poto anawamvera pa mbale ndi pang'onopang'ono mkangano. Nkofunika kupereka gelatin chithupsa, mwinamwake silidzachotsedwa kusungunuka, ndi curdle. Phala chifukwa anawonjezera kuti madzi, ndi kusakaniza izi unatsanuliridwa mu chisanadze okonzeka formochkam. Pambuyo kuti muyenera ukhale pansi pang'ono nditangomaliza zakudya ndi malo mu firiji kwa oipa komaliza.

Ndikudabwa za mmene kuphika zakudya ku madzi, muyenera kulabadira ochepa nsonga zothandiza. Chifukwa cha iwo, kuphika satenga zambiri kuvutanganitsidwa ndi jellies kuzimitsa zokoma ndi zovuta.

1) Kusankha mbale kupanga zakudya, ndi bwino kusiya mitundu zotayidwa. Ichi ndi chifukwa chakuti zitsulo izi atsogolere browning a mchere ndi kusintha kukoma kwake.

2) Kuti zimakometsa zakudya mukhoza kuwonjezera pang'ono mandimu.

3) The pansi pa amatha kuumba imene kutsanulira odzola, ndi bwino konzekera pang'ono. Mu mphika ndi pansi ofunda mu mchere si kupanga apezeka.

Konzani odzola akhoza kukhala kwa zipatso kapena mabulosi madzi aliwonse. Zonse zimadalira zokonda za anthu amene akukonzekera mchere izi. Komanso, pakali pano pali ngakhale pang'ono zachilendo kusuntha aliyense ankakonda mchere - tomato, khofi kapena tiyi. Ndi zosiyanasiyana amenewa lonse, aliyense kusankha okha njira yabwino ndi mtima wonse kusangalala kukoma kwa mbale mumaikonda.