A zosiyanasiyana maphikidwe chokoleti kunyumba

Chocolate - mmodzi wa anthu otchuka ndi okondedwa mbale pastry. Ndi kumwa chakudya chokoma ichi ndi mwayi moyo pafupifupi chaka ndi kusunga unyamata. The zili catechins - zachilengedwe antioxidants - kumathandiza malowedwe a ankafuna kusintha zinthu mopitirira ufulu maselo; flavonoids ziletsa kupatsidwa zinthu za m'mwazi clumping, womwe si kupanga kuundana. University American pulofesa K. Keane amakhulupirira kuti kupewa mtima matenda kudya chokoleti ali ndi zotsatira zabwino. Phenol ndi asidi stearic amathandiza Mitsempha mu wabwino "woyera" boma. Apa tikufuna kutchula pamaso kashiamu phosphorous, ndi magnesium, amene amathandiza mphamvu chingwe ndi kulimbikitsa fupa.

Pofuna miscalculate kusankha chokoleti amasangalatsa zoperekedwa amagulako, pali maphikidwe chokoleti kunyumba. Inu nthawizonse mukufuna kuitana achibale anu ndiponso anzanu ndi chinthu choyambirira. Pankhaniyi, inu mwayi kulowa e-kuwalakwira matamando wanu. Ndipotu, ndi chidwi kwambiri! Kuti chokoleti kunyumba - Chinsinsi cha yosavuta, koma zaphindu. Flavored chakumwa chikho ngati kapena makamaka kuzizira mvula angathe kuthetsa chisoni. Kodi pali zimene zingawakhumudwitse chomwecho? Kuwonjezera kukoma izo amatha kupewa chimfine.

Choncho chokoleti. Amamwa Chinsinsi. Tiyenera:

• 1 lita imodzi ya mkaka;
• 250 ga chokoleti;
• 3 tbsp. L. mbatata wowuma, mchere pang'ono wa tsabola.

Kuchepetsa wowuma pang'ono mkaka ofunda (50 ml). Onse a mkaka pa mbaula kutumiza kamoto kakang'ono. Thereto Chinawonjezeka ndi chokoleti kapamwamba, izo razlomav kale. Kutenthetsa mpaka kumaliza yanyumba chokoleti, ndiye kutsanulira wowuma mkaka. Kutenthetsa mpaka wandiweyani, kuwonjezera uzitsine tsabola. Kumwa otentha!

Chocolate maphikidwe kunyumba zosiyanasiyana ndithu. Wina chimake cha chokoleti otentha. zosakaniza kuti tidzagwiritsa ntchito:

• mkaka chokoleti 250 ga;
• 250 ga kirimu (mafuta zili pa nzeru zanu);
• madzi - 2 tbsp. L;
• shuga kulawa.

Kuti athyole chokoleti bar. Ndiye kusungunula mu madzi osamba, kuwonjezera madzi. Kirimu kubweretsa kwa chithupsa, koma Musawiritse. Mosamala kutsanulira mu chokoleti ndi, oyambitsa nthawi zonse. Ankakonda kutenga litchowa, kumenya mphindi otentha misa ochepa. Kutsanulira mu makapu. Kuwonjezera shuga kulawa.

Chocolate maphikidwe kunyumba amakulolani kugwiritsa ntchito mitundu yonse ya mankhwala woyenera zokonda zanu kukoma. Pakuti Chinsinsi ichi ife ntchito chiwerengero cha koko mafuta ndi 7: 1. Sungunulani mu madzi osamba, ndi koko mafuta. Kuwonjezera condensed mkaka (1 mphika), katungulume hazelnuts. Kutsanulira mu zisamere pachakudya, kutumiza alimbitse.

Chocolate kunyumba: Chinsinsi, amene ali mosavuta kuposa amene mungaganizire. Tiyenera batala. Kuyambira kuchuluka kwake kudzadalira kuchuluka kwa kuyambira zakuthupi. M'pofunika kusungunula. Pamene mafuta wayamba wiritsani, kuwonjezera koko ndi shuga. Kuchuluka kwa ufa koko anatsimikiza kwa kugwirizana kwa Kusakaniza. A ambiri koko kudziwa zambiri zimalimbikitsa owawa kukoma chokoleti. Kwambiri wandiweyani misa sikuthandiza kuchita. Shuga - kolingana chokhumba chanu. Ndiyeno nkupereka thupi pang'ono ozizira, kutsanulira mu zisamere pachakudya ndi kuika mu ozizira kwa maola 3.

Chocolate maphikidwe kunyumba zikhoza kusinthidwa. Izi akugwira ntchito osati zigawo zikuluzikulu udindo kugwirizana, komanso excipients lapansi. Zingakhale zosiyanasiyana mtedza: walnuts, nkhalango, amondi ndi cashews. Shuga akhoza m'malo ndi uchi. Zipatso ndi Kuwonjezera lalikulu - ndi zoumba apricots zouma prunes.

Chocolate kunyumba - waukulu njira kwa mankhwala ku sitolo. Zisanu mphindi nthawi chofunika kukonzekera ndi maola ochepa ozizira - ndizo nzeru zonse! A maganizo abwino ndi unakula kugonana - ndi zotsatira zabwino atamwa mowa chakudya chokoma ichi!