Nyama mbale pa lachiwiri. Mitundu iwiri ya processing nyama, ndi chifukwa cha ichi mukhoza kukonza

Nyama mbale pa chachiwiri - nkhani imene tiona awiri njira ambiri processing nyama ndi kufotokoza mmene tingachitire yophika ng'ombe stroganoff, hodgepodge, goulash, supu ndi zambiri.

othetsa

Iyi ndi njira yosavuta komanso yotsimikizika nyama kuphika. Pamaziko a mankhwala amene ndimalandira:

• Chihangare goulash,
• supu ,
• mbatata stewed ndi T. d.

Pakuti kudalirika ndi kunena kuti zonse za mbale asasanyika mu "kupanga choyambirira" pang'ono mosiyana, koma ine, pamene inu mugwiritsa ntchito malangizo athu anali wabwino waukulu zedi.

Ng'ombe fillet ayenera atsanulidwe chidebe kwa wotsatira wozimitsa pang'onopang'ono. Zimenezi zingakhale poto Frying, ndi poto. Kuyika chidutswa cha batala (angathe mmalo masamba), Bay tsamba, lalikulu anyezi wosemedwa ku theka. Anyezi ayenera kukhala zambiri, ndi nyama (buku 1: 1). Close chivindikiro tiphike otsika kwambiri kutentha kwa maola awiri kapena kuposa. nthawi zimatengera mtundu ndi kuchuluka kwa nyama anaika mkati. Ng'ombe mphodza akhoza yaitali ndinapatsidwa nthawi, mudzapeza yekha, koma nkhumba amakhala Choipitsitsa, ndi bwino kuti overdo. Kwa mbale abwino kwa nyama kapena knuckle. Kodi si mchere.

Nyama mbale pa wachiwiri chotero mankhwala theka-yomalizidwa n'zosavuta kukonzekera. Patapita akhoza kupita osati nyama, komanso anyezi. Ngati inu sindimakonda, ndi, ndithudi, ndipo mukhoza kuchotsa, koma ine, ngati pyurirovat blender ndi kusakaniza ndi ketchup mumaikonda, inu msuzi zodabwitsa pasta. Anyezi phala ndi mphanda kupanga tating'ono ting'ono, kuwonjezera pa paprika lokoma ndi zonunkhira, iwe weniweni Chihangare goulash. Lembani n'zotheka onse ndi mbatata ndi mpunga. Ngati inu kuwonjezera yophika mbatata mphodza popanda anyezi, koma ndi adyo ndi zitsamba, iwe kwambiri chakudya khalidwe. Nyama akhoza kudyedwa ndi choncho, ndi mkate watsopano ndi khirisipi saladi.

Nyama mbale pa lachiwiri. mwachangu mmwamba

Iwo ali malamulo yake kupeza nyama mwangwiro wokazinga:

• zidutswa portioned muyenera kutumiza kukonza fomu youma ndi pa otentha Frying poto - mu otentha mafuta pansi kutentha pa kutumphuka padziko aumbike sanalole timadziti kuyenda, kupanga nyama Mulungu;
• zofunika ntchito yomwe nthawi (akukhulupirira kuti ndi bwino undercooked);
• nyama chisanadze ayenera kumvanso;
• abwino impso kapena fillet khomo lachiberekero.

magawo Julienne kutumiza pa Frying poto yotentha ndi pang'ono masamba mafuta si kuposa mphindi zisanu. Kenako, mukhoza mbale iliyonse yaikulu:

• Salsola nyama;
• stroganoff;
• kulundirana ndi T. d.

Mwachitsanzo, ng'ombe stroganoff ndi abwino ngati inu simmer nyama yokazinga mu msuzi kirimu ndi zonunkhira ndi anyezi yokazinga.

Nyama mbale lachiwiri ndi kovuta kuchita ngati, mwachangu anyezi ndi kaloti, kuwonjezera phwetekere puree, pang'ono nkhumba, ng'ombe yophika, ndiponso mitundu ingapo ya soseji. Mudzakhala ndi halophyte. Kutumikira ndi amadyera, azitona ndi magawo mandimu.

Kuyesera!