Msuzi nyama - chokoma Kuwonjezera zokongoletsa iliyonse

Nyama msuzi, Chinsinsi ndi wosavuta, opangidwa kuchokera ku nyama yamwana wang'ombe, nkhumba, ndi zina mbale mbali ndi nkhosa. Kukonzekera mbale ameneyu ofunika ngati zosakaniza: anyezi, mchere, karoti, tsabola, masamba mafuta, zonunkhira ndi zitsamba.

Nyama ndi kudula mutizidutswa tating'ono, inatuluka ndi yokazinga mu masamba mafuta mu poto. Wokazinga nyama kosangalatsa mu poto ndi kuwonjezera pang'ono madzi otentha. Madzi akhale 2 cm kuphimba nyama. mphika anali usavutike otentha ndipo kenako yophika pa moto wochepa ikayamba chivindikiro. Akanadulidwa anyezi yokazinga mu masamba mafuta, koma patapita mphindi zochepa pambuyo chiyambi cha Frying anawonjezera thereto kaloti grated. Yokazinga anyezi ndi kaloti akuwonjezeka mphika ndi nyama ndi mphodza zonse pa moto wochepa kwa maola 2. Kutalika kwa kuphika zimadalira kalasi ya nyama. Chakumapeto kwa kuphika nyama tsabola, mchere ndi kuwonjezera zonunkhira ndi zitsamba.

Supu akhoza unakhuthala ntchito ufa. Pakuti ichi m'pofunika kupasuka ufa (Art. Amsupuni) mu 100 ml ya madzi, inatuluka madzi anadzetsa supu, ndi mosalekeza oyambitsa izo, potero popewa mapangidwe apezeka. msuzi izi zikupita bwino ndi chakudya chilichonse mbatata, dzinthu zosiyanasiyana ndi pasta.

The msuzi nyama ndi mbale wapadera, amene mwangwiro Chili msuzi ndi nyama, ndipo nthawi yomweyo iwo akukonzekera nthawi yomweyo. mbale adzapulumutsa nthawi yanu ndi chitsimikizo bwino zokongoletsa.

Pali Chinsinsi ina imene msuzi nyama zakonzedwa ndi Kuwonjezera wa phwetekere phala. Kwa mbale woyenera nyama iliyonse imene kudula mutizidutswa tating'ono ting'ono ndi mwachangu kumbali zonse mu Frying poto. Kwa nyama kuwonjezera pang'ono madzi, mchere, tsabola ndi mphodza pa moto sing'anga mpaka pafupifupi kuphika. Panthawi imeneyi, diced anyezi ndi ya mnofu pa kaloti grater yokazinga mu poto, onjezerani zonse zofunika nyama. Mphindi 7 pamaso mapeto a kuphika nyama mu supu kulowa phwetekere phala (50 g). Nkhani za poto ayenera kukhala bwinobwino akuyambitsa. Pambuyo otentha supu anawonjezera thereto sitimadzipereka mu 100 ml ya madzi, ufa (Art. Supuni). zosakaniza muyenera kusakaniza mbale bwino. Supu ayenera kukhala yosalala ndi makulidwe sing'anga. Kale pamaso kuzimitsa moto mu supu ndi kuwonjezera Bay tsamba, zonunkhira, tsabola ndi shuga. Mwini aliyense akhoza kusankha zosiyanasiyana zina kwa mbale, kwathunthu moganizira kukoma ndi zokonda.

Nyama msuzi pasitala kukonzedwa kuchokera pafupifupi mtundu uliwonse wa nyama, ngakhale kuti ankakonda kutenga nkhumba ndi nyama yamwana wang'ombe. Pakuti yokonza mmodzi wa mitundu yake ndi zofunika kutenga 3 mababu ang'onoang'ono kukula, limodzi karoti, Art. ufa, madzi phwetekere kapena galasi 40 ml ya phwetekere phala, zonunkhira, tsabola, mchere, masamba mafuta. Lonse yokonza ndondomeko ndi ofanana Chinsinsi m'mbuyomu.

Ndi pasitala kwambiri supu ndi zonona. The zosakaniza kwa mbale: 500 ga nyama yamwana wang'ombe kapena ng'ombe, karoti, 50 g wa masamba mafuta, anyezi, chive 2, Art. supuni ufa, tomato iwiri ikuluikulu, tsabola, zonunkhira, mchere, 400 ml ya kirimu.

Kusema magawo a nyama ndi yokazinga mu poto kumbali zonse. mchere wake ndi tsabola, ndiye kuloza ku poto, kumene suzimitsidwa. Akanadulidwa anyezi ndi kaloti ndi yokazinga mu masamba mafuta kapena mafuta. tomato katungulume ndi finely akanadulidwa kuwonjezera anyezi ndi kaloti, komanso adyo akanadulidwa. Yokazinga masamba owazidwa ufa ndi kusakaniza bwinobwino. Kirimu anazitsanulira mwa poto, oyambitsa zonse supu. Mphodza mbale za theka la ola ndi chivindikiro pa moto wochepa. Pamapeto kuphika kuwonjezera supu ya zonunkhira ndi zitsamba.