Kuzifutsa Aspen - pokonzekera yozizira

Kuzifutsa Aspen opangidwa ndi modabwitsa chokoma ndi onunkhira, iliyonse kuphika njira amasankhidwa. bowa kuphika akhoza kutsanulira marinade kapena kuphika Aspen palokha. Zimene anapereka m'nkhani ino, mkazi aliyense yekha akhoza kusankha mmene Pickle Aspen.

makamaka bowa

Aspen ndi mbali chidwi kuti muyenera ndithudi kumwedwa nkhani pamene processing - bowa kusintha mtundu pamene kusema munthu zidutswa. Ngati mukufuna mtundu wofanana olemera ndi wapadera, muyenera zilowerere mankhwala mu madzi ozizira ndi mchere ndi viniga.

Aspen nkhaka Chinsinsi

zosakaniza:

• A kilo bowa watsopano.
• Anayi sing'anga anyezi.
• 500 ml ya madzi owiritsa.
• Awiri kapena atatu Bay tsamba.
• Viniga - 6 supuni. spoons.
• Shuga - theka la supuni ya tiyi.
• Salt - 2 tbsp. supuni.
• Nandolo Pepper (lokoma ndi wakuda).

kukonzekera

Musanayambe njira, m'pofunika kuganizira mfundo yofunika: m'tsinde bowa Aspen, mosiyana ndi zipewa, ndi kapangidwe wandiweyani, kotero ayenera kudula mutizidutswa tating'ono, kapena ayenera pang'ono kuonjezera chisanadze kutentha mankhwala.

1. Choncho, kuyamba ayenera yalembedwera Aspen - kusamba, kuchotsa masamba, dziko ndi zinyalala zina nkhalango yomweyo zilowerere mu mchere madzi, acetic kwenikweni mphindi khumi.
2. Zipewa, kudula mutizidutswa tating'ono, miyendo kudula magawo. Ngati bowa ang'ono, iwo akhoza anachoka mu chidutswa chimodzi.
3. Aspen Ikani mu saucepan, kuphimba ndi madzi ndi wiritsani podsolite pang'ono pambuyo otentha pa moto wochepa kwa mphindi 8-10, ndiye kulowa sliced mu theka mphete anyezi ndi zonunkhira, simmer kwa mphindi zisanu.
4. Thirani mu marinade ndi bowa vinyo wosasa, kusunga angapo Mphindi, ndiye zimitsani kutentha.
5. The lolinganizidwa pasadakhale mitsuko chosawilitsidwa alimbane ndi supuni slotted kapena spoons wapadera bowa, mudzaze iwo ndi marinade lapansi.
6. Pakuti yosungirako mu firiji, mukhoza kutseka mitsuko ndi ochiritsira pulasitiki chimakwirira kusamala yaitali ayenera falitsani mpaka chidebe.

Ndizo zonse, kuzifutsa Aspen wokonzeka, kanthu kobvuta pokonzekera awo, monga momwe mukuonera, palibe. Mwinamwake, nthawi yambiri - ndi kuyeretsa bowa, koma ndondomeko izi zimachitika nthawi zambiri.

Aspen bowa kuzifutsa - Chinsinsi cha yozizira

Chachikulu kusiyana pakati Chinsinsi ichi ku yapita chimodzi - apa marinade ndi kuphika payokha ku bowa okha.

zosakaniza:

• Kilogalamu Aspen bowa.
• Mtola wakuda tsabola.
• Mtola onunkhira tsabola.
• Bay tsamba.
• 30 Botolo la vinyo wosasa.
• Salt - supuni awiri.
• Citric asidi - pinches awiri.

Malangizo kukonzekera

Kuti kukonzekera yozizira marinated Aspen, ayenera anasankha pa kuyeretsa bowa yekha ndi mphamvu.

1. Kuzungulira kudzera Aspen, kudula miyendo, kusiya pafupi chophimba cha osapitirira awiri cm. Sambani bowa madzi zilowerere kwa mphindi 10 mu mchere madzi.
2. Tsopano wiritsani bowa madzi ndi pang'ono mchere mpaka kwathunthu kuphika. Pamafunika mphindi 15-20. Kumvetsetsa kuti Aspen okonzeka, mungathe chifukwa chakuti bowa kuyamba zakhazikika pansi pa poto.
3. M'chikontena osiyana, wiritsani ndi marinade - malita awiri a madzi kuika zigawo zonse zofunikira zimene zalembedwa mu Chinsinsi, pambuyo otentha kuphika kwa mphindi 5.
4. Wokonzeka bowa Ikani mitsuko, kutsanulira marinade, mpukutu chimakwirira. Phinduza botolo mozondoka mpaka ozizira. Motero, mudzakhala Yang'anani kuchucha ndipo onetsetsani kuti chitetezo cha atetezedwe.
5. Chotsani kuteteza kwa yosungirako pa malo ozizira (mpaka madigiri 5).

ayamikira

1. Musanayambe Marinating, kutenga ndi bowa kwambiri kuopsa kukonza. Izi zimaononga zotsatira zake zomalizira - ndi oyera ndi Aspen, ndi tastier ndikuyipha zamzitini. Komanso, ukhala monga chitsimikizo chakuti banki ndi bowa osati zavedutsya mabakiteriya.
2. Pofuna kuti kunapezeka zokoma marinated Aspen, kusankha zokha, bowa lonse. Zinazo kudzakhala kotheka kuti akonze bowa zimaswana, kapena akanadulidwa, amaundana iwo yozizira, ndiye kuwonjezera kwa soups kapena sauces.
3. Bowa bwino kusamba osati kamodzi kokha, koma zingapo.
4. Kudziwa wokonzeka mankhwala akhoza kukhala malinga ndi mmene iwo amayamba kukhazikika pansi pa beseni.
5. Si zofunika kukonzeketsera achinyamata ndi achikulire Aspen pamodzi bwino iwo pa siteji oyambirira - pamene shuffling.
6. Kuti marinated bowa bwino, dikirani sayenera milungu itatu.
7. Zosayenera yosungirako bowa pamwamba akhoza kukhala yokutidwa ndi nkhungu, pamene mwadzidzidzi izi zimachitika, musawafulumizitse kuwaponya zokwanira, kuwaponya mu colander ndi muzimutsuka ndi kudzaza latsopano, mwatsopano marinade.

Sangalalani chilakolako chanu, tiyeni zokoma marinated Aspen mukusangalala ndi banja lanu chaka chonse cha kukoma kwake kwambiri!