Hot gazpacho - zachilendo kusuntha msuzi tingachipeze powerenga

Ngakhale munthu amene amadziwa kanthu za Spanish zakudya, ndithudi, kamodzi anamva gazpacho lapansi. Izi msuzi ozizira ndi zotsitsimula kwambiri ndi kulimbitsa otentha chilimwe. Ena maphikidwe kwa otentha Spain zovuta kuyembekezera. Komabe, m'deralo si zochepa wotchuka otentha msuzi gazpacho wa phwetekere. Chinsinsi zake mu m'chigawo chilichonse. Koma kuchokera zimenezi zisakhale zochepa chokoma. Kuwonjezera msuzi mu Baibulo ili ndi oyenera kugwiritsa ntchito pa nthawi Russian yozizira.

Gazpacho ku Andalucia

Amene amadziwa Chinsinsi cha gazpacho tingachipeze powerenga, ndithu mukufuna kulawa ndi kusintha otentha. Makamaka Andalusia kudakonzedweratu pamaziko a tomato anaphika, ndipo zimamveka chosiyana ndi m'bale wake. Ndipo zimenezi ngakhale kuti gazpacho otentha - zachilendo kwambiri a kusintha kwa.

zosakaniza:

• makilogalamu 1 tomato ndi yowutsa mudyo;
• makilogalamu 1 mkate stale;
• 1-2 zobiriwira tsabola;
• 1 owawa lalanje;
• 2 adyo cloves;
• mafuta;
• mchere.

Ndondomeko yokonza

Mu chiwaya kuwonjezera tomato ndi mkate kuchokera kuphika. Thirani madzi ndi kuvala moto. Kubweretsa kwa chithupsa, ndipo skimmer kutenga tomato ndi mkate. Konzani iwo mu osiyana mbale. Mkate yaitali kusiya, ndi kuchotsa peel tomato, kusema m'munsi pa crosswise.

Mu mbale wina pindani ndi adyo katungulume ndi tsabola coarsely akanadulidwa. Salt kulawa, muzikumbukira kuti misa adzakhala kuchepetsedwa ndi mankhwala madzi ndi zina. Mothandizidwa ndi blender ndi kuwasandutsa puree, pang'onopang'ono kuwonjezera tomato katungulume ndi nyenyeswa mkate yophika.

Pamene misa ndi osalala, kulowa mkate otsala ndi mafuta. Pankhaniyi, wachiwiri Sikuti kusiya kumenyedwa. Mu ndondomeko ya kulemera mwina wakuda kwambiri. Ngati zimenezi zachitika, mungathe kuchepetsa ndi madzi amene tomato yophika.

Kamodzi gazpacho anakhala homogeneous, ayenera yokutidwa ndi chopukutira ndi kusiya adzapatsa kwa mphindi 10-15. Kenaka yikani madzi a lalanje ndi kutsanulira mu mbale. ndalamazo kuti zokwanira kwa anthu 6. Asanayambe kutumikira, kukongoletsa ndi ya parsley ndi Basil. Basi monga choncho kupanga gazpacho otentha. Zachilendo kusintha, koma kukoma bwino wa tomato ndi adyo.

Gazpacho wa Castile

azambiriyakale ambiri zophikira amati oyambirira anasankha kuphika kukutentha gazpacho alenje osokonezeka mu umodzi chidebe mbalame, masamba ndi magawo mkate stale. Pezani chakudya chokoma, amene anayamba kukonzekera lonse la Spain, makamaka Castile. Izi wina gazpacho otentha, zachilendo kusintha ndilo mpake otchuka.

zosakaniza:

• 500-600 galamu masewera (kalulu, kalulu, zinziri);
• 1 lalikulu phwetekere;
• clove wa adyo;
• vinyo pang'ono;
• Wokonzeka msuzi;
• duwa, Bay masamba, oregano;
• mchere;
• manakash mkate.

Ndondomeko yokonza

Coarsely kuwaza ndi tomato ndi mwachangu pang'ono ndi adyo mu mafuta. Adyo cloves kupereka kukoma zake zonse, mukhoza flatten iwo pang'ono ndi mpeni. Dulani Sikuti. Kenaka yikani nyama akanadulidwa la masewera. Thirani vinyo woyera ndi kuwonjezera mchere kulawa. Sauté pa moto mkulu mpaka onse a mowa ali chamunthuyo. vinyo ayenera kukhala yekha fungo ndi kukoma.

Ndiye kupasuka msuzi zonse kugwirizana ankafuna. Komabe, nkofunika kuti mapeto kunapezeka wakuda ndi olemera msuzi. Add wosweka duwa, oregano ndi angapo masamba Bay. Kubweretsa kwa chithupsa, kuchepetsa kutentha ndi simmer mpaka ndiye, mpaka nyama n'zosavuta kuchoka fupa. Chotsani msuzi wa adyo ndi mlombwa - salinso zofunika.

Mkate kudula mutizidutswa tating'ono mwachilungamo lalikulu. Ndi zofunika kuti icho chinali chatsopano stale mikate. Wangwiro manakash Arabic mkate kapena chinachake chonga izo. Koma woyera mkate kapena tosterny zingaipitse chirichonse chifukwa cha crumb zofewa kwambiri. Ikani mu gazpacho otentha (zachilendo kusintha, uko?) Ndipo kuphika mpaka mpaka magawo si impregnated msuzi. Komabe, iwo sayenera kukhala yofewa kwambiri, ndi kutembenukira kwa nsima.

Tumikirani msuzi yomweyo zofunika, piping otentha. Only mu mawonekedwe Ndi bwino kukhala mu Spain. Ngakhale gazpacho ukhoza kupereka kununkhira zonse ndi fungo mokwanira. Nthawi zina ngakhale anawonjezera bowa pang'ono yokazinga, nthawi zambiri mu nyengo.

Kodi wina ...

Ndithudi, izi si mungachite yekha kutengedwa kupita brew ndi gazpacho otentha mu Spain. Chinsinsi mmene kuphika supu izi angapezeke mu mphambano iliyonse ya dziko lino. Choncho La Mancha ku Spain, kumene pakubwera wotchuka Don Quixote ndi wokondedwa wake, amakonda Bunny yophika payokha. Ndiyeno ku Kukuwotcha wa tomato ndi adyo, kuwonjezera msuzi imene iwo unakonzedwa, magawo mkate ndi zonunkhira. Ndipo kokha mu mbale ya gazpacho otentha kuika zidutswa za kalulu ndi amadyera.

Ndipo m'chigawo cha Extremadura ndi anakonzekeretsa gazpacho zochokera msuzi nkhuku ndi Kuwonjezera mazira yophika, kusuta soseji ndi tchizi. Likukhalira mbale chokhala Russian okroshka. Koma ndi zikuchokera. Ndipotu, ndi onse chomwecho otentha gazpacho. Kodi kuphika zosakaniza, zikuchokera - izo zimasiyana mu mzinda ndi mzinda. Wina ali yemweyo - kukoma otentha ndi kununkhira yowala.