Nyanga nautically: yofanana angapo mbale

Pasitala (nyanga) nautically ndi nyama minced - mmodzi wa mbale wotchuka kwambiri mu dziko. Zimenezi n'zosadabwitsa. Ndipotu, ndi zinyalala osachepera mankhwala ndi nthawi zotsatira ndi zidzasintha - ife anatumikira onunkhira ndi wolemera mbale. Nkhaniyi akupereka maphikidwe angapo - tingachipeze powerenga Baibulo, ndi phwetekere phala, chiwindi ndi zosakaniza zina. Zabwino zonse kwa inu pa nkhani zophikira!

Nyanga nautically ndi nyama minced: chithunzi-Chinsinsi

Mndandanda wa mankhwala:

• sing'anga anyezi mababu - 2 ma PC.
• ankakonda zonunkhira;
• 200-300 ga wosanganiza mince (nkhumba + ng'ombe);
• 0.4 makilogalamu mikono (a mawonekedwe uliwonse);
• mafuta mpendadzuwa - muyenera mwachangu.

ndondomeko kukonzekera

1. Frying chiwaya ndi mafuta konzekera bwino. Tikapita kumeneko ya mnofu cubes anyezi. Mwachangu, oyambitsa ndi spatula matabwa.
2. Kamodzi magawo anyezi mopepuka browned, monga kuwonjezera kwa poto stuffing, umene panthawi imeneyo ziyenera defrosted. Muziganiza zosakaniza ndi kuonetsetsa kuti palibe apezeka. Minced mphodza pansi chivindikiro, atakhala kamoto kakang'ono. Zimenezi adzatenga mphindi 10-15. Ndiye chifukwa misa solim, kuwaza tsabola. Bates kutentha otsika. Yokazinga minced nyama ndi anyezi kwa mphindi 10, musaiwale akuyambitsa.
3. Mu saucepan, wiritsani nyanga (onani. The malangizo pa phukusi). Kamodzi pasitala ndi kuphika, kuwonjezera kwa poto ndi nyama yowotcha. Muziganiza.
4. Chakudya anatumikira pa piping tebulo otentha. Akanadulidwa zitsamba atsopano kukongoletsa nyanga nautically ndi nyama minced (chithunzi cha mbale yomalizidwa anaika pamwamba). Tikufuna inu kusangalala chakudya chanu ndi banja lanu!

chakudya zosinthika ndi chiwindi

Koyenera zosakaniza:

• mkaka wa pafupifupi zili mafuta - zosaposa chikho chimodzi;
• 0,3 makilogalamu manja;
• lina lalikulu anyezi;
• Wamitundumitundu - 50 g;
• kaloti awiri;
• 0,7 makilogalamu a ng'ombe chiwindi;
• masamba mafuta - zosaposa supuni 3. L.

Mbali othandiza

Kaloti ndi anyezi mitundu iwiri ya wosambitsa mu madzi. Kuyeretsa masamba. Ndiye iwo ayenera akanadulidwa (aakulu kwambiri). Tsopano tiyenera kuchita processing wa ng'ombe chiwindi. Sanatchule m'madzi, kenako filimu mosavuta kuchotsedwa otentha. Ng'ombe chiwindi kudula mutizidutswa tating'ono, amene ndiye kuuluka ndi chopukusira ndi. Sindizo zonse. Anyezi ndi kaloti kwambiri, muyenera mince. Poto preheated ndi mafuta analandira kale kufalitsa misa. Nyengo ndi mchere. Thirani mkaka wambiri lamanja. Simmer hepatocellular masamba Kusakaniza kwa mphindi 5-7 ndi chivindikiro ndi kutsekedwa ndi kutentha kochepa. cones welded anaika chiwaya ndi zosakaniza zina. Mukhoza kuwonjezera nyanga zidutswa nautically wa mafuta kapena ketchup. Koma ngakhale popanda zidzakuyenderani chokoma.

Chinsinsi Multivarki

Chakudya akonzedwa:

• adyo youma ndi zokometsera zina;
• ndi timphukira ochepa a Basil;
• 3 tbsp. L. phwetekere phala (kapena msuzi);
• anyezi mababu - zidutswa zitatu zokha;
• magalamu 400 nyama minced ndi nyanga (nkhumba, ng'ombe kapena nkhuku);
• mitundu iwiri ya mafuta - masamba mafuta ndi mafuta;
• ya parsley ndi katsabola - theka la mtengo wa.

malangizo

Gawo chiwerengero 1. padziko ntchito kuyala zonse zimene lero tikukonzekera nyanga nautically.

Gawo nambala 2. kutuluka mu mufiriji stuffing. Tinafalitsa mu chikho. Dikirani mpaka thawed. Ndiye nyengo ndi mchere ndi kuwaza ndi zonunkhira.

Gawo nambala 3. mababu The amayeretsedwa ku mankhusu. Timatenga mu dzanja mpeni ndi sliced masamba woonda theka mphete.

Gawo № 4. multichashu mafuta. The chida lokha likumasuliridwa mu mode "Hot" kapena "kuphika". Ife bwezerani anyezi mphete. Mwachangu kwa mphindi 5-7.

Gawo chiwerengero 5. Add kwa multivarku defrosted mince. Sakanizani zakudya zimenezi. Ife kusungitsa unit mu mode chomwecho. Tiyeni anyezi ndi minced Mphindi 15 wokazinga. Musaiwale kuti akuyambitsa iwo spatula.

Gawo № 6. Tsopano multichashu kugwa nyanga akugona (youma). Thirani madzi moti anali 0,5 masentimita pamwamba mlingo wa pasitala wa. Pomwepo kuwonjezera phwetekere phala (kapena msuzi) ndi batala (kagawo). Abwino kwambiri mode wathu kuphika ndi "pilaf". Iwo ndi ife kuthamanga kwa mphindi 45. Nyanga nautically azikonza chivindikiro kutsekedwa. Pambuyo disabling Multivarki kuwaza mbale otentha ndi tchizi grated. Macaroni ndi nyama kuwola ndinso pa mbale. Top azikongoletsa ndi Basil ndi zitsamba zina.

Nyanga nautically ndi minced nyama (phwetekere phala)

zosakaniza:

• mababu awiri;
• masamba mafuta - zokwanira; 2 tsp..
• 0.2 makilogalamu manja;
• zonunkhira;
• 250 ga nyama minced osokonezeka;
• 3 h. L. phwetekere phala.

Kodi kukonzekera mbale

1. Kuyamba ndi kuyamba processing mababu. Aliyense wa amenewa anali mwayeretsa ndi wolapa kyubu. Magawo a anyezi kutumiza mu poto otentha. Mwachangu mpaka mandala, kugwiritsa ntchito mafuta.
2. Mu yomweyi, buku lina - kuvala mbale ndi poto madzi. Mwamsanga pamene ndondomeko kuwira, kuwonjezera 1 H L.. mchere ndi kuthamanga nyanga. Wiritsani mpaka wachifundo satero, ngati kuti boma la Al dente. Kodi zimenezi? Njira zophikira kwa mphindi 1-2 n'chakuti poyerekeza anasonyeza pa phukusi. Sitikudziwa kuphatikiza onse a madzi ndi kusiya za chikho theka.
3. Mu poto kumene anyezi wokazinga, kufalitsa nkhumba kuuluka ng'ombe. Spatula "yopuma" mu tiziduswa tating'ono ting'ono. Bwinobwino kusakaniza popanga. tsabola kuwaza (ngati mukufuna). Ife timathandiza phwetekere phala. Muziganiza. Kuthira madzi otsala pambuyo kuphika pasta. Musadandaule chifukwa chakuti msuzi chasanduka madzi. Ndipotu, nyanga adzakhala kuyamwa gawo la izo.
4. Kodi yotsatira? Mu Frying poto ndi nyama ndi msuzi kuwonjezera nyanga. Muziganiza. Moto kutseka pansi msanga. Tiyeni mbale kuima kwa mphindi 10-15 pansi chivindikiro ndi kutsekedwa. Ndiye kugawira pa zipangizo, kukongoletsa ndi timphukira wa Basil kapena parsley. Nyanga nautically okonzeka kumutumikira. Inu ndi banja lanu chakudya zokoma kapena chakudya.

pomaliza

Konzani nyanga nautically ndi minced wokongola zosavuta - vuto adzakhala angakonze ngakhale sukulu. Chinthu chachikulu - kutsatira ndi chiphunzitso anapatsidwa.