Chakhokhbili - ndi zokoma Chijojiya chakudya

Chijojiya zakudya nthawi zonse amakopeka ndi kuwala kwake ndi kukoma zokometsera. Nthawi poyerekeza ndi nyimbo Chijojiya, chifukwa monga chimene moyo, olemera ndi "polyphonic" ndi ochititsa zakudya zambiri zokoma ndi zonunkhira. Tinamva mayina a mbale monga lobio, khachapuri, ndi tkemali sacivi. Koma m'nkhani ino tikambirana sitepe ndi sitepe Chinsinsi chakhokhbili Chicken. Ndipotu, mkazi aliyense akufuna kukondweretsa chakudya awo a dziko. Ndicho chifukwa chake ife tokha lero mu dziko la zakudya Chijojiya ndipo tione sitepe ndi sitepe Chinsinsi chakhokhbili.

chakhokhbili ndi chiyani?

Chakhokhbili - ndi amazipanga chokoma mbale kuti ndi chizindikiro cha zakudya Chijojiya. Pamene mbale ali chabe anaonekera anali pophika waukulu wa nyama za fizanti kwa iye anabwera dzina "chakhokhbili". Ichi ndi chifukwa chakuti fizanti Chijojiya zikumveka ngati "Jojoba". mbale Traditional anapangidwa kuchokera nyama nkhuku ndi masamba Chophweka - tomato, anyezi ndi tsabola belo. zonunkhira zonse savory ndi zitsamba kupereka.

Chakhokhbili - izo si modabwitsa chokoma mbale, komanso amazipanga zothandiza ndi wokongola! Kuphatikiza nyama ndi masamba wakhala ankaona zabwino thupi. zonunkhira A m'gulu kapangidwe kake, bwino chimbudzi, ndi chifukwa cha kukoma kwake anakweza kudya. Osati kanthu anthu a Caucasus nthawizonse zakhala nthawi yaitali. Ndipotu atsopano mphepo ya m'mapiri ndi zakudya zabwino - chinsinsi thanzi labwino komanso moyo wautali.

lophweka, ndi luso palibe wapadera, kukonzekera chakhokhbili Chicken Chijojiya. Sitepe ndi sitepe Chinsinsi mbale chokoma pansipa.

Amasakaniza ndi Chinsinsi "Chicken Chakhokhbili Chijojiya"

• Chicken - 1 kg. Oyenera monga nkhuku lonse kapena nkhuku, ndi ntchafu ndi miyendo.
• Anyezi - 2-3 zidutswa za kukula sing'anga.
• Pepper - 3 zidutswa.
• Tomato - za theka kilogalamu.
• Vinyo - theka kapu.
• Adyo - ndi cloves ochepa.
• Batala - magalamu 40.
• Hot wofiira tsabola - 1 chidutswa.
• Anakweranso-suneli - theka la supuni ya tiyi.
• Duwa - theka la supuni ndi.
• Atsopano zitsamba - katsabola, cilantro, Basil.
• Salt.

Pansipa ndi sitepe ndi sitepe Chinsinsi chakhokhbili Chicken, umene uli mwa theka la ora nthawi yanu. Pambuyo pa ndondomeko kuphika chakhokhbili lophweka ndi sikutanthauza mwai iliyonse yaitali. mankhwala onse ogwiritsidwa ntchito mu mbale, losavuta komanso ndi nthawi zonse zovuta kupeza mu sitolo kapena msika.

Chinthu choyamba - kukonzekera nkhuku

Sambani nkhuku, umitsani bwino ntchito matawulo pepala ndi kudula powomba. Chidutswa chilichonse cha nyama ayenera kulemera kwa osachepera makumi asanu magalamu. Ikuluikulu inu narezhete nyama, okongola kwambiri lidzaonekera mbale yotsirizidwa. Optionally ntchito fillets yekha, mbale nyama underwire kupereka wapadera hue zimalimbikitsa msuzi.

Konzani ndalama nkhuku pa chitsime mkangano wandiweyani mipanda poto ndi mafuta. Musawafulumizitse kuti nthawi zambiri kusonkhezera nyama - Anton mpaka golide bulauni pa chidutswa chilichonse ndi kokha mozondotsa. Chakhokhbili - mbale kuti si kuwawa mwachangu asamakhale ndi kukonzekera. Bwino Kukuwotcha poto, kufalitsa pa sikuti nyama yonse mwakamodzi, ndipo mu zigawo pang'onopang'ono. Kamodzi dozharite atsopano mtanda wa nyama, kuika ndalama zonse kumbuyo mu poto, pachikuto ndi zimitsani mpweya.

Gawo awiri - Kukonzekera masamba

Katungulume anyezi ayenera kusema polukolechkami woonda kapena chetvertkolechkami. Bell tsabola kuchotsa mbewu ndi partitions, ndiyeno muzimutsuka kachiwiri. Dulani belu tsabola si magawo kwambiri wochepa thupi kapena n'kupanga. Tomato otsimikiza kuchotsa khungu. Chophweka njira kuchita zimenezi pambuyo scalding lapansi. Dulani tomato mu cubes ndi kuyamba kukonzekera tsabola wofiira.

Ngati inu ntchito mwatsopano tsabola wofiira, osati pansi, onetsetsani kuti kuvala magolovesi, chifukwa tsabola ndi chakuthwa mukhoza kupeza khungu likuyabwa. Mosamala kudula iwo theka, chotsani mbewu zonse ndi muzimutsuka bwinobwino pansi madzi. Kudula cubes ochepa. Adyo ayenera kukhala aukhondo, ndipo kudula mutizidutswa tating'ono ting'ono. Sikuti kudzikanikizira adyo, monga mudzataya zonse madzi ake ndi kununkhira. Amadyera kusamba bwinobwino, youma ndi chopukutira ndi finely kuwaza.

STEPI YACHITATU - Kukuwotcha masamba

Konzani wina red-hot Frying chiwaya ndi kusungunula batala mu izo. mwachangu Choyamba adalira anyezi mpaka golide bulauni ndi dongosolo zofewa. Wokonzeka anyezi kuchotsa poto ndi kuika nkhuku. Pa mafuta otsala mwachangu ndi magawo a tsabola ndi kuwatumiza ku nkhuku.

STEPI YACHINAYI - kutsiriziratu mphodza

Bwererani zimathera ndi nkhuku ndi masamba. Yikani tomato kuti iwo ndi pempho la angapo spoonfuls wa phwetekere phala, kuyatsa mafuta pansi poto. Thirani nyama ndi ndiwo zamasamba ndi vinyo kwambiri kuwonjezera moto. Pasanathe mphindi zisanu kupereka mowa asanduke nthunzi, kenako mpweya kusiya ndi simmer osachepera osati kuposa mphindi makumi awiri. Kuwonjezera zonunkhira onse kupatula atsopano zitsamba ndi simmer kwa maminiti ena asanu, zimitsani mpweya, kuwaza ndi zitsamba mwatsopano ndi zolimba-koyenera chivindikiro. Musawafulumizitse yomweyo zolembera mbale - ngakhale ndi pang'ono infusions ndipo adzakhala bwino!

Pomaliza

Banja lililonse, ndithudi, ali zinsinsi yakeyake kuphika mbale. Wina anawonjezera adjika m'malo cilantro parsley, kuwonjezera mapira, chitowe kapena tarragon. Chinthu chimodzi chimene ife kudziwa bwinobwino - kukonzekera chakhokhbili kamodzi, inu nthawizonse kusiya Chinsinsi ichi pa menyu. Tikufuna inu kupeza njira zabwino osakaniza zonunkhira ndi ndondomeko kuphika kuti mobwerezabwereza kusangalatsa okondedwa awo Chijojiya zakudya!