Tingachite aulesi dumplings ndi kanyumba tchizi ndi semolina

Ngakhale kuti mankhwala theka-yomalizidwa monga dumplings, yophika mosavuta, ndondomeko yawo yopanga achotsa kwambiri a amayi nthawi. Choncho, ophika ambiri amakonda kugwiritsa ntchito inapita Chinsinsi mbale. Iye sakunena chimanena ntchito kudzazidwa ndi akamaumba katundu mu njira ya makolo.

Aulesi dumplings ndi kanyumba tchizi ndi semolina: Chinsinsi

Akuti kuphika njira pansipa abwino amene amakonda mbale wofatsa, koma safuna nthawi yambiri khitchini.

Aulesi dumplings ndi kanyumba tchizi ndi semolina anapangidwa zosavuta kwambiri. Koma iwo Musataye kapangidwe awo wosakhwima ndi kukoma wapadera.

zosakaniza koyenera kuti dumplings aulesi

Popeza kukonzekera aulesi dumplings ndi kanyumba tchizi ndi semolina? Kuyamba, muyenera kugula zakudya zimenezi:

• curd finegrained mkulu mafuta - 400 ga;
• dzira nkhuku lalikulu - 1 wagawo;
• semolina - za 3 spoons lalikulu gorochki;
• anasefa ufa kuwala - pa 2-3 spoons zazikulu;
• Shuga woyera mchenga - 1 mchere supuni;
• mchere - ½ mchere supuni (anu kukoma);
• Koloko chodyera popanda Kulipira - schepotochka;
• kupanikizana, manyuchi, uchi, etc. - kupulumutsa yomalizidwa mbale ku gome.

Konzani mtanda

Aulesi dumplings ndi kanyumba tchizi ndi semolina ayenera kuyamba kukonzekera mtanda. Kuti muchite izi mbale kwambiri ndi kufalitsa tchizi zabwino yomweyo kuwonjezera mopepuka anamenyedwa dzira. Masi zosakaniza mphanda ndi kupeza misa homogeneous a kirimu mtundu, thereto pang'onopang'ono anawonjezera semolina, kuwala anasefa ufa, shuga ndi mchere. Zodabwitsa ndizakuti, mbali yomaliza ntchito kukoma.

Sakanizani mankhwala uniformly, ndi mwachilungamo ouma mtanda kuti n'zosavuta kusonkhana ndi manja.

Ndimapanga mankhwala

Kodi aulesi dumplings ndi kanyumba tchizi ndi semolina? Akukanda mtanda, adagulung'undisa mu soseji awiri ake 1.5 masentimita. Kenako sliced ndi kufalitsa pa thireyi floured.

kutentha mankhwala

Kodi mukudziwa za mmene kuphika dumplings aulesi ndi kanyumba tchizi ndi semolina? Kutentha mankhwala mankhwala amenewa sasiyana ku muyeso wa kuphika mbale ndi stuffing ndi. Kuti tichite zimenezi, muyenera saucepan lalikulu theka odzazidwa ndi madzi ndi malo pa moto mkulu.

Pamene madzi mu mphika abwera kwa chithupsa, yatsani izo kufalitsa onse kale kwaiye aulesi pierogi. Kachiwiri kudikira madzi otentha, mankhwala ndi bwino wosanganiza ndi supuni slotted.

Kubisa poto ndi chivindikiro, mankhwala ndi kuphika kwa mphindi 4-5 (nthawi ayenera kudziwa pambuyo surfacing).

Zimitsani kutentha, mbale ndi dumplings anali ikayamba wina mphindi zisanu. Iwo ndiye anamugwira ndi supuni slotted ndi kutumikira.

Kodi kutumikira chakudya?

Si chinsinsi kuti dumplings ndi ambiri lokoma mbale. Popeza ayenera anatumikira kwa chakudya? Hot mankhwala, anaika pa mbale, flavored wowawasa kirimu, kupanikizana, uchi kapena condensed mkaka. Gwiritsani ntchito zambiri popanda chakudya. Koma ena connoisseurs amakonda kudya dumplings ndi sangweji wa batala ndi tchizi. Komanso, izi mwina kutumikiridwa zipatso stewed kapena mabulosi odzola.

Malangizo

Ngati aulesi kuphika dumplings inu anagula tchizi kouma, izo tikulimbikitsidwa kuti kuchepetsa ndi mkaka pang'ono. Pakuti malonda pachilichonse, malonda awa desirably kumenya blender kapena pakani kupyolera sieve chabwino. Ngati anakhumba, ndi mtanda angathe kuwonjezera mafuta pang'ono, sinamoni kapena zokometsera zina. Pankhaniyi, mbale adzakhala onunkhira.