Nyanja eels: maphikidwe

Nyanja eels - ndi nsomba zazikulu a m'banja la ziphuphu zakumaso ndi moyo mu North Atlantic. Iwo amakula mamita 3 m'litali, nthawi zambiri kufika kulemera kwa makilogalamu 110.

Pophikira ziphuphu zakumaso m'madzi kawirikawiri amagwiritsidwa ntchito pophika zakudya zosiyanasiyana. M'nkhaniyi, ife azipereka inu maphikidwe angapo kumene pophika waukulu kuchita izi nsomba Njoka.

Soseji njoka yam'madzi mu poto Frying

Conger (maphikidwe ndi mankhwala ali pansipa) ndi nsomba thanzi kwambiri. Lili zambiri zothandiza mavitamini ndi mchere. nsomba ndi otchuka kwambiri ku Asia. Kuyambira izo zikupanga chotchedwa sushi ndi mbale wina. Tinaganiza kukuuzani mmene mwachangu bwino eels nyanja. Pakuti ichi tiyenera:

• nyanja njoka yam'madzi - 1 pc.
• sing'anga-kakulidwe mandimu - 2 ma PC.
• ufa kuwala - 100 ga;
• masamba mafuta - osachepera 1/3 chikho;
• mchere mwala kuphika - ntchito kulawa;
• nsatsi zinamenyanitsa - ma PC 10.

processing nsomba

Musanayambe kuphika conger njoka yam'madzi, m'pofunika kukana onse ntchofu zilipo. Kuti tichite zimenezi, nsomba bwinobwino kutsukidwa ndi ndiye kuzitikita mu Cookbook ake thanthwe mchere. Kupirira mankhwala mu mawonekedwe a za ¼ ora, rinsed kachiwiri mu madzi ozizira, koma kunyenga mimba ndi zamkati kuchotsedwa. Komanso ndi njoka yam'madzi anadula mutu ndi mchira gawo. Kenako izo akanadulidwa zidutswa pafupifupi makulidwe a osapitirira 5 cm ndi zouma ndi matawulo pepala.

The ndondomeko ya Frying

Nyanja eels yokazinga mu chiwaya cha nsomba wautali kuposa masiku. Kuti muchite izi saucepan ndi mafuta masamba ndipo kwambiri mkangano. Nthawiyi, m'mbale losazama kwambiri kutsanulira ufa, ndiyeno nkutembenuka zidutswa za nsomba boned.

Pambuyo mafuta akuyamba kuwira, unafalikira ziphuphu zakumaso ndi yokazinga mbali zonse mpaka kutumphuka brownish.

Kutumikira ku banja chakudya chanu

Tsopano inu mukudziwa momwe yokazinga nyanja njoka yam'madzi. Kuphika maphikidwe ntchito nsomba lophweka.

Pambuyo mankhwala ndi browned kumbali zonse ndi kufalitsa pa mbale. Ndiye ziphuphu zakumaso magawo owazidwa mandimu ndi kutumikira ndi azitona ndi kagawo ya mkate.

Simmer nsomba pa mbale

Ngati simukufuna kuti yokazinga, ndi mphodza, Mpofunika kuti mugwiritse ntchito Chinsinsi ichi. Ntchito mudzasangalatsa nsomba weniweni mphodza, amene akhoza kubweretsa tebulo, pamodzi ndi mbale zilizonse.

Choncho, chifukwa mphodza, tiyenera:

• Ziphuphu zakumaso - pafupifupi 600 ga;
• woyera anyezi - mutu waukulu;
• Chibugariya tsabola - 2 ma PC.
• adyo chives - 2 ma PC.
• mpendadzuwa mafuta - 4 lalikulu spoons;
• phwetekere phala - lalikulu supuni;
• youma woyera vinyo - galasi zonse;
• timphukira ya parsley ndi katsabola - 50 g;
• otentha tsabola ufa ndi mchere - kulawa.

mankhwala azichitira

Stewed conger njoka yam'madzi, ndi chithunzi chimene m'nkhani ino - chokoma ndi wokhutiritsa mbale. Musanayambe kuphika, muyenera kusamalira mankhwala onse.

White anyezi ndi tsabola belu wosambitsa wabwino, peel ndi kuchotsa phesi kenako kusema cubes yaing'ono. Koma adyo, izo kabati kapena kumuononga. Komanso payokha rinsed timphukira a parsley ndi katsabola, ndiye finely kuwaza iwo ndi mpeni.

Pre-Frying masamba

Pakuti masamba ambiri flavourful Pre-yokazinga mu poto. Kuti tichite zimenezi akuya sauté poto mafuta mpendadzuwa ndi kutenthetsa izo pa moto mkulu. Ndiye thereto kufalitsa belu tsabola ndi anyezi. oyambitsa nthawi zonse, mpaka zosakaniza ndi yokazinga zonse chilungamo.

The ndondomeko ya wozimitsa

Kamodzi bwino mwachangu masamba, iwo anaika pasadakhale ndi kukonzedwa sliced ziphuphu zakumaso (monga chogwirira, supra.). Kenako kutsanulira youma vinyo woyera, madzi pang'ono (za ½ chikho), kuwonjezera phwetekere phala, tsabola, mchere ndi zitsamba akanadulidwa. zosakaniza onse losindikizidwa ndi chivindikiro ndi mphodza kwa theka la ola izo.

Patapita nthawi imeneyi, buku la madzi mu poto ayenera kuchepetsedwa kwambiri, ndi ziphuphu zakumaso - kukhala zofewa kwambiri ndi onunkhira.

Zikufotokozedwa ndi chakudya

Popeza anakonza mtundu wa nsomba mphodza, nthawi yomweyo flavored ndi chives grated ndi kuperekedwa tebulo. Chifukwa chaichi, mbale kuyala amakonda mbali mbale kenako kuwathira msuzi mowolowa manja phwetekere ndi masamba ndi kuika ndalama zochepa a njoka yam'madzi nyanja.

Izi atsimikize ndi thanzi chakudya m'mawa chakudya, pamodzi ndi kagawo ya mkate ndi saladi.

Kodi kuphika njoka yam'madzi mu uvuni?

Pali njira zambiri kuphika njoka yam'madzi. Momwe simmer ndi kuphika, ife tafotokozazi. Komabe, ena ophika amakonda kuphika mtundu uwu wa nsomba mu uvuni.

Choncho, tiyenera kukonzekera chakudya zokoma:

• nyanja njoka yam'madzi - 3 ma PC.
• mchere mwala kuphika - ntchito kulawa;
• nthaka tsabola - kulawa;
• mkate nyenyeswa - 250 ga;
• batala - pafupifupi 140 ga

kukonzekera nsomba

Pakuti yokonza njoka yam'madzi anaphika ake bwino nasamba, ndiye opaka thanthwe mchere. Izi ndi zofunika kuti kuchotsa zonse zilipo nsomba amatope.

Kupirira zakudya mchere pa ¼ ora, izo kachiwiri adatchithisira m'madzi ozizira, koma pa nthawi yomweyo kunyenga mimba ndi kutenga mbali zonse za mkati. Komanso ndi njoka yam'madzi anadula mutu ndi mchira gawo.

Kupanga mbale

Nsomba m'madzi, zochuluka topaka mafuta zofewa. Ndiye, mu mbale osiyana kusakaniza breadcrumbs ndi tsabola. Unyinji analandira imafalira n'kugwa ziphuphu zakumaso ndi kuphika awo youma.

The ndondomeko kutentha mankhwala

Pambuyo nsomba zonse, breaded, adzakhala pa mndandanda, izo anatumiza yomweyo mu uvuni. Konzani eels moray pa madigiri 190 kwa mphindi 38. Panthawi imeneyi, mankhwala ayenera kukhala zofewa kwambiri ndi duwa.

Zikatero, ngati muli chabe njoka yam'madzi wina, ndi bwino kuphika mu zojambulazo. Kuwonjezera izo, inu mukhoza kuika masamba aliyense ndi amadyera.

Kukapereka chakudya kwa chakudya

Kukhala wokonzeka nyanja njoka yam'madzi mu uvuni, iwo mosamala kuchotsedwa. Okongola kwambiri ndi nsomba mbale, izo chokongoletsedwa ndi mauna mayonesi ndi magawo a mandimu mwatsopano ndi timphukira wa greenery. Chonchi chakudya chokoma ndi chopatsa thanzi kuperekedwa ku gome. Kuwonjezera inu mukhoza kupanga saladi wa ndiwo zamasamba kapena zokongoletsa iliyonse (ngati mukufuna).

kuti adzimvera

Monga mukuonera, pokonza eels moray kunyumba palibe lalikulu zambiri. Tikumbukenso kuti pogwiritsa ntchito mankhwala ena oyang'anira zophika kuchita osati mbale chachiwiri, koma choyamba.

Mfundo yokonza msuzi ndi zofanana kwambiri ndi ndondomeko ya yimitsira wa ziphuphu zakumaso. Only m'malo skillet ndi ntchito mphika, ndipo m'malo vinyo - yachibadwa madzi akumwa. Khutu la nsomba ngati kupeza kulemera kwambiri ndi atsimikize.