Tushena nsomba: ndi chokoma, ndi zothandiza

Nsomba ndi chimodzi mwa zinthu zambiri zamtengo wapatali: , ndipo m'mimba mofulumira kwambiri nyama, ndipo lili ndi zothandiza kwa amino zidulo ndi ubongo ndi dongosolo mtima kuli ndi ubwino.

Makamaka zothandiza tushena nsomba. Iwo akhoza kupereka, ndi ana, ndi anthu amene ali ndi mavuto m'mimba, komanso okalamba. Anthu ambiri amakonda nsomba chabe chifukwa amakoma bwino.

Nsomba mphodza ndi chithunzithunzi. Mwakabisira kokha - m'pofunika kuti uwu wabwino kudya wapadera. Bwino ngati izo zimathera kapena utyatnitsu ndi pansi wakuda ndi mpanda. nsomba Pre-kung'ambidwa ndikutsukidwa ayenera bwinobwino kutsukidwa yachinyengo ndi zipsepse anadula mutu ndi mchira. Ndiyeno malinga Chinsinsi, nsomba kuzitikita ndi mchere, tsabola ndi mandimu. Mukhozanso ntchito akonzedwa wapadera wa zonunkhira nsomba. Iwo amagulitsidwa amagulako lalikulu. Komabe, mukhoza zikuchokera ofanana ndi mwini. Ndi zokwanira kugula ndi kusakaniza Basil, mpiru, rosemary ndi mapira. Chotero osakaniza adzapanga nyama nsomba iliyonse amazipanga onunkhira ndi adzakupatsani kukoma chosiyana.

Kenako, nsomba (fillet zidutswa, mitembo lonse) aikidwa mu mbale okonzeka nawatsanulira msuzi ndi (kapena) madzi. Pakuti msuzi woyenera onse: mkaka mchere, wowawasa kirimu, mayonesi, phwetekere. Palinso maphikidwe wapadera kwa sauces nsomba. Komabe, maganizo athu, anati zokwanira, ngati mukufuna kupulumutsa kukoma pristine nsomba.

Ndiye glassware amavalidwa moto. Nthawi kuphika zimadalira mtundu wa nsomba ndi chifukwa komaliza. Wochuluka nsomba: nsomba, nsombazi, mumapezeka nsomba, - chimatha msanga. More youma ndi zovuta, motero, pa nthawi yaitali. Kawirikawiri tushena akukonzekera nsomba mphindi makumi awiri kuti theka la ora. Zikatero, iwe pafupifupi lopanda mafupa chakudya chokoma, chimene Komabe, ndi kudya ndi supuni kusiyana ndi foloko. Choncho, kwa inu kudziwa nsomba tushena Cholinga kukoma kwanu.

amayi ambiri mchitidwe komanso kuwonjezera nsomba ndi ndiwo zamasamba. nsomba makamaka chokoma Mphodza ndi kaloti. Konzekerani mwanjira imeneyi, iwo amapeza kukoma lokoma ndi olemera ndi mavitamini zina. Mukhoza kabati kaloti pa grater (ngati inu amakonda lililonse limatisokoneza mbale mbali). N'zotheka - chabe kusema cubes ndi malo ozungulira nsomba. Ndiye kaloti kusunga maonekedwe awo oyambirira, ndipo pang'ono kokha anasintha. Musaiwale kuti inu muyenera kuti kuotcha owonjezera a mchere ndi tsabola monga karoti mwachangu kuyamwa zonunkhira zonse. Kuwonjezera kaloti, mukhoza kuika akanadulidwa anyezi, adyo ndi zitsamba atsopano. Mukhozanso Pre-mwachangu monga nsomba kwambiri ndiponso ndiwo zamasamba mudzakhala kumadutsa nsomba.

chokoma ngati mphodza nsomba ndi mbatata. Kuwonjezera pa mfundo yakuti chifukwa inu amene akukonzekera kukongoletsa, mbatata stewed motero tikhale ndi zodabwitsa kuwawasa kununkhira.

Kupanga mbale muyenera kudula nsomba mutizidutswa tating'ono ting'ono ndi mbatata ndi anyezi - pa magawo kapena magawo yaing'ono. Ndiye, zonse kuikidwa mu mbale, kuti mwawathila zonunkhira ndi msuzi ndi kuvala moto. Ngati simukufuna kuti m'pang'ono pomwe nsomba ndi mbatata ndi zothandiza kuyesetsa kuzimitsa chinthu chonsecho. Izi zimafuna nthawi zambiri, koma chifukwa cha inu mupeza chakudya azisangalala kwambiri miyambo yabwino odyera. Ena gourmets zapadera ku mbatata sliced maapulo. Choncho okonzeka tushena nsomba (makamaka ngati muli amamwa anu apulo) afika ndi kukoma kwambiri zabwino chifukwa malinga ndi mitundu ya maapulo zingakhale onse pang'ono wokoma chowawasa komanso kuwawasila ndi wowawasa.

Mulimonsemo, chirichonse chimene chikutanthauza inu suzima nsomba, kenako inu nthawi zonse kothandiza ndi chokoma mbale.