Oolong tiyi, "Guan Yin": zotsatira za njira kuphika, chikhalidwe kumwa

Mu likulu tiyi ya dziko - China - kusiyanitsa mitundu ya tiyi: wakuda, wobiriwira, wofiira ndi miyala ya nofeki. Nofeki tiyi ndi ambiri woyengeka ndi wosaoneka. zosiyanasiyana Izi opangidwa okha China. Wotchuka nofeki (Oolong) Tiyi - Chimango Guan Yin, zotsatira za zomwe zimatheka kupyolera tsankho nayonso mphamvu, pamene tsamba pakati ndi theka anaphika. Ndi mlingo wa nayonso mphamvu ya chakumwa ndi pakati ofiira ndi obiriwira.

magwero

Tiyi Chimango Guan Yin Chimakula kum'mwera kwa chigawo Chinese wa Fujian. Chimodzimodzi mtundu wa tiyi ikukula mu Taiwan ndi Thailand, koma kukoma ndi osiyana. Chifukwa muyezo akuti ndi kum'mwera Fujianese tiyi Chimango Guan Yin.

Kukula ndi kukolola

mtundu wa tiyi amapereka 4 mbewu pa chaka. M'dzinja imatengedwa zabwino. Komabe, oweruza ambiri amakonda yozizira kapena nthawi yotentha deta. Koma nthawi yozizira ndi zambiri ndithu mediocre khalidwe. Tiyi yokha zakonzedwa mu mabizinezi ang'onoang'ono.

The fungo ndi kukoma ya tiyi

Ngakhale apamwamba zokometsera uchi-maluwa tiyi kununkhira amakopeka ambiri. Koma kukoma zachilendo ndi zolemba za lavender, Lilac ndi zofukiza anthu ochepa ngati nthawi yoyamba. Koma connoisseurs woona monga oolong ndi m'maganizo ake. Chidwi mfundo - kutumikira tiyi brew nthawi 7-10!

Chimango Guan Yin - zotsatira za rejuvenation

Chifukwa tiyi lili ndi antioxidants wamphamvu, amaona chakumwa achinyamata. Anthu amene amakonda zimawononga Oolong, normalizes kagayidwe, evens khungu kamvekedwe, ndi kutupa kusiyiratu. Chinthu china chofunika ndi udindo wa mchere ndi mavitameni kuti mosavuta yotengedwa kuti kulowetsedwa ya tiyi. Mukhoza kugwiritsa ntchito tiyi ndi kunja: kuti zodzikongoletsera ayezi kapena ntchito monga zimandilimbikitsa a. Mosiyana ndi mankhwala ambiri kunyumba, tiyi decoction ndi oyenera ngakhale khungu kwambiri capricious champhamvu.

Chimango Guan Yin: zotsatira - kuwonda

Ngati ambiri obiriwira teas, oolong mkulu mafuta moto angathe. Kumene, kuti iyende kwambiri moti nthawi zina kukhutiritsa mu tiyi zokoma. Koma ngati inu kutenga tiyi izi molumikizana ndi kadyedwe ndi zolimbitsa thupi, zotsatira zake ziwoneka posachedwapa. Imeneyi timapitiriza mphamvu ya zikomo masewera kuti zotsatira zake zimandilimbikitsa. Mwachidule, munthu amene anali kumwa pamaso zolimbitsa tiyi Chimango Guan Yin umakhala ndinapirira. njira kagayidwe kachakudya mu thupi Iyamba, kuyamba mafuta zimagwirira moto.

Chimango Guan Yin - zotsatira za tiyi "moyo"

Chinese oolong kukakambirana katundu pafupifupi zamatsenga. Malinga ndi iwo, tiyi ichi chimakhazikitsa chikondi ndi kukoma mtima, kumathandiza kukwaniritsa kumvana, kumatsegula njira kukwaniritsa cholinga, amakankhira kwa vutolo. Monga mmene chodabwitsa mmene zingamvekere, ambiri wanzeru kwambiri connoisseurs Guan Yin akuvomereza. Amati bwino thanzi, momveka maganizo, kupanda mantha. Koma ndithu mbiri madokotala atsimikizire maganizo a Chinese, ndi mfundo zamphamvu zambiri - zotsatira za kafukufuku amene anena kuti tiyi kusagwira nkhawa, kakuwasangalatsa, relieves nkhawa ndipo ngakhale amathandiza kulimbana ndi maganizo.

Chimango Guan Yin - momwe brew ndi kutumikira ndi chirichonse?

Kunyumba, tiyi izi mphoto mwambo kachetechete tiyi. The Chinese kuganizira yokonza oolong luso. Ndithu yaitali akugwira tiyi mwambo mbuye, aliyense zochita zake limodzi ndi miyambo wapadera. Mu West, kumene tiyi miyambo akusiyanako, pali mosavuta njira brew ndi kutumikira kumwa. Njira yakale: mu analimbikitsa lita ketulo kuika magalamu 15-20 masamba, kutsanulira madzi ofunda kwa mphindi zochepa. Kenako, woyamba kuda madzi ndi Brew madzi otentha. Wofululidwa tiyi msanga - zokwanira imodzi ndi theka mphindi ziwiri.