Kuphika Korea nkhaka saladi kwa dzinja. Ndipo osati ...

Posachedwapa, kum'mawa zakudya zatchuka kwambiri. Ngati iwo adapanga kutengeka kwenikweni, tsopano pa tebulo maonekedwe a Japanese chotchedwa sushi kapena Korea saladi - chodabwitsa zachilendo. Koma ngati amasangalatsa zophikira nyama ndi nsomba kuphika kunyumba n'kovuta, ndiye kupanga saladi aliyense wapabanja popanda vuto. The kwambiri moti kukonzekera mosavuta ndipo mwamsanga.

Makamaka otchuka saladi autumn, pamene chochuluka masamba limakupatsani mosavuta ndi mtengo-bwino kupeza zosakaniza bwino. Ndipo pa nthawi ino ya chaka, aliyense akuyesa kupeza mankhwala m'tsogolo, kuti dzinja thupi alibe mavitamini. Apa saladi ndi ambuye Korea - yotero. The mankhwala otchuka kwambiri: nkhaka, kabichi ndi kaloti. zosakaniza zina zonse zinthu monga flavoring kapena zokometsera. N'zosavuta kuphika Korea saladi wa nkhaka. M'nyengo yozizira, iwo akhoza kukhala kudacita kusunga mu mitsuko ndi kusunga chaka chonse. Pakuti chimake losavuta inafunika mankhwala zotsatirazi: 3 makilogalamu nkhaka - 0,5 ndi galasi beaker mpendadzuwa viniga 9% mafuta, ndalama 3 kaloti, kapu ya shuga, 2 adyo cloves, supuni theka (canteens) mchere ndi masupuni 2 a tiyi zokometsera wapadera Korea kaloti.

lokonzekera chikuchitika mu magawo 3:

1. nkhaka Small kudula longitudinally powomba 4 kapena 8. Ngati inu ntchito masamba, ndiye kudula iwo mu cubes kukhala lalikulu. Wosweka adyo ndi mpeni ndi kaloti - grated.
2. Zonsezi pa chilinganizo kuti kusakaniza mu chidebe chisanadze okonzeka. Ndiye kuphimba ndi kusiya adzapatsa kwa tsiku 1.
3. osakaniza anakonza anali linakwiriridwa mwa gombe, chosawilitsidwa Mphindi 10 mu otentha thanki madzi, kenako mwamphamvu Nkhata Bay.

Ochepa ayesetsa kupezera Korea nkhaka saladi kwa dzinja. Amakhulupirira kuti zakudya izi kudya mwatsopano yekha. Zimenezi ndi kolakwika. Chifukwa ambiri zigawo zikuluzikulu monga mafuta, mchere ndi vinyo wosasa, ndi usawonongeke kwambiri. Komanso timatha kuti falitsani Korea nkhaka saladi yozizira popanda kutentha isanafike mankhwala. Musaphwanye kuima pa mbaula ndi kudikira chopweteka mapeto a kuphika.

Monga zigawo zina Angagwiritsidwenso ntchito tsabola wofiira kapena tsabola chilli owawa. Izi kupereka fungo wapadera ndi kukoma kwa atamaliza saladi adzapanga zokometsera zina. njira zambiri, ndipo aliyense angathe kusankha amene wasangalala. Ndipo openekera, inu basi kuyesa kamodzi kukonzekera Korea nkhaka saladi kwa chisanu ndi kupanga pa luso lanu.

Koma osalembapo - n'kwabwino kwambiri, ndipo chakudya mwatsopano anakonza sichinayambe zimafika. Hostess aliyense ngati saladi Korea nkhaka, sipangakhalenso ankaona zozizwitsa ndipo ndi mankhwala choyambirira msanga. Kukongola ndi kuti ali wokonzeka nthawi yomweyo pambuyo kusakaniza onse zosakaniza. The zikuchokera mbale osavuta: magalamu 350 a nkhaka - adyo clove, angapo pinches a mchere, supuni 1.5 tsabola wowawa (Korea), 2 teaspoons vinyo wosasa, wakuda pang'ono tsabola, limodzi ndi theka masupuni a shuga ndi supuni ya tiyi ya mbewu za zitsamba.

Kukonzekera saladi mwakamodzi. Mu saucepan ndi kuwonjezera sliced nkhaka magawo ndi mbali ina yonse ya chiphunzitso cha. Pambuyo kusakaniza, mankhwala akhoza kufalitsa mu mbale saladi ndi bwinobwino kubweretsa tebulo.

Pali wina chidwi kwambiri saladi Chinsinsi. Nkhaka ku Korea kungakhale osati atsopano, komanso yokazinga. Izi ndi zachilendo kwambiri. Kwa mbale muyenera: 2 nkhaka - 2 kaloti, 1 lokoma tsabola tsabola, 2 cloves adyo, 4 supuni supuni ya mafuta mpendadzuwa ndi 200 ga nyama iliyonse. Zokometsera angagwiritsidwe ntchito ngati wakuda tsabola, zobiriwira anyezi, ndi pepala aliyense wobiriwira.

Kukonzekera mbale mu ndondomeko zina:

1. Choyamba tiyenera kusema cubes nkhaka kutsanulira mchere ndipo patulani.
2. Pepper, nyama ndi kaloti kusema n'kupanga, ndi kuwaza kwa amadyera amangosankha.
3. Nkhaka mokoma Finyani ndi mwachangu mu mafuta pang'ono. Palinso Finyani kunja adyo.
4. Chotsani poto wa pa dzuŵa ndi kusakaniza nkhaka ndi zigawo zotsala za chiphunzitso cha. Lembani mbale kulawa ndi msuzi soya ndi tiyeni tiyime pafupifupi mphindi 10.

saladi uyu wa zakudya Korea ndi amakusangalatsani mafani oonetsera zachilendo. Ndipo maonekedwe ake, iye amatha aunikire tebulo iliyonse.