Pakupita saladi Chinsinsi "Bowa dambo" (ndi nkhuku)

Kodi mukudziwa Chinsinsi cha saladi "Bowa dambo" ndi nkhuku? No? Ndiye nkhani limaoneka kwa inu. Kuyambira mungathe kuphunzira kusankha bwino ndi kukongoletsa mbale ndi kutumikira ku gome.

Saladi "Bowa dambo" Chinsinsi sitepe ndi sitepe

Pali zingapo zimene mungachite kuti yokonza saladi. Ngati mukufuna kuti mbale kwambiri labwino, Mpofunika kuti mugwiritse ntchito ngati maziko a nyama, zabwino - yowutsa mudyo nkhuku.

Choncho, tiyenera:

• kuzifutsa bowa lonse (makamaka tikhale bowa zing'onozing'ono) - 500 ga;
• mbatata sing'anga - 3 ma PC.
• yowutsa mudyo karoti pazipita - 2 ma PC.
• nkhuku (kungakhale mdima, koma bwino woyera) - 300 ga;
• dzira atsopano lalikulu - 3 ma PC.
• pachimake kuzifutsa nkhaka - 500 ga;
• mayonesi - ntchito kulawa;
• letesi, parsley atsopano, katsabola ndi chives - kugwiritsa ntchito kwa zodzikongoletsera zachinyengo mbale.

Kukonzekera zosakaniza

Monga mukuonera, "Bowa dambo" saladi Chinsinsi ndi nkhuku amafuna kugwiritsa ntchito zosakaniza yosavuta mosavuta. Ndi pamaso panu kuchita izo, zigawo zikuluzikulu zonse ayenera kulandira chithandizo mosamala.

Mbatata, kaloti ndi mazira kuwiritsa mu mchere madzi, kenako ozizira ndi oyera. Ndiponso, mankhwala mukufuna kabati (azungu ndi yolks payokha). Koma Nkhaka, iwo ayenera kusema n'kupanga woonda. M'pofunikanso kuwira nkhuku, peel izo pa khungu ndi mafupa, ndiye kusema cubes. Pomaliza mukufuna muzimutsuka amadyera yonse, kenako coarsely kuwaza izo.

Yoyenera mapangidwe mbale

Chinsinsi "Bowa dambo" saladi ndi nkhuku - wapadera. Ichi ndi chifukwa si chakuti tichipeza zosakaniza zachilendo, kotero kuti mbale likukhalira yowala kwambiri ndi wokongola.

Musanayambe kulenga saladi muyenera kukonzekera mbale kwambiri. Pa pansi pake chofunika kuika Manga pulasitiki ndipo flatten bwino. Komanso, mbale ayenera kuikidwa mwamphamvu kuzifutsa bowa zipewa kunsi. Ndi bwino kutsatira zomwe iwo anali chimodzimodzi, chifukwa m'tsogolo adzatumikira choyambirira letesi pamwamba.

Pambuyo bowa onse atenga mipando yawo, iwo ayenera kukhala mowolowa manja kuwaza ndi zitsamba atsopano, ndi akapondereza pang'ono, ndiyeno mafuta pang'ono ndi mayonesi otsika-mafuta. Komanso pali zigawo izi: kaloti, mapuloteni grated, nkhaka kuzifutsa dzira yolk, nkhuku nyama ndi mbatata. zinthu zonsezi ayeneranso afewetsedwa ndi mayonesi.

Chomaliza

Anapereka saladi Chinsinsi "Bowa dambo" ndi nkhuku kutumikira monga yokongola kwambiri ku gome chikondwerero. Koma musanayambe aipereke kwa alendo, ayike pa mbale molondola. Pakuti mtundu mwakuya, wosanjikiza ndi wosanjikiza wodzazidwa ndi zosakaniza chofunika kuphimba mbale athyathyathya ndipo kenako mosamala titembenuzire. Chifukwa, muyenera kupeza weniweni "bowa glade."

Kulondoloza kwa chakudya chikondwerero

Tsopano inu mukudziwa momwe kuti saladi zabwino Changeling "Bowa dambo". Pambuyo mbale ali pa mbale mosabisa, ziyenera kuyikidwa mu ozizira ndi kuima mu chikhalidwe ichi kwa maola pafupifupi awiri. Patapita nthawi ino, saladi mosavuta kwa tebulo.

Kodi kukonzekera saladi "Bowa dambo" (m'Chingelezi chosavuta Baibulo)

Ngati mulibe nthawi kuchita ntchito yokonza izi saladi pachiyambi, Changeling, amene anali tafotokozazi, ife amati kugwiritsa ntchito Baibulo m'Chingelezi chosavuta. zosakaniza:

• kuzifutsa bowa lonse (makamaka tikhale bowa zing'onozing'ono) - 500 ga;
• mbatata sing'anga - 2 ma PC.
• yowutsa mudyo karoti pazipita - 2 ma PC.
• nkhuku - 300 ga;
• dzira atsopano lalikulu - 3 ma PC.
• wofiira anyezi babu - Avereji ya mutu;
• mayonesi - ntchito kulawa;
• letesi, parsley atsopano, katsabola - kugwiritsa ntchito kwa zodzikongoletsera zachinyengo mbale.

zigawo zikuluzikulu processing

Kodi mosavuta saladi "Bowa dambo"? Chinsinsi sitepe ndi sitepe amafuna kugwiritsa ntchito bwino cha magulu onse. Kuyamba wiritsani nkhuku, mbatata, mazira ndi kaloti. Komanso, mankhwala onse ayenera wosweka. nyama Chicken kusema cubes ang'ono, ndi zigawo otsala kabati pa grater lalikulu. Koma wobiriwira, ayenera rinsed ndi akanadulidwa ndi mpeni.

Kupanga saladi

Mapangidwe mbale ayenera kutenga si lakuya kwambiri mbale, kenako nayenso kuika mu izo nkhuku, mbatata, anyezi, mazira, kaloti ndi amadyera. zigawo izi zonse kupatula wotsirizayo, ayenera modzala TACHIMATA ndi mayonesi otsika-mafuta. Kumapeto kwa kudula anapanga ndi zofunika kuphimba bowa marinated. Ndipo iwo zikhonza n'kudziphatika kwa saladi kapena kugona basi pamwamba.

Timatumikira chakudya

Pambuyo kuphika izo chofunika kuika mu furiji. Mu chikhalidwe ichi, ndi zofunika kukhala saladi kwa maola angapo. Panthawi imeneyi, ndi bwino titanyowa ndi mayonesi adzakhala kwambiri yowutsa mudyo ndi wachifundo.