Chikondwerero saladi mabere kusuta

Ntchito kusuta nkhuku m'mawere saladi, ngakhale molumikizana ndi mankhwala ofunika kwambiri amalola kuphika atsimikize, zokoma ndi wokongola mbale tebulo tchuthi. Izi zikhoza kulitsimikizira kuwerenga nkhaniyi wathu, amene anapereka mu Mabaibulo osiyanasiyana saladi ndi chifuwa kusuta ndi zithunzi.

Saladi "shitty nkhuku"

Wokongola yosavuta saladi adzakhala Kuwonjezera chachikulu phwando wodzichepetsa banja. Ngati mamembala a m'nyumba yako bwinobwino watopa ndi Olivier ndi bwino "malaya", saladi ichi cha kusuta nkhuku m'mawere adzakhala monga chokoma zina. Horseradish kuphika nokha kapena kutenga wokonzeka. Home Mankhwala, ndithudi, bwino, chifukwa chokoma ndi yowutsa mudyo. Kutenga saladi:

• angapo kaloti;
• kusuta bere la nkhuku;
• mazira asanu;
• anyezi;
• mixanu mbatata;
• mayonesi.

Nthawi zambiri yaikulu kukonzekera mazira ndi masamba kuphika. Ife tikuyamba kukonzekera:

1. Ayenera kusema cubes ndi anyezi nkhaka viniga njira ndi shuga, cloves ndi Bay tsamba maola angapo.
2. Mbatata kusema cubes, kaloti kuzitikita pa grater coarse.
3. M'mawere kuwaza mu cubes yaing'ono.
4. Pansi lathyathyathya mbale ataphimbidwa ndi wosanjikiza zonyalazo horseradish.
5. Saladi mabere kusuta zigawo kufala: mbatata - mayonesi - chifuwa - anyezi - karoti - mayonesi - grated dzira.

Saladi "Viva Italia"

Zodabwitsa kuwala saladi paphwando tchuthi. Zakudya options chakudya m'malo chifuwa kusuta yophika ayenera kumwedwa ndi mmene kuvala - madzi mafuta, mandimu kuchepetsedwa. Konzani:

• bere la nkhuku;
• mazira asanu;
• tchizi (olimba kalasi, 100 g);
• nkhaka ndi sandpaper chabwino;
• babu (wofiirira);
• viniga (Choncho - apulo).

Phased kuphika saladi mu Italy:

1. Semiring anyezi marinate kwa theka la ola.
2. Peel mazira olimbika yophika.
3. Dulani iwo ndi nkhuku ndi nkhaka n'kupanga woonda.
4. Akupera tchizi grater (lalikulu).
5. zosakaniza zonse mosamala wosanganiza ndi mayonesi kununkhira.
6. Kusamutsa kuti saladi mabere kusuta mu mbale, kuika anu.

Chicken saladi ndi chinanazi ndi mtedza

Kodi mukufuna kudabwa wanu alendo? original izi, ndi kukoma mpumulo za saladi mabere kusuta kumbukirani. Mukhoza, ndithudi, tenga walnuts, koma mbale ndi Pecan adzakhala kaso ndi yapadera. Tiyenera zinthu zotsatirazi:

• muyeso umodzi wa mawere;
• wobiriwira belu tsabola;
• kapu theka la mtedza;
• banja udzu winawake mapesi;
• Bank pineapples;
• ang'ono ndimu;
• chives (yaing'ono mtolo);
• mayonesi.

Kupeza Gourmet letesi:

1. M'mawere kusema cubes woonda.
2. Kukhetsa chinanazi, kusema cubes.
3. Kusema yaing'ono yopingasa mbale udzu winawake ndi anyezi nthenga.
4. Kupera anawotcha pang'ono mtedza.
5. Minofu tsabola wobiriwira kusema cubes.
6. Zonsezi kuphatikiza, nyengo ndi mchere ndi tsabola ndi kusakaniza pang'onopang'ono. Kuwaza saladi cholizira mandimu, mayonesi kununkhira. Pamwamba pa saladi mabere kusuta kukonza timphukira wa Basil ndi parsley. Phimbani m'mbale zojambulazo, tiyeni tiyime kwa theka la ola pa malo ozizira, Choncho - mu firiji.