Persimmon mafupa: ndi zosowa azichitira pakhomo

Persimmon - kothandiza kwambiri ndi okoma zipatso, ntchito ya zomwe zimabweretsa zosangalatsa kwambiri ana ndi akulu omwe. Choncho, mwamsanga pamene zipatso kudya, amafuna kudya. Ndipo panali mwala umodzi. Kodi kuchita? Wamaluwa asankha kuyesa kukula kwa mbewu persimmon. Kodi izi zikhoza kutheka ndi kaya angakuuzeni zambiri.

Monga obereketsa amati persimmons ku mwala - si molimba monga kulima wa zipatso kunyumba. Monga kukumbukira kuti chipatso pa mtengo chimayambira mu 6 kapena 7 zaka. Zidzachitika, ngati bwino kusamalira iwo. Kuti mudziwe mmene kukula persimmons kwa mwala, olembedwa ndithu kwambiri. Choncho, ndi ovuta kuwamvetsa. Yesani kusonkhanitsa mfundo zonse zogwirizana pamodzi.

Choncho, persimmon - mwachilungamo undemanding chomera, kotero mbewu pamaso kubzala sikutanthauza chithandizo zina. Iwo basi ayenera kutsukidwa ndi anabzala mwachindunji mu nthaka okonzeka. Pambuyo kuti muyenera kuphimba iwo ndi Manga pulasitiki ndi kusiya izo kwa mphindi mpaka iwo kumera. Ndi bwino kukhala otsimikizika kudzala za 10-12 mbewu, chifukwa ena mwa iwo mwina podmerzshie sizingamere. Pamene persimmons pa mafupa perekani woyamba mphukira, pambuyo pawo chifuniro kufunika polojekiti ndi kuchotsa zosalongosoka ndi mwachisawawa.

Atafika msinkhu wa mbande 45-50 masentimita kuziika, kubwereza ndondomeko chaka chilichonse asanafike kubadwa awo chachisanu mtengo. Kumuika ndiye amafunika kuti, koma udzakhala wokwanira kuchita izi 1 nthawi mu zaka ziwiri. Wathanzi ndi bwino anakonzekeretsa mtengo adzakhala 1.5 mamita wamtali ndi wandiweyani korona.

Kuti persimmon kwa mafupa kukula ndi kukhala bwino, m'pofunika kuti madzi ndi kutsitsi pa nthawi yoyenera. M'chaka chifukwa nyengo yabwino mtengo uli bwino kuika mu munda kapena pa khonde. Apa chinthu chachikulu - kusunga miyezo zotsatirazi: kuteteza persimmon mphepo, koma pa nthawi yomweyo, kuonetsetsa dzuwa zokwanira.

Ngati kukula mitengo aliyense zipatso, persimmon kulima fupa simungakhoze kuchita popanda fetereza. Kugwiritsa iwo (onse mchere ndi organic) ayenera idzachitika chilimwe chilichonse, kawiri pa mwezi. Mwamsanga pamene masamba kugwa persimmon (Izi zimachitika mu kugwa), kumakhaladi mbendera chakuti mtengo akhoza kusungidwa mu chipinda. Persimmon kugonjetsedwa ndi otsika kutentha, chifukwa m'nyengo yozizira za 3-4 madigiri Celsius adzakhala okwanira kuonetsetsa kuti nkhuni womasuka. Kumbukirani kuti persimmon safuna kuti madzi m'nyengo yozizira. Inu muyenera zonse utsi korona.

Kumbukirani kuti chipinda ayenera kukhala yonyowa zokwanira. Choncho, ngati n'zosatheka ofunda, utsi mbewu zambiri zofunika. Wotere, ndi impso ndi ofunika kudikira pang'ono kale, mwamsanga February nthawi. Ngati kutentha mpweya yachibadwa, koma si mkulu, masamba adzakhala pathupi ndi kubera masika. Mwamsanga pamene masamba woyamba, persimmon kwa mafupa akufunika chakudya chapadera - feteleza organic. Kudya lotsatira ayenera idzachitika Patatha milungu iwiri, feteleza ayenera kugwiritsidwa ntchito choyamba, organic, mchere ndi ndiye. Musaiwale za kumwetsa zomera, koma mu nkhani iyi chinthu chachikulu - sitipita kutali kwambiri, kungachititse kuti muzu zowola.

Chenjezo kuti persimmon - uyu si chomera yokongola, chifukwa yozizira kuti wotaya masamba ake. Chifukwa malo yozizira muyenera kuganizira pasadakhale kuti anabala mitengo thunthu si atavala pakati pa chipindacho.

Kumene, kulima persimmon ndi fupa - yaitali kalavulagaga ndondomeko. Komabe, pamene inu mukuwona woyamba zipatso zofewa, pomwepo inu mukuzindikira kuti anali pake! Makamaka yokolola pano adzakhala okondwa ana anu.