Phunzirani mmene kuchotsa horseradish m'munda!

Russian mitundu zakudya ndi chokoma ndi osiyanasiyana kwambiri. The zikuchokera mbale ambiri monga horseradish, yemwe ali mmodzi wa condiments wotchuka kwambiri Russian. Mwatsoka, kamodzi anakakhala m'munda, zomera adzakhala basi kupita ku gulu la namsongole koipa.

Ndiye kodi kuchotsa horseradish m'munda? vuto si zazing'ono ngati mungathe kuganiza za izo. Choyamba ife kupereka malangizo kwa iwo amene sangathe kukhala popanda zokometsera izi zokometsera. Bzalani horseradish okha mwapadera wokhala ndi mpanda wolimba ntchito mapepala slate kapena zitsulo malo, kumene mizu yake sangathe ena m'munda!

Koma mmene kuchotsa horseradish m'munda, ngati kale anawonekera? Pali losavuta ndi odziwika bwino kwa nthawi yaitali njira kuthetsa izo: kudula masamba pa nsonga kwambiri kukula, ndiyeno kuwaza kwambiri hemp chisakanizo cha ammonium ndi nitrate potaziyamu. Nazi basi pafupi, feteleza izi si nthawi zonse.

Pali zambiri nthawi yambiri, koma njira yabwino. Kukumba malo, "dislocation" wa horseradish, kufunafuna mizu onse ndi kuwachotsa kwambiri kwambiri. Mu Akamva otsala iwo ayenera ankavala polyethylene chubu (2-3 masentimita yaitali), wothiridwa mu alipidwa mchere. Popeza kwakuya mokwanira mu nthaka, kenako anabzala mu chikhalidwe cha malo awa salinso anakhudzidwa.

Ndiye kodi kuchotsa horseradish m'munda mwa njira zimenezi ndi zovuta, ndipo palibe njira yachidule. Zimakhala angapo zaka mwamphamvu zamulchirovat vuto m'dera pogwiritsa ntchito nsalu mdima kapena pulasitiki filimu. Izi muyeso ntchito mwangwiro, ndizo basi aliyense nyakulima kukopa chiyembekezo cha kutaya nthaka yachonde kwa zaka ziwiri.

Mfundo n'zotheka kuchotsa izo pa malo, ngati mumakonda kukumba mizu kwa zaka lomwelo awiri. Ngati inu musakhale aulesi ndi kuchita izo zonse, inu kudzala chimaonekadi siutha, ndipo kenako kufa angapo zaka.

Koma bwanji kuti tichotse horseradish m'munda, ngati muli pa dzinja kanyumba wanu ndi "Abale", koma safuna kuona "hacienda", kuli inamera udzu izi? Pali njira zina zimene osakaniza inu mwachita ndi zomera wamakani, kamodzi kwa nthawi zonse.

Komanso, zomwe akhala akugwira pa nthawi imene gehena atapiringizidwira pansi chipatso cha mtengo umene sadzakhala kuyesezera kukhala Mole. Ndiye inu muyenera kukhala osamalitsa mukhoza kukumba malo kukula udzu, kupeza mizu yonse ndi kuchita nawo iwo pa "chubu ndi mchere," zimene ife tafotokozazi. Kumene, monga kulimbana ndi horseradish m'munda n'kovuta ndithu, koma izo sizigwira ntchito popanda izo.

Komabe, angapo kukumba yaitali amapereka zotsatira zabwino. Pang'ono pang'ono kufoshola m'dera anakhumba ntchito mphanda, kuchotsa ngakhale ndalama kamakhala kakang'ono kwambiri mwa mizu ndi amagwa ndi dzungu, zukini kapena sikwashi. Iwo angathe ziletsa kukula kwa horseradish.

Ndipo chochita pamene anaonekera pafupi ndi mabedi, amene kukula maluwa zonse ndi zipatso mbewu masamba? Pankhaniyi m'pofunika kukumba dziko lapansi monga ena a udzu, ndipo mbali ina Mabedi. Ndi onse opezeka kuti cholimbana ndi mizu ntchito mchere.

Kotero inu muli aphunzira mmene kuchotsa horseradish, amene wakula m'dera lanu!