Phwetekere "ng'ombe mtima": ndemanga ndi zithunzi ndi malangizo kukula

Ngati mudzapempha alimi za mitundu ankakonda tomato, ambiri adzanena kuti phwetekere ichi "ng'ombe mtima". Ndemanga kuchokera chithunzi, khalidwe la zipatso lodabwitsali ndi chidwi truckers kwambiri, ndi kamodzi anayesa kukula pa malo ake. N'zosadabwitsa kuti ambiri mwa mbewu basi osati mogwirizana ndi kusamala, chifukwa tomato kudyedwa mu "moyo" view. N'kosatheka kulawa tomato awa: yowutsa mudyo, lalikulu, amazipanga chonunkhira ndi zokoma - tomato kwenikweni mmene timasemphana onse yozizira.

zosiyanasiyana Izi wakula kuti kudya m'chilimwe zambiri, ndi "mabanki" adzayenerera mu oimira ang'onoang'ono. Tikupereka lero Dziŵani phwetekere "ng'ombe mtima". Reviews mitundu phwetekere ndi chithunzi Adzaperekedwa m'nkhani ino. Komanso, apa mungapeze malangizo kwa wamaluwa odziwa kusankha mbewu, kulima phwetekere ndi zinsinsi ochepa a kumalongeza.

Phwetekere "ng'ombe mtima": ndemanga ndi zithunzi ndi kufotokoza

mbali chosiyana mitundu - chachikulu zipatso kukula. Ndi chinthu chimodzi - kukula tomato awa, ena - kukwaniritsa zokolola kwenikweni lalikulu-fruited ndi mkulu. ndi kulemera kwa odziwa gawo kuonekera patali. Iwo musatisiye aliyense osayanjanitsika, ndipo ndi kunyada kwa mbuye munda, kukula zodabwitsazo. Monga ulamuliro, zipatso zoyambirira kwambiri za wamkulu. Wapakati kulemera kwa wina - magalamu 300-400, ndipo pali mapaundi lililonse. Kutiumba zipatso pang'ono elongated, akufanana mawonekedwe wa thunthu la mtima, pamwamba pang'ono ribbed. tomato wotsatira ang'onoang'ono kukula - magalamu 100-200 lililonse.

Mbali ina ya Mitundu yosiyanasiyana - osakhala pachilichonse chipatso. Pa mayankho ndi zithunzi za phwetekere "ng'ombe mtima" ndi noticeable kuti nthambi m'munsi wa tomato zazikulu, ndi kuyamba kukula korona osaya. Zokolola adzasangalala onse, ndi kwa makilogalamu khumi ndi khumi ndi ziwiri kuchokera mu thengo, ngati izo zikukula mu wowonjezera kutentha ndi. Ngati tomato anabzala mu nthaka lotseguka, ndiye m'munsi - makilogalamu asanu ndi inayi, ndi zipatso kudzakhala ang'onoang'ono. Reviews ndi chithunzi cha tomato "ng'ombe mtima" Zimenezi zikutsimikiziridwa.

Chitsamba pamwamba - kuchokera 1.5 kuti 1.7 kutalika, kufalitsa, kukula mofulumira kwambiri. Iye akusowa garter. Masamba lalikulu, lakuda maonekedwe wobiriwira wa chomwecho, komanso sukulu zina.

kulawa makhalidwe

Mmodzi yekha ali ndi kudula tomato, Adzatambasulira kukoma wake wapadera mamita ambiri. Mnofu wa phwetekere pulpy, wokoma kwambiri, ndipo onse chifukwa cha zosiyanasiyana izi kupeza madzi osachepera ena. Kukoma ndi kununkhira sangakhoze kusokonezedwa ndi chirichonse, iwo zifukwa shuga fanizirani akutsutsana ndi tomato ena. Peel lokoma, woonda, nthawi zambiri zimachitika kuti zipatso amaphulika ndipo izo zikhoza kusokoneza maonekedwe awo, koma kukoma! The zosiyanasiyana phwetekere "ng'ombe mtima", zithunzi ndi ndemanga imene imachitika m'nkhani ino mwakula kudya mwatsopano chifukwa cha kukoma wangwiro.

Zosiyanasiyana ndi pakati-fruiting izo zifika pa avareji masiku 130 pambuyo zikamera wa mbande.

mitundu mitundu

Takupatsani khalidwe wamkulu wa phwetekere "ng'ombe mtima". Ndipotu, pali mitundu ingapo ya zamoyo. Features umisiri ulimi si osiyana, koma ali osiyana kwambiri m'maonekedwe ndi kukula. Ife akusonyeza kuti dziŵani ndi aliyense payekhapayekha.

1. A ankakonda malingaliro ambiri pinki phwetekere "ng'ombe mtima". Mu maganizo a chithunzi limasonyeza kuti iwo amakhala akuluakulu kuposa zake zonse mitundu ina, zipatso wina pansi pa tchire akhoza kukula magalamu 900! Mtundu pinki tomato. Reviews za mtundu wa wachangu kwambiri. Iwo kulemba kuti iwo abwino kwa yokonza chilimwe saladi atsopano ndi madzi phwetekere. Mbali - patapita kukhwima kuposa mitundu ina. Pinki phwetekere wodzichepetsa, amakumana ndi matenda ambiri, kuphatikizapo choipitsa mochedwa.
2. Red "ng'ombe mtima" chimasiyanitsa wapamwambatu nthambi. Ndi kukula kwa chipatso kawirikawiri lonyozeka kwa view m'mbuyomu.
3. Orange - wakhala kukoma kwambiri, sindimakonda iliyonse mitundu.
4. Black - ndi munthu kuzindikira mtundu zipatso amtundu wina. The atsopano a "mitima" onse.

Ndipo zosiyanasiyana ake alinso ankakonda ambiri phwetekere "ng'ombe mtima". Reviews ndi zithunzi za truckers kusonyeza mmene saladi wokongola yozizira akhoza adagulung'undisa kwa mtsinje wa tomato osiyanasiyana! Komanso, palibe amene adzakana kulawa saladi atsopano a mitundu yambiri ya tomato - kukoma aliyense azigwirizana, ndi mbale zikuwoneka kulakalaka kwambiri!

kalasi ulemu

Pa ubwino phwetekere "ng'ombe mtima" ndi ndemanga kuweruza zithunzi mosavuta. The makhalidwe abwino ndi:

• palatability tomato, fleshiness awo;
• ambiri zipatso ndi makulidwe poyerekeza ndi mtundu wina wa tomato, chitsamba ndiwo yofanana;
• dzanja womangidwa pafupifupi nthawi yomweyo, kotero mbewu kukula mogwirizana nthawi iliyonse mpaka kumapeto kwa nyengo;
• yakucha oyambirira a zipatso, mungasangalale tomato posachedwapa;
• la "ng'ombe mtima" akutembenukira kwambiri zokoma phwetekere madzi.

Ndi zinthu izi zimakhudza kusankha mitundu ya tchuthi ambiri. Kodi mu mtundu umenewu chodabwitsa wokhumudwa ndi kulenga mavuto?

zolakwa

Ena wamaluwa analemba kuti zosiyanasiyana ali ndi makhalidwe yake kuti sangathe zimachitika zolakwa, chifukwa izo zidalira pa chisamaliro. Choncho, mavuto zomwe angakumane wodzala novice?

• Zitsamba akhoza udzasokonezedwa ndi matenda, monga iwo ndi kuchuluka yaikulu mazira a.
• Zokolola sadzakhala kwambiri, ndipo zipatso akhoza kukhala laling'ono kwambiri kuposa kuyembekezera. Popewa izi, tikufunika kuwongolera kudya feteleza mchere.
• chisamaliro zolakwika kungachititse kuti tchire oyambirira zavershkovyvaniya, ndipo iwo kuletsa njira yatsopano ya n'kuwasanganiza, ndipo zidzakhudza kuchuluka kwa mbewu.

Tsopano timapereka kupita malamulo a kubzala ndi kusamalira phwetekere "ng'ombe mtima". Reviews ndi chithunzi cha tomato tidzathandiza mu izi.

mbewu yabwino

Pali alimi ambiri amene anakhumudwa atakula "ng'ombe mtima". Lembani kuti thumba losunga mazira pang'ono, mawonekedwe yoopsa sizimawoneka ngati thupi, tomato amaphulika ndipo samafuna miyeso khalidwe. Pali ndemanga kuti munthu zosiyanasiyana amapezeka nthawi zambiri anakhudzidwa Phytophthora.

Podziteteza tinganene kuti si onse zokoma pamene wodzichepetsa. "Bullish mtima" chifukwa cha kusankha wamaluwa kusangalala ndi kukonza zosiyanasiyana kwa nthawi yaitali palibe amene anachita. Kugwiritsa ntchito kutchuka kwa tomato, alimi mbewu, Amateurs zikukangalika kufalitsidwa kugulitsa mbewu. Izi ndi zabwino ngati si chodzala zakuthupi yopangidwa zonse umakhala mabedi awo. Childs, ndi maganizo oterewa ndi mtunduwu kumabweretsa alibe ake.

wamaluwa ambiri amalangiza kwa mfulu yokolola "ng'ombe mtima 'kupeza" Aelita "mbewu kampani. Iwo kulemba kuti ali ndi kumera bwino pamene kupanga chitsamba ku tsinde limodzi, ndi manja osachepera atatu. Makulidwe tomato - avareji wa magalamu, ndi kuisamalira ndi zambiri. Poyerekeza ndi tomato mitundu chimodzimodzi kuyambira makampani ena, kuchokera ku mbewu ya "Aelita" kukula tomato ndi mbewu pang'ono. Kulawa zabwino kwambiri mu fetuses.

Kodi kukonzekera mbewu za phwetekere nakulitsa?

Ngati inu anasanja tomato kwa mbewu kuti munagulidwa, mukhoza pokonzekera nyengo yotsatira zawo. wamaluwa odziwa amalangiza onse mofanana kamodzi pa zaka zinayi kukonzanso sitolo kugula mbewu, kuti refurbish zosiyanasiyana pang'ono. Choncho, pofuna kupeza mbewu za phwetekere ku malo anu, muyenera kulabadira burashi wachiwiri pansipa. Sankhani kunja waukulu tomato, kudikira mpaka zapsa, mpaka palibe malo wobiriwira pa duwa phesi. Ndiye kugwetsera tomato, ikani kunyumba mu ofunda mdima kwa masiku atatu chipatso umakhala zofewa. mbewu ayenera kuchotsedwa zouma ndi kuika mu yosungirako mu envelopu pepala, amene aikidwa mu bokosi mdima ndi yozungulira kutentha mpweya.

Konzani malo kubzala

Muyenera kusamalira nthaka mu kugwa. Chabwino kukumba, apange feteleza: kompositi, manyowa. Kachiwiri kukumba bwino proryhlit. clumps Large sangakhoze kumatula, monga njirayi ndi kachiwiri chofunika m'chaka. Muyenera kuchotsa mizu yonse ya namsongole.

mmera

Nthawi mulingo woyenera yokonza mbewu - chiyambi cha March. Tengani chifukwa chodzala mbewu mitsuko pulasitiki, kuchita nawo maenje mbali ndi pansi. Samorastvoryaemye peat makapu ndi siyabwino, chifukwa zidzakhala zofunikira kuyenda pansi pa madzi ndi maonekedwe a masamba atatu woona.

Mbewu anabzala pa akuya masentimita atatu mu theka odzazidwa chidebe dziko. Ndi kukula kwa zomera ayenera pamwamba mpaka nthaka. Kubzala chuma ayenera rinsed isanafike kubzala n'kuchiviika mu njira manganese kwa decontamination. Only pambuyo pake, mbewu anabzala. Angapo zina kukula kwa mbewu ayenera kudyetsedwa, ndi masabata angapo asanadzalemo chimachepetsa, powapatsa tsiku (mu nyengo zabwino ndi kutentha kwa osachepera 18) "kutenga mpweya" pa khonde kapena bwalo.

Phwetekere "ng'ombe mtima": ndemanga ndi photos, kulima

Anabzala mu nthaka poyera kapena greenhouses tikulimbikitsidwa kumapeto May kapena oyambirira June, pamene sipadzakhala chiopsezo chisanu. Popangidwa ndi limodzi kapena awiri zimayambira, suckers owonjezera ndi zikumera ayenera kuchotsedwa zonse. Per mita lalikulu kuuka zosaposa 2 pachitsamba, ayenera akhale atamangidwa ku trellis a.

Wamaluwa amalangiza kuthandiza kubereketsa zomera ndi kupopera zomera ndi madzi, komanso khola kudya:

1. feteleza Phosphorus chagwiritsidwa pa maluwa kawiri pa sabata ndi theka popanda.
2. Pa potsegula wa zipatso zofunika potaziyamu ndi asafe. Feteleza zachitika kawiri ndi imeneyi chomwecho.
3. Kachiwiri phosphorous feteleza pa maluwa a burashi chachisanu ndi chimodzi.
4. Masiku khumi alionse pa mapangidwe ndi kusasitsa wa zipatso zofunika kashiamu foliar umuna feteleza.

Kukonzekera yozizira

Phwetekere "ng'ombe mtima" akadali n'zotheka kulenga wokongola "mitsuko" ndi tomato marinated. Kuchita izi, ife kuphika iwo mu mayikirowevu lapansi. Mu 1.5 lita mtsuko ayenera kugona atatu mtola tsabola onunkhira ndi awiri Bay masamba, tomato kusema kumpanda ndi kuziika bwino, kusamalira kuti aphwanye. Thirani madzi otentha, amene kusungunuka supuni ya mchere ndi anayi a shuga, kotero kuti tomato pang'ono mbisoweka. Ikani mtsuko mu mayikirowevu, ndinakhala akafuna pazipita ndi nthawi ya mphindi 2. Ngati brine si kuwira, kuwonjezera nthawi ndi nthawi yomweyo pambuyo otentha, kuchotsa mtsuko. Thirani theka supuni asidi acetic, falitsani, anamuika mozondoka kuti mpweya chatuluka.