'Pina Kolada'- omwera atsikana osati

Pina Colada - Paphwando, kuliganizira wapadera. Anthu ambiri anayesera kamodzi, akufuna kuyesa mobwerezabwereza. The omwera ali osangalatsa lokoma kukoma, zomwe mwina chifukwa bwenzi lake anagula kwambiri.

A mbiri pang'ono

Amapitabe kusemphana maganizo ngati, pamene ndi amene kupangidwa omwera Pina Colada. Choncho, pa nthawi ina ndinayesa Wawolemba panopa anatumizidwa barselonets Ricardo Gracia mu 1914. Komabe, woyamba kutchulidwa boma la chipani omwera anatenga malo okha mu 1922, pamene anauzidwa za izo «Travel» magazini. Patatha zaka 8 "Pina Colada" anakhala kwambiri otchuka, zaka chiwerengero cha anthu amene ayesa izo, nthawi zonse kukula. Mu 1950, malo omwera zokopa linalembedwa m'nkhani ndi lodziwika bwino "New York Times". zaka 4 chitulutsireni bartender Caribbean hotelo «Hilton» Ramon Marerro ananena kuti iye pa miyezi itatu likupangika Chinsinsi. Mwina zinali akanakupatsani anakwanitsa kulanda malo omwera uyu wotulukira, ngati pa nthawi yomweyo wa olemba sichinayambe ananena m'tauni «Old San Juan». Lero, "Pina Colada" ndi chakumwa cha ku Puerto Rico.

"Pina Colada" - malo omwera mu masiku athu

Amene N'kutheka kuti wolemba cha chilengedwe ichi, koma zomwe Iye anabwera ndi, ndi chinthu chomwecho. Kumene, "Pina Colada" - malo omwera si aliyense, osati aliyense angathe kumva zimene kukoma kwake kwenikweni. Ndipo pamene ena kwambiri amakana kuyesa malo omwera kachiwiri, ena kale kuganizira za mmene kuphunzira kuphika kunyumba. Kumene, chakumwa chokoma sadzakhala kovuta kuyitanitsa, monga odyera ndi bala, koma pali nthawi zina pamene ine ndikufuna kuti kulikonse, ndi kufuna kumwa "Pina Colada" ponseponse. Pankhaniyi, tikhoza chitani m'njira ziwiri: kapena kugula okonzeka zopangidwa omwera mu botolo kapena kuphika izo pamene ali pa dzanja zinthu zonse zofunikira. Tikumbukenso kuti pachiyambi "Pina Colada" anali omwera mopanda mowa, ndi ndiye anayamba yikani ramu. Ndipotu ina chidwi n'chakuti paphwando loyamba kwambiri unakonzedwa ku alipidwa madzi chinanazi, ngakhale dzina la likumasuliridwa kuti "osasankhidwa chinanazi." Chabwino, kodi si akuvutika wodikira ndi kuona mmene kuphika omwera "Pina Colada" kunyumba.

Chinsinsi

Tiyenera: chimodzi potengera galasi - 50 g woyera ramu, 75 ga mowa kokonati, 75 ga madzi chinanazi, 50 g ayezi.

Kukonzekera: kutenga ayezi ndi whisk mu blender ndi, kuwonjezera Jebel ramu, ndi pamene bwino osokonezeka, kuwonjezera pa kokonati mowa wotsekemera. Apanso, onse ali bwino, kumenya ndi kuwonjezera madzi chinanazi.

Thirani mu galasi malo omwera ndi kukongoletsa ndi kagawo wa nanazi, chitumbuwa ndi kumanga ndi udzu. Dziwani kuti ngati n'kotheka, ndi bwino kukonza malo omwera shaker. Mwa njira, m'malo kakosovogo mowa akhoza ispolzovat mowa Malibu.

"Pina Colada" - malo omwera kuti ali options ochepa. N'kotheka, tingachipeze powerenga Chinsinsi vidoizmenilya, kuti kulawa latsopano. Mwachitsanzo, zakumwa zoziziritsa kukhosi okonda akhoza kuyesa omwera "namwali Pina colada," chomwenso ndi kukonzekera, monga tafotokozazi, koma popanda Kuwonjezera ramu. Mungayesere cocktails izi ndi mowa wotsekemera "Pina Colada" - "Chi-Chi" (ramu m'malo vodika), "Miami wotsatila" (osakaniza "Pina Colada" ndi chimodzimodzi zokoma "sitiroberi daiquiri").

bajeti
"Pina Colada"

Iwo likukhalira kuti ngakhale anatulukira otchedwa zachuma omwera "Pina Colada". Ndithudi, iye ali kutali ndi m'bale wake, koma likukhalira ndi chokoma kwambiri. Kukonzekera ake adzafunika 300 ml ya mowa wamphamvu, nthochi 3, 1 banki ya mkaka condensed, 2 mazira 100 ml kirimu. zosakaniza onse anaika mu blender ndi kusakaniza bwinobwino namkwapula. osakaniza udzathiridwa mu galasi, ndi optionally chokongoletsedwa ndi udzu yowala ndi kukongoletsa kokteylnym ambulera.