Pizza pa kudya kapena "aulesi" pitsa: Chinsinsi, zosakaniza kwa kudzazidwa ndi

Ngati pitsa, mwina mosachotsera. Komabe, kuphika motsatira malamulo zovuta. Ndipo amafuna kudziwa yeniyeni Kuwonjezera pa vuto ndi nthawi yopuma. Katswiri, kulinarka wathuyo, mbale kumachita mabanja awo nthawi zambiri. Ndipo iwo ukutchedwa, kaya njira yokonza, ndi waulesi pitsa. maphikidwe ake zosiyana. Munthu amakonza mtanda pa kefir, munthu anaphikira ndi tchizi stuffing pa batani, kapena ngakhale zikondamoyo. Ndipo likukhalira kwambiri pitsa kudya. Chinsinsi cha kukonzekera, ndipo palibe tikufuna muchiwone lero. Ndipo kupanga pitsa, ife m'njira zosiyanasiyana: pa poto ndi mu uvuni ndi mayikirowevu lapansi.

mawu ochepa A za kudya ndi

Ine ndiyenera kunena kuti mankhwala ali amayi wathu mwamphamvu otchuka. Iwo kupanga ndi zokhwasula-khwasula osiyanasiyana shawarma, ndi lasagna. Komanso kukupereka pitsa pa kudya mkate yophika. Kuti, mfundo, n'zosadabwitsa. Ndipotu mwayi waukulu kudya kuti amakonzekera popanda yisiti choncho, ngakhale pa Tambasula, iwo akhoza zimachitika mankhwala subala zikamera wa pogwiritsa owonjezera, kulimbana amene tsopano mwachangu maphunziro. Chifukwa cha zimenezi, mukhoza kuchitira nokha kwa mbale ankakonda popanda kuyang'ana pa masikelo. Komanso, kudya lili zinthu zambiri zothandiza thupi - mavitamini onse B, sodium, mkuwa, nthaka, ndi chitsulo. Choncho, pitsa, kudya chakudya yophika pa zidzachititsa kuti musangalatse mmimba mwanu, komanso kuti akatidzadza thupi ndi zinthu zofunikira.

Koma toppings

Mokulira zosakaniza chifukwa zimatenga iliyonse, pa mfundo ya "onse amene anapezeka mu furiji." Chinthu chachikulu chimene anali nacho kwa zigawo zikuluzikulu zofunika pitsa iliyonse - tchizi ndi tomato kapena phwetekere phala. Ulamuliro yekha kuti ziyenela kuyan'anidwa - ndi kuyesa kuti zimamuchulukira maziko kwambiri, chotero akadali ndi woonda kwambiri. Komanso, inu mukhoza kuyetsa kumadzazidwa, kusankha njira yabwino kwambiri kukoma kwanu. Mwachitsanzo, nkhuku zitayenda bwino ndi nkhanu, nyama ndi chinanazi, bowa - nyama yokazinga ndi Nkhaka, nsomba omwera ndi salami. Mwachidule, ambiri mitundu. Kotero kusankha bwino okha sanali kugwira ntchito.

Chabwino ndiye usapite ku ndondomeko kuphika. Choncho pitsa pa kudya mkate. Kuphika mu uvuni.

Kodi chofunika kwa kudzaza

pitsa Izi idzakonzedwa pa kudya woonda. Monga maziko tiyenera mapepala atatu amakona anayi zace. M'pofunikanso M'sitolo angapo tomato, nyama (aliyense) tchizi olimba (magalamu zana zitikwanira kwa zosiyanasiyana chilichonse), mayonesi, msuzi wa tomato, cloves angapo adyo, anyezi ndi bowa. Chofunika - pa kuchenjera kwa Hostess lapansi. Inu mukhoza kutenga ndi yophika, ndipo akhoza kuzifutsa.

Kodi kuphika

Bowa kudula amangosankha. Minced nyama mwachangu mu Frying poto kwa mphindi 5-10, ndiye yikani tomato grated popanda khungu. kukoma izi zonse ankakonda mchere ndi kugwira moto wina mphindi zisanu.

Kuphika zofunika kuphimba pepala, ndiye n'kuikapo pepala loyamba Lavash. Kupanga izo thumba la mayonesi ndi kuwaza ndi tchizi grated. Ikani pa pepala chachiwiri ndi kubwereza mpheto yapita kachiwiri. Top - pepala lachitatu. Odula ndi kudya mkate ndi mayonesi ndi tchizi pamaphulikaphulika ife kuti nthawi yokonza zigawo kuchokera kusagwirizana. Patsamba lomaliza chisanafike kudzoza ndi msuzi, kufalitsa stuffing, ndiye bowa, kufalitsa theka mphete anyezi, mayonesi chiyani thumba manja kuwaza ndi tchizi. Sitima kwa mphindi khumi mu ng'anjo kale otentha (kutentha ayenera kukhala madigiri 220). Aulesi pitsa ndi wokonzeka!

Kuphika mu Frying poto

Ngati kudya amakona anayi, tiyenera kudula bwalo malinga ndi mawonekedwe a poto. Ndiye, pa youma Frying poto kuika kokulumunya choyamba, mafuta ndi phwetekere phala ndi kuwaza mowolowa manja ndi tchizi. Phimbani ndi chidutswa yachiwiri Lavash. Broil mpaka ndiye, mpaka inu mutawona kuti tchizi wayamba kusungunula. Pambuyo pake, kutembenukira m'munsi. Mafuta ndi phala ake ndi kutsanulira tchizi grated. Ndiye ikani pamwamba pa kudzazidwa ndi. Kodi zingakhale - mwasankha. Mwachitsanzo, mukhoza kubisa kudya magawo a salami. Kapena nyama ndi bowa. Kapena ngakhale monga kudula soseji, ngati kanthu kena kalikonse pa dzanja. Ndiyeno kutumiza poto mu uvuni. mphindi zisanu. Ndi waulesi kwambiri pitsa pa kudya mkate ndi wokonzeka.

Tsopano ife titembenukira kwa kuphika mu uvuni mayikirowevu.

Kodi kuphika ndi pitsa pa kudya mkate mu mayikirowevu ndi

Tengani Lavash mbale ndi kudula kukula mbale wake, m'gulu unit mayikirowevu uvuni. Timaika bwalo chifukwa pa mbale, mafuta ketchup. Tengani ndalama iliyonse finely kudula nyama (kusuta kapena yophika nkhuku, soseji nkhumba, mwachitsanzo) ndi uniformly kuwola ndinso pa maziko. Amatumizidwa tsogolo tomato pitsa magawo. Mukhoza kuwaza onse chimanga wokoma, kuika azitona akanadulidwa. Ndiye m'pofunika kuti mauna a mayonesi ndi kuwaza mowolowa manja ndi tchizi grated onse. Kugonjera ndi pitsa mu mayikirowevu kwa mphindi zochepa. Mphamvu poyera pazipita.

pitsa zamasamba

Ndipo potsiriza - Chinsinsi amene sindimakonda kapena zifukwa zina ena kudya nyama, soseji ndi zitumbuwa zina. Zamasamba njira wangwiro amene ali pa chakudya. N'zoona bwino kutenga nkhungu kudya mkate, zomwe zakonzedwa ndi leaps ndi malire, koma ngati inu kwambiri mantha kwambiri wa zopatsa mphamvu izi wowopsa, inu mukhoza kutenga ndi woonda. Lubricates m'munsi mwa phwetekere phala, ndiye ife kukuza pa izo enaake anayesa odulidwa magawo a radish, nkhaka, anyezi, tsabola Chibugariya ndi tomato. Prisalivaem stuffing, kuwaza amadyera mumaikonda kutumiza kwa mphindi ziwiri mu mayikirowevu lapansi. Mphamvu poyera zonse. Patapita nthawi ino, ife kukokera panja pitsa ndi kuwaza ndi mozzarella grated adyo akanadulidwa. Tikukonzekera mphindi ina.

Pomaliza

Monga mukuonera, mungachite pitsa kuphika pa kudya pali ambiri. Komanso, mbale izi ndi za gulu la anthu lomwe n'zotheka kuyetsa kalekale. Choncho, mwachiyembekezo, posachedwapa ndipo ndithu kudzaza ndalama bokosi la pitsa pa maphikidwe kudya mkate.