Zamzitini kwa zukini yozizira. Ife kukonzekera tsogolo

Ndithudi mu chipinda chilichonse Hostess pali mitsuko angapo umatetezera zokoma panokha. Billets m'tsogolo anapangidwa kuchokera kuzifutsa kapena mwatsopano masamba ndi Kuwonjezera wa phwetekere phala, mafuta ophikira ndi zonunkhira. kuteteza tsamba lofikira zikhoza aziwapatsa ngati tebulo ya chikondwerero ndi chakudya tsiku ndi tsiku. Komanso, kukolola masamba chingathandize chosowa mavitamini mu zakudya, makamaka m'nyengo yozizira. Choncho, chakudya ayenera kuchita chilichonse Hostess. M'nkhani ino mudzaphunzila mmene kuphika zamzitini kwa zukini yozizira. Ndipotu, masamba ndi yofunika kwambiri kwa thupi.

Zamzitini kwa zukini yozizira ndi tomato. Chinsinsi

Zosakaniza: zisanu kilogalamu wamng'ono sikwashi, 500 ml ya masamba mafuta pa lita imodzi ya phwetekere puree, 400 ga viniga 6%, adyo zubochkov 7, 250 ga shuga, magalamu 350 wobiriwira ndi atatu a mchere.

kukonzekera

Zukini peel chotsani testis. thupi kudula mutizidutswa tating'ono. Add mchere, minced adyo, shuga, zitsamba akanadulidwa, mafuta ndi vinyo wosasa. Kusakaniza onse, kuloza ku saucepan ndi kuphimba ndi chivindikiro. Ikani sikwashi mu malo ozizira tsiku. Ndiye kuloza iwo mu chidebe enameled, kuwonjezera phwetekere puree ndi Wiritsani. Wiritsani Mphindi mbale khumi, oyambitsa zonse. Ndiye kuyala masamba mu mitsuko chosawilitsidwa ndi lids yokulungira mmwamba mwaukhondo. Manga zukini zam'chitini mu bulangeti ndi kusiya kwa kuziziritsa mu kutentha. Chotero iwo yabwino kusungidwa. Sangalalani ndi chakudya chanu.

Zamzitini kwa dzinja zukini tsabola ketchup. Chinsinsi

Zosakaniza: makapu atatu a madzi, 30 ml ya vinyo wosasa, spoons anayi tsabola ketchup, 1.5 makilogalamu anyezi, 8, peppercorns, cloves 8, supuni 60 ga mchere ndi shuga.

kukonzekera

Muzimutsuka ndi zukini chotsani phesi. mnofu kusema magawo. wosambitsa wabwino ndi samatenthetsa mitsuko. Pansi pa malo aliwonse- 2 nandolo tsabola ndi cloves awiri. Onse a chotengeracho lembani zukini. Konzani marinade. Pan ndi madzi (3 makapu) kuwonjezera mchere, vinyo wosasa, ketchup, ndi shuga. Sakanizani bwino ndi kuika pa moto. Kamodzi marinade wakhala yophika, kutsanulira iwo masamba. Zamzitini sikwashi kwa dzinja kulandira yolera yotseketsa. Ikani mu saucepan ndi madzi ndipo pambuyo otentha, dikirani maminiti ena khumi kapena makumi awiri. Pereka mmwamba mitsuko wanu lids. Ndiyeno nkutembenuka iwo mozondoka ndi kuika kwa kuziziritsa.

Zamzitini kwa zukini yozizira. Chinsinsi

Zosakaniza: atsopano katsabola, 1.5 makilogalamu anyezi, asanu spoons mchere, 500 g shuga, 800 ml ya vinyo wosasa. Pakuti marinade adzafunika malita 4.5 a madzi, mpiru mbewu, zouma adyo, Lavrushka, anyezi, zouma adyo, cloves, peppercorns, chitowe, fennel mbewu, zouma kaloti, ndi belu tsabola - onse magalamu 50.

kukonzekera

Samatenthetsa mitsuko. Pa pansi anagona katsabola. Zukini kusema mphete theka ndi malo mtsuko wa. Mu saucepan, kutsanulira madzi, kuwonjezera zonunkhira zonse, mchere, vinyo wosasa ndi shuga. Dikirani mpaka otentha. Hot kukhuta brine zukini. Pereka ndi kuika lids mbale chosawilitsidwa kwa mphindi 10-20. Sangalalani ndi chakudya chanu.

Caviar ku sikwashi kwa dzinja. Chinsinsi

Zosakaniza: 500 ga tsabola, adyo galasi ndi makilogalamu theka la tomato, 500 ga kaloti, 3kg zukini, 500 g shuga, chikho mafuta, supuni mchere 2.5.

kukonzekera

Chotsani tsabola ndi mbewu sikwashi. Muzimutsuka masamba onse bwino ndipo ataona nyama chopukusira. Kuwonjezera shuga, batala, mchere. Kuphika mbale kwa makumi Mphindi, oyambitsa zina. Kumapeto kuika adyo akanadulidwa ndi masamba ndiye mphindi khumi. Ndiye kuwola ndinso akamwe zoziziritsa kukhosi a mabanki (chosawilitsidwa) ndi mayina chimakwirira. Sangalalani ndi chakudya chanu.