Akuyamwitsa naomba. maphikidwe

Chicken mabere mu naomba - ichi ndi mbale kwambiri kuti angathe kukonzekera mu mphindi nkhomaliro kapena chakudya. Werengani maphikidwe a kuphika mungathe m'nkhani ino.

Akuyamwitsa naomba. Chinsinsi ndi chithunzi

Kwa nkhuku kunapezeka yowutsa mudyo ndipo zokoma, powerenga malangizo anaika pansipa. Kotero, momwe kukonzekera fillet mu naomba? Chinsinsi ndi photo:

• Tengani yazifuwa awiri, kuwachotsa pa khungu ndi modekha peel pa fupa.
• Top sirloin, kudula lengthwise mu magawo awiri ofanana. Ikani nyama mu thumba pulasitiki ndipo amawateteza khitchini nyundo.
• Mu mbale, kusakaniza mafuta, mchere, ofiira ndi otentha tsabola, ndi mchere aliyense ndi kukonda kwanu.
• Ndisunse fillets mu marinade ndi, kuwonjezera kwa wina ndi mnzake ndi kusiya kwa marinate kwa theka la ola.
• Awiri nkhuku mazira, whisk whisk ndi nyengo ndi mchere ndi mchere iliyonse. Mu mbale osiyana kutsanulira ufa.
• Preheat poto Frying mu masamba mafuta.
• Kugwiritsa foloko kuviika anakonza fillets mu dzira, ufa kenako ku dzira. Ndiye tumizani ku poto ndi mwachangu mpaka golide bulauni mbali zonse. Mofananamo, anachita chimodzimodzi ndi nyama otsala.

Mbale yomalizidwa Kutumikira ndi mbale aliyense mbali ndi masamba saladi.

Akuyamwitsa naomba ndi tchizi

Apa ndi Chinsinsi kwenikweni yowutsa mudyo nyama, amene analandira kudzera yokonza luso zimenezi. Powerenga Chinsinsi ndi kufika kwa malonda ndi ife:

• Chicken fillet (nambala anapempha chakudya) kubweza nyundo mbali zonse. Pofuna kupewa kuwonongeka kwa nyama, kuphimba ndi kum'mamatira filimu.
• Kukonzekera naomba kusakaniza mu mbale abwino, mazira asanu, supuni ndi atatu a mayonesi, supuni ndi atatu a anasefa woyera ufa, mchere ndi tsabola. Zosakaniza kumenya ndi chosakanizira pa liwiro otsika kapena ntchito khitchini whisk yosavuta.
• magalamu 150 tchizi m'pang'ono pomwe pa grater chabwino.
• Fillets ndi mchere, kuviika mu naomba ndi malo pa poto mkangano. Pambuyo pake, kuwaza ndi ya mnofu tchizi, ndipo pamene pang'ono anasungunuka, kutsanulira mungalenzelenze ndi spoonfuls awiri kapena atatu mtanda.

Grill nkhuku pa moto sing'anga kwa mphindi zisanu mbali iliyonse mpaka golide bulauni. Akuyamwitsa naomba Kutumikira ndi zokongoletsa ndi ya parsley atsopano kapena katsabola.

Akuyamwitsa naomba mowa

Chinsinsi choyambirira naomba ndithudi akaonekere kwa anthu amene akufuna kuyetsa ku khitchini. Akuyamwitsa naomba pa poto kuphika kwambiri chabe:

• Tengani magalamu 500 a nkhuku, wosambitsa ndi thanzi. Dulani chifuwa mosintha powomba lalikulu (za 7 7 masentimita) mchere ndi tsabola kulawa. Mukhozanso ntchito Italy zitsamba, oregano, Basil, kapena mchere ena ngati n'koyenera.
• Mu mbale kwambiri whisk dzira limodzi ndi 120 ml ya lager magalamu 100 anasefa ufa. Kenaka yikani kwa mtanda mchere ndi tsabola.
• Kutentha poto ndi ❖ kuyanika sanali ndodo, kuwathira mu mafuta ndi kudikira padziko amapezeka vesicles.
• zidutswa kuviika nkhuku naomba ndiyeno ikani mu poto ndi mwachangu mbali zonse mpaka kuphika.

Kuchotsa mafuta owonjezera, akuyamwitsa naomba ayenera kaye pa matawulo pepala ndipo ndiye yekha pa mbale. Zokongoletsa ndi masamba atsopano ndi zitsamba.

Zidutswa za nkhuku kalembedwe yamakedzana

Chinsinsi china choyambirira chidwi kwa anthu amene sanyalanyaza zakudya kum'mawa. Panthawi imeneyi, ife amati inu marinate fillets mu msuzi wa madzi laimu ndi ginger wodula bwino lomwe. Werengani Chinsinsi pansipa:

• Chicken fillet, nadzatsuka, ndiyeno kudula mutizidutswa tating'ono ting'ono popanda khungu ndi mafupa.
• M'chikontena osiyana, sakanizani masupuni atatu a msuzi nkhuku ndi msuzi soya, kuwonjezera supuni ya vinyo wosasa mpunga, supuni ya wowuma ndi magalamu 50 mafuta zitsamba.
• Mbuto marinade ndalama nkhuku ndi kuwasiya pamenepo kwa ora.
• Mu saucepan yaing'ono Finyani madzi a limes awiri, kuwonjezera supuni ya uchi, supuni zitatu ketchup, pang'ono msuzi soya ndi magalamu 20 panthaka ginger wodula bwino mizu. Sakanizani zosakaniza, kuika poto pa moto ndi kubweretsa kwa chithupsa. Pambuyo pake, kana kutentha ndi kuphika msuzi maminiti ena asanu.
• zidutswa Chicken kuchotsa marinade, ndi kuviika mu dzira kumenyedwa, kuviika mu ufa ndi malo mafuta otentha. Best wa onse, ngati inu mwachangu fillets mu Wok a.
• Pamene zidutswa yokutidwa ndi crispy kutumphuka, ayikeni pa chopukutira pepala ndipo dikirani kukhetsa mafuta owonjezera.
• Panthawi imeneyi, kukhetsa mafuta ntchito, kutsuka poto, kuwonjezera msuzi ndi kuvala moto.
• Kusamutsa nkhuku kwa Wok ndi konzekera izo apo kwa mphindi zisanu. Kuwaza nyama ndi nthangala za zitsamba, chipwirikiti ndi pambuyo mphindi ziwiri kuchotsa poto wa pa dzuŵa.

Choyambirira kum'maŵa Mbale ndi wokonzeka ndipo athanso kutumikira.

Pomaliza

Monga mukuonera, mawere nkhuku naomba angathe kukonzekera m'njira zosiyanasiyana kuyesera kuchita Chinsinsi iliyonse ndi anthu a m'banja chakudya zokoma.