Processing rasipiberi masika. rasipiberi processing ku tizirombo

Onunkhira, chokoma ndi zothandiza Berry amamera pafupifupi chiwembu munda. Komabe, alimi Kawirikawiri kuti rasipiberi chigamba ndi m'nkhalango zaminga, imene zovuta kuti. Zokolola pa nthawi yomweyo kumakupatsani pang'ono kwambiri. Zimene zimachitika cholakwika? Mwina kuthamanga ngati mmene anali kuyembekezera m'chaka cha processing rasipiberi. Pali zakutchire zomera chikhalidwe, nthawi zambiri ngakhale tayi m'munda wapafupi paokha. Mwatsoka, zipatso zake zidzakhala otsika, koma posachedwapa chichitike ndithu kwambiri, kotero kutenga secateurs mu dzanja ndi kubweretsa dongosolo tchire rasipiberi. Muyenera nthaŵi tchire izi mu kasupe ndi autumn chaka chilichonse iwo kusangalatsa inu mabulosi onunkhira.

Spring kudulira

rasipiberi processing m'chaka - kwenikweni ndi cropping awiri. Nkofunika kumvetsa chifukwa ndi zimene zikukuchitikirani kudula. tchire kokha ayenera lakuthwa mpeni munda pafupifupi mwamsanga ngati chipale anasungunuka. Panafunika pamaso nthaka umafunda, ndipo mbewu adzayamba kusamukira ku kukula. Nthawi zambiri ndi mapeto a March, koma derali osiyana, kotero kutsogoleredwa ndi nyengo. Nthawi imeneyi, muyenera kuchotsa zonse ofooka komanso okalamba, odwala ndi wosweka nthambi. Mwankhanza kuchotsedwa ndi atapanga mphukira, ndi kudula zina zonse impso wathanzi. Kuti ndi grafter ayenera kukhudza aliyense raspberries nthambi. The processing chomwecho imagwiridwa remontant rasipiberi masika.

Ngati inu kuphonya mphindi ino, mphukira analibe nthawi kukhala ndi zokolola kutha. Kodi chimachitika pambuyo kumathandiza kuti zinthu zikhale? Kudzuka impso, amene mu nthawi ya fruiting zokhudza 5 mphukira 50-60 masentimita yaitali. Koma ichi ndi ntchito yathu sikuti pali. Pamene impso ndi maluwa, m'pofunika kuchotsa 15 masentimita ku nsonga lililonse mphukira. Pamavuta chinsinsi cha cropping awiri, amene adzasonkhanitsa kukolola. Mu ndondomeko ya kudulira mudzalandira 10-15 mphukira zatsopano, omwe misapu. Chotero zotsatira njira mu thickening a ndegeyo, kotero, zochokera kachulukidwe wa kubzala, muyenera kuwerenga mmene mphukira ambiri akhoza kumanzere.

Makamaka pamene yokonza nthawi loyenera. molawirira kwambiri, pamene pali matalala, zovuta kudziwa za mphukira ndi ofunika kuwasunga, ndiye motsimikiza osati kudzuka. Belatedly - ndipo ndi bwino asakhudze, kapena atisokoneze opanda mbewu a. Pankhaniyi, ndi bwino kusuntha mbewu mu kugwa. Chabwino-anapanga chitsamba pa nthawi iyi ya perezimuet kwambiri ndi masika adzakhala kufunika pang'ono kusintha zina.

Chithandizo tizirombo

Rasipiberi poyera ndi anaukira ndi mafangasi matenda kuchuluka kwa tizilombo. N'chifukwa chake mankhwala ikuchitika raspberries oyambirira masika. Isanafike chiyambi cha nyengo kukula, nthawi yomweyo pambuyo kudula nthambi achisanu ndi matenda, m'pofunika utsi madzi Bordeaux rasipiberi tchire. Patapita kanthawi, pamaso maluwa, ayenera kukhala njira kupopera ku mite arachnoid - limagwiritsa ntchito colloidal sulfure. Pa nthawi yomweyo kugwira kupewa powdery cinoni. Imodzi mwa kukonzekera bwino pofuna kudziteteza adaniwo imatengedwa "topazi". Musaiwale kuti njira zonse processing raspberries wabwino mpaka chiyambi cha maluwa. Ngati mwachedwa, muyenera nsembe zokolola.

The tizirombo owopsa

Ambiri a iwo. Mosiyana ndi matenda a mafangasi ndi tizilombo, maonekedwe awo ali m'malo ovuta kupewa. Mwachitsanzo, rasipiberi kachilomboka uyo mu tsinde ndi kutchera mazira kuti chidzasintha mu zipatso za. Adzakula kusonkhanitsa umakaniko pamaso maluwa chitsamba. chithandizo Prophylactic tizirombo wa raspberries angathe kuchitidwa pa maonekedwe a maluwa. Kuti zimenezi zitheke, pokonzekera kulowetsedwa wa tansy, yomwe mmera kukonzedwa.

Malin tsinde ntchentche - tiziromboti wina, kulimbana ndi amene amagwiritsa ntchito kwambiri kumasula nthaka pansi chitsamba mu kasupe ndi kugwa. Choncho anawononga mphutsi ake. Rasipiberi-sitiroberi weevil wawononga ambiri masamba. Pofuna kulimbana naye ntchito sprayings kulowetsedwa wa adyo ndi Kuwonjezera wa sopo. Processing ziyenera kuchitika pa nthawi yatsoka wa masamba a. Monga mukuonera, raspberries chithandizo tizirombo m'chaka zimatenga nthawi ndipo zakuthambo.

Palinso njira yotchuka chingatithandize kupulumutsa ankafika wanu ku matenda ndi tizilombo toononga. Iwo anayesedwa kwa zaka zambiri. Monga kukonzekereratu ndi, botrytis mungagwiritse ntchito paini masingano, amene ayenera kukodzedwa pamodzi mizere ya tchire. Zithandizanso infusions zitsamba. katundu koteroko yarrow ndi dandelion, anyezi. Onse matenda a mafangasi ndi mantha kwambiri adyo. Onse zipangizo ntchito mu mawonekedwe a infusions.

Thirani ndi feteleza raspberries masika

Pafupifupi zaka 3-4 akhoza kukula tchire mu malo amodzi. Patatha izi, nthaka ayenera kupatsidwa zina ndi achire, mwinamwake zokolola adzagwa kwambiri. Malo abwino ankaona mabedi kumene anakulira mbatata kapena tomato. Kuti tichite zimenezi, kukonzekera pasadakhale ngalande, kumene kukufunika kuti organic ndi mchere zowonjezera, kuphatikizapo manyowa ndi phulusa. Kumuika anachita mu kasupe kapena kugwa, pokonzekera yozizira. Onetsetsani kuti madzi raspberries mu malo atsopano. M'chaka muyenera kupanga mullein atsopano, yotithandiza mapangidwe mphukira zatsopano. Wolemera yokolola kwambiri Wopereka nthaka, kotero inu mukhoza Musaiwale za kudya.

zochitika m'dzinja

Kusamalira raspberries m'chaka ndi kugwa pang'ono ofanana. Pambuyo zokolola, tchire ayenera kufufuza mozama ndi kudula mphukira onse ofooka amene sapulumuka mpaka masika. Akuwombera bwino adzafupikitsidwa kuzipewa kuzizira. Tchire okha womangidwa pa mitolo ndipo anaikidwa monga otsika ngati nkotheka. Masamba oyamba zofunika kuchotsa, ngati angathe kuyambitsa lawola a impso.

M'dzinja m'pofunika kuti apange feteleza, monga raspberries mu nyengo kwambiri zatha nthaka. Kuchita zimenezi kamodzi pa zaka zitatu mu kanjira wa manyowa pa mlingo zidebe asanu pa mita lalikulu. Chaka chilichonse, muyenera kupanga feteleza.

Kusintha kachulukidwe kakwamba

Monga mukuonera, pamafunika ena kudziwa ndi kulima raspberries. rasipiberi Processing masika n'chofunikira chachikulu ulili tsogolo la mbewu, koma kuti amalimbikitsa kukula kwa mphukira owonjezera, ndipo landings Choncho thickening. Kupirira, izo tikulimbikitsidwa kudzala zitsamba, osapitirira 50 cm pakati pa mizere ndi kusiya mpaka mamita 2. Komanso mita imodzi iliyonse Mzere masamba zosaposa 20 mphukira.

Kachulukidwe zikhoza kusintha kwa nyengo lonse kukula. Koma ngati ndizachisoni kudula nthambi zipatso, ndi bwino kudikira mpaka m'dzinja. Pali chenjezo limodzi: kudula imafoola chomera, kotero kuyeretsa kadinala bwino anachoka mu kasupe, tingadziwe zapatsogolo maliboni nthambi, amene imvera kuchotsa.

Chinsinsi cha kukolola

Malina amakonda dzuwa. malo pamthunzi adzachititsa kukula kwa mphukira ndi anasiya yokolola. Choncho, malo yowala m'munda ayenera accrue kwa iye. Chinsinsi chachiwiri - kuthirira wochuluka. Only monsemo mnjira angathe kuonjezera zokolola kangapo. Ngati dothi kuwala, inu simungakhoze mantha kutsanulira, chifukwa ngakhale kuyanika pang'ono nthaka kutilepheretsa za mbewu. Onetsetsani kuti nthawi kuti apange feteleza. Ngati raspberries ndi kuziika kwa malo atsopano, kumene pansi pa chitsamba anapanga fetereza, mukhoza kupanga yopuma kwa zaka zingapo. Koma ngati wakuta nthaka ndi zofunika kukumbukira kuti ndondomeko zofunika.

kuti adzimvera

Kusamalira raspberries si zazing'ono ngati zikuoneka pa koyamba. Creeper uonekere pa malo anu mosayembekezeka kwambiri ndi kukula bwino. Koma kuwonjezera ambiri nthambi yonseyo akhala ndi mabulosi, muyenera kuchita khama. Wabwino, anali rasipiberi chigamba - phwando lenileni kuti maso. Chitsamba chilichonse kukula mu mizere bwino, osati kumanga. Kanjira bwino yokutidwa ndi waya, ndipo nthambi okutidwa ndi zipatso kucha. Ndi zoletsedwa ndi zinthu zonse zofunikira adzalola kuti tizidalira zoterezi zotsatira zake. Zonse mwa njira zimenezi processing raspberries angakuthandizeni kukwaniritsa zolinga izi.