Kodi Pickle tomato kwa dzinja: a kusankha kwambiri "zokoma" maphikidwe

Kuti mchere tomato, mudzakhala tikuyandikira tomato la amawasonyeza mosiyanasiyana wokhwima. Komabe, simuyenera ntchito opanda kanthu kapena owonongedwa zipatso mazira. Zosafunika kwa salting ndi tomato nevyzrevshie ndi kwambiri mtundu wobiriwira: fungo ndi kukoma iwo amafanana ndi masamba ndipo pafupifupi mulibe shuga. Koma mwana tomato wobiriwira chabe agwirizane anu zosowa.

Pamaso pickling tomato, longosola mbewu zawo monga tomato, amene amakhala osiyana wokhwima, m'pofunika mchere payokha. Komanso, pinki ndi zipatso wofiira kwambiri mchere mu muli ang'onoang'ono (10-15 malita) ndi mtundu bulauni - mu muli zazikulu (20-100 malita), ndipo wobiriwira tomato solyatsya mu mbiya, komanso nkhaka.

M'mbali zambiri mfundo salting tomato ndi ofanana ndi ndondomeko Nkhaka. Brine mu chidebe anasankha kutenga 45% ya buku, ndi yotsala nkhani zipatso ndipo zosiyanasiyana zokometsera. Tinathandiza wamaluwa kwa salting otchuka wotere mitundu ya tomato, monga Humbert, Buffalo, San Marzano, yowunikira, Gribovsky, Alpatovsky.

Pamene tomato mchere: Chinsinsi 1 (okhwima tomato)

1.5 makilogalamu tomato (ndi iyi mtsuko atatu-lita) kutenga katsabola (50 g), adyo (5 g), shuga (2 tbsp. Supuni), mchere (1 tbsp. Supuni), viniga (70 g).

Madzi, mchere, shuga ndi vinyo wosasa, konzani brine. Muli nthunzi yotentha ndi kuliphimba - chithupsa. Pansi pa magombe anagona adyo ndi katsabola (maambulera), ndipo kenako anayamba amaunjika mizere ya tomato. Kufalitsa ayenera kukhala mokoma mtima koma mwamphamvu pindani muli (musataye kuti pa zipatso sumangoyambika "Mosungira" ndi dents). Komanso, kumbukirani kuti tomato ali wogwa, losweka yankhungu zosafunika kwa salting. Thirani brine tomato ndi falitsani ku banki.

Kodi Pickle tomato: 2 Chinsinsi (kwa tomato pang'ono zosapsa)

Wiritsani brine (pa lita imodzi ya madzi kutenga 2 tbsp. Supuni shuga ndi kuchuluka theka ya mchere) ndi ozizira. Kuwonjezera mpiru, nkhaka (10 g), kusakaniza ndi tiyeni kumbali. Konzani tomato pa chosawilitsidwa atatu lita mtsuko, kukonkha msilikali wa masamba a currants wakuda ndi yamatcheri ndi maambulera katsabola. Anamanga mu mtsuko uliwonse wa masamba mlombwa ndi 8-10 nandolo allspice. Pamene yophika brine amakhala mandala, kutsanulira iwo tomato ndi pafupi magombe kapron lids. Store Nkhaka pa malo ozizira.

Kodi Pickle tomato: 3 Chinsinsi

Tomato (10 kg) anagona pansi pa beseni, amene ali chisanadze lembani zitsamba ndi zonunkhira: katsabola (200 g), adyo (30 g), horseradish muzu (30 g), wamtali owawa tsabola (15 g). Brine muyenera 8 L wa madzi ndi 550 ga mchere.

Kodi Pickle tomato wobiriwira

Chinsinsi 1. Cook yodzaza ndi tomato wobiriwira m'madzi (3 malita), shuga (9 St spoonfuls.) Ndi mchere, masamba Bay ndi onunkhira tsabola nandolo (10 ma PC.) The dilution ntchito, kuwonjezera vinyo wosasa 9% (2 tbsp spoons.) - TH (1 chikho). Kutsanulira mu mitsuko amadyera: ndipo masamba currants chitumbuwa, parsley, katsabola (200 g), adyo (1 mutu) ndi kutsanulira masamba mafuta (masamu: pachakudya teaspoonful pa makontena lita). Ndiye kuwola ndinso kubwerera mabanki awa tomato zobiriwira (3 kg) ndipo pamwamba - anyezi akanadulidwa (chilichonse banki angakhale okwanira polgolovki). Hot kukhuta, adzaze mitsuko ndi falitsani mmwamba.

Chinsinsi 2. Pa mitsuko atatu lita 1 muyenera kuti kuthira madzi (1 lita), shuga (1 chikho), mchere (chipinda supuni ndi Wopanda a), 9% TH viniga (0.5 makapu), parsley, horseradish, katsabola. Aliyense phwetekere wobiriwira kupanga mabala mu malo ochepa amene mbale woonda Ikani akanadulidwa adyo. Kukonza tomato ku mabanki ndi kutsanulira njira otentha, falitsani mmwamba. Kutembenukira mitsuko lids pansi, kukulunga mu chinachake ofunda (mwachitsanzo, padded kapena duvet) ndi kusiya mpaka ndiye, mpaka iwo ukhale pansi. Ndiye mukhoza kuchotsa mitsuko mu m'chipinda chapansi kapena ena ozizira. Konzekerani Chinsinsi ichi mchere zedi kusangalatsa ndi kukoma kwake zokometsera.