Quince - zipatso ndi chikasu, zingaoneke amatikumbutsa apulo. Kawirikawiri zipatso kukula kum'mwera, ku Central Asia, kotero si ofala kwambiri ku Russia. Ngati muli makilogalamu angapo a zipatso, ndi bwino kuphika iwo kupanikizana kapena quince kupanikizana, Chinsinsi cha zomwe tikambirana chiyani m'nkhani ino. Deta yaiwisi zipatso pafupifupi musadye, chifukwa ngakhale mu kukhwima mtundu wa quince ali ndi dongosolo wandiweyani kwambiri ndi pafupifupi zoipa. fungo limasonyeza chimodzimodzi pamene yophika, kotero wina wa akusowekapo bwino wokoma zimene mungachite, izo zikhoza kukhala pano.
Quince kupanikizana. Chinsinsi ndi chithunzi
Muyenera:
- makilogalamu 1 chipatso quince;
- ndi kilo a shuga;
- kapu ya madzi opanda osasankhidwa;
- chachitatu supuni ya tiyi ya citric acid;
- ndi vanila pang'ono.
Sambani zipatso, kuchotsa chipinda cha mbewu (kusamala, gawo ili quince makamaka zovuta) ndipo ngati n'koyenera peel. Dulani magawo kapena cubes yaing'ono. Pambuyo Ikani zidutswa mu saucepan wa madzi owira ndi blanch mpaka, mpaka magawo Sadzathandiza mokwanira zofewa, kuwachotsa ndi supuni slotted. Kutenga chikho cha msuzi imene yophika masamba, kuwaza mu shuga ndi kuphika madzi. The madzi otentha kudzaza zipatso okoma ndi kuwiritsa pa mbaula kwa mphindi 5. Pambuyo quince kupanikizana Chinsinsi zimene zimaphatikizapo kuphika mu magawo angapo, muyenera kuphimba ndi chopukutira ndi kuika mu mdima kwa maola 12, koma mungathe usiku. Patapita nthawi ino, kamodzinso kuika poto pa mbaula ndi kubweretsa wokonzeka kupanikizana: izo chimatanthauza yosavuta - mwamsanga magawo kukhala pafupifupi mandala ndi madzi adzakhala tikhale pabuka kulocha, ndi workpiece amachotsedwa pa kutentha ndi anazitsanulira mwa mitsuko chosawilitsidwa. Zodabwitsa ndizakuti, kwa mphindi 5-10 mpaka ndondomeko amaliza, kuwonjezera otentha thupi vanillin ndi citric acid.
Quince kupanikizana: Chinsinsi ndi mtedza ndi mandimu
Inu sadzatero katundu yekha, koma chakudya chokoma kwenikweni kwa tiyi, ngati inu kuphika kupanikizana kwa zipatso ndi Kuwonjezera mandimu mwatsopano ndi walnuts. Kwa iye, muyenera:
- makilogalamu 1 wa quince ndi yofanana shuga;
- galasi shelled walnuts;
- ndimu;
- 2 magalasi a madzi opanda osasankhidwa.
Sambani zipatso, chonunkhira wosanjikiza woonda, kuchotsa peel, kuchotsa chipinda cha mbewu ndi kusema magawo. Iwo ayenera blanch mu madzi otentha kwa mphindi 10-15 kenako kuchotsa ndi supuni slotted ndi kuika mu mbale osiyana. Ya makapu awiri msuzi amene anatsalira wa blanching masamba, ndi kuchuluka theka la shuga manyuchi, wiritsani ndi kuthira magawo a quince. Siyani kuima nawo bwanji kuti akhathamiritsa kwa maola 3-5. Pambuyo kuwonjezera thereto shuga otsala ndi malo pa mbale. Quince kupanikizana, Chinsinsi cha zomwe Pankhaniyi kumafuna kuphika mu masitepe atatu, m'pofunika kubweretsa kwa chithupsa ndi kusiya kukonzekera maola anayi. Pambuyo izo, mulole izo brew kwa maola 6-8 kachiwiri. Zimenezi ziyenera mobwerezabwereza nthawi osachepera 3 kuti mapeto muli "Amber" kupanikizana ndi magawo translucent ndi wandiweyani viscous madzi. Ndimu, kusema magawo ndi khungu, ayenera zidzawonjezedwa mu mkombero kuphika otsiriza ndipo kwa mphindi 3-5 pamaso mapeto m'pofunika kutsanulira walnuts nucleoli. Packagi parison mu chosawilitsidwa mitsuko, pachikuto ndi sitolo pa malo ozizira mpaka nyengo yozizira. Tsopano inu mukudziwa momwe kuphika quince kupanikizana. Sangalalani ndi chakudya chanu.