Kodi n'zotheka kukhala ndi mamazelo mtsinje? Kodi kuphika molluscs izi

Pa magombe a mitsinje yambiri, zinkapezeka m'madzi ndi mitsinje m'nkhalango zowirira, wina wakwanitsa kusonkhanitsa nambala inayake ya ngale mu zipolopolo. Koma mafunso ambiri okhudza edibility ndi phindu awo ... ndipo ambiri - zimene mtsinje mamazelo? Kodi kuphika iwo kuti poizoni ndi kupeza chimwemwe mbale ngati zachilendo?

Mtsinje mamazelo: sakanaloŵerera poizoni ...

The chakudya chakudya cha mamazelo mtsinje achuluka yaying'ono-zamoyo yosiyanasiyana zake zonse. Choncho, nkhono zimenezi ndi mtundu wa fyuluta, ayeretsedwe dziwe mbadwa. Iwo ankakhulupirira kuti kukhalapo kwa mamazelo mu mtsinje likusonyeza chiyero ena a madzi ake. Komabe, chitetezo Ndi bwino kupewa kudya molluscs izi, ngati madzi mu malo awo Zikuoneka Muzisamala mu maonekedwe ndi fungo.

Edible?

Edible pafupifupi mamazelo aliyense mtsinje. Mukhoza kudya ndi iwo amene ati pa mtsinje, ndipo amene malo ndi dambo, ndi iwo akukhala mu nyanja - Chofunika, kuti madzi mu dziwe anali abwino ndiponso oyera. Ndipo mmodzi kwambiri chofunika: kufika kudya chakudya cha nkhono zimenezi ayenera kukhala bwinobwino mosamalitsa kutsatira luso lokonzekera awo, kuyambira (monga zamoyo Zosefera zachilengedwe) mtsinje mamazelo kudziunjikira zambiri zosasangalatsa zoipa kwambiri kwa thupi. Choncho, kukonzekera zosayenera mamazelo mtsinje kungayambitse mavuto aakulu.

kukonzekera Pre-mankhwala

Mamazelo akhoza anasonkhana paokha, akhoza kukopedwa boma mazira (shelled ndi unbrushed). chakudya mazira ayenera defrosted. Mamazelo ayenera bwinobwino osambitsidwa ndi anthu mu mthunzi, - opanda litsiro, mchenga ndi zinyalala mu grooves onse, floss pamphambano kuli nthambi ayenera kuchotsedwa.

Mwa njira, zipolopolo onse osati anatsegula pambuyo yaikulu kutentha mankhwala, ayenera kutayidwa popanda chisoni - mankhwala mkati akadali ungwiro.

Pamene processing linatsegulidwa pambuyo matenthedwe "mankhwala" (kuphika, Frying ndi zina zotero. N.) mollusk zipolopolo ziwalo zambiri kuchotsedwa, ngakhale pali mafani kulakalaka chakudya chokoma ichi kwathunthu.

Onse masanje!

Tiyerekeze kuti pa zosangalatsa panja mwadzidzidzi anapeza mamazelo mtsinje. Kodi kuwakonzekeretsa chabe, molondola ndi chokoma? The kuchapa katungulume nkhono zinyalala ayenera ankawaviika chisakanizo cha madzi ndi viniga (zomwe masika ayenera kukhala nthawi 2 zambiri) ndi yabwino kuchuluka kwa mchere. Izi amatope marinade ndi fungo kuwononga tizilombo zoipa. Mu mphindi 20-30 ndinu wokonzeka kuphika - akagwira pa Grill pa moto. The mamazelo anatsegula yokazinga mopepuka sprayed ndi mafuta ndi kuwonjezera mchere. Chabwino, ngati stowed chikwama kapena masanje dengu zilipo horseradish "Wasabi" ndipo angapo mitolo ya greenery iliyonse - ichi ndi zokometsera wangwiro mbale.

Mussel msuzi

msuzi Izi kuphika bwino pa chikhalidwe cha nkhono mwatsopano anagwira - ngati kutsanulira mu otentha dzuwa malo pambuyo pa maminitsi 10, ali otsegula pang'ono. Mpaka amaika mpeni mu khola, atembenuza ndi kutsegula chipolopolo. Dulani ku mamazelo phazi - ndipo ndi chakudya chokoma kwambiri. The chidwi ndi onse m'madzi komanso mtsinje mamazelo. Kodi kuphika pa - salinso nkhani. nyama Konzekerani tiyenera kutsukidwa katatu konse mu madzi oyera. Kuyambira mwayeretsa fileychikov mamazelo yophika ng'ombe-tiyi komwe ngale ali ku 2 mbali madzi. Zonunkhira mukhoza kuwonjezera aliyense, ndipo makamaka kwambiri. msuzi ayenera yophika kwa mphindi zosachepera 20, kotero kuti kutentha kupha tizirombo zonse zitheka ndi majeremusi. Iwo amati msuzi izi ndi funde zakuthwa umoyo.

Wophikidwa mtsinje mussel

Pali njira zambiri za momwe kukonzekera mamazelo mtsinje. Maphikidwe zosiyanasiyana monga njira processing ndi khalidwe la zipangizo anagula yaiwisi - mamazelo angagwiritsidwe ntchito kapena sanadziyeretse, ang'ono ndi sing'anga. Koma zokwanira wa lyrics, ndi nthawi ntchito.

Tengani ndalama zochepa za shallots, kuchapa ndi finely kuwaza finely. Peel ndi Finyani angapo cloves wa adyo, Parmesan tchizi (100 g) kabati, kuwaza mtengo parsley.

Chiwaya (sikuti nkhungu pansi) chithupsa madzi, kuthira chikho youma vinyo woyera, kuwonjezera anyezi akanadulidwa ndi mamazelo m'munsi. Cook pa moto pazipita pafupifupi 5 Mphindi, yokutidwa ndi ndiye kuti, kuchotsa chimodzi (!) Pindani pa anayesa zipolopolo zonse izi.

Mu mbale osiyana kusakaniza kukonzekera tchizi, adyo, parsley, tsabola atatu supuni tsabola ufa ndi theka kilo wa nyenyeswa woyera mkate, kuwonjezera 3 spoons mchere mafuta ndi kusakaniza bwinobwino.

Pa kuphika lakuya anagona mamazelo, aliyense wa iwo kudzaza osakaniza chifukwa ndi kuika mu preheated 200 ° C uvuni kwa mphindi 15.

Steamed mamazelo mtsinje

Apa zoyenera ndi shelled ndi mazira, ndi zipolopolo za mamazelo mtsinje. Kodi kuphika iwo mu msuzi? Kuti ndi nkhani ife tsopano mwapadera. Kilogalamu mamazelo yophika mu mchere madzi, kukhetsa, anaika mu poto, chivundikiro galasi woyera vina- "biscuit" (mmalo pinki kapena cider) ndi simmer pafupifupi mphindi 10.

Udzu winawake, sing'anga-kakulidwe anyezi, rosemary mwatsopano ndi thyme, finely akanadulidwa. Udzu winawake ndi anyezi mwachangu mpaka chilungamo mu masamba mafuta (makamaka - maolivi), onjezerani kwa zitsamba akanadulidwa ndi simmer kwa mphindi 2-3.

yolks awiri dzira ndi mapaundi ndi kapu ya wowawasa kirimu ndi kutsanulira kwa mamazelo, ndiye kuwonjezera yomalizidwa zazharku, kotala supuni ya tiyi ya wofiira tsabola, mchere kulawa, duwa ndi kusakaniza bwinobwino. Kenako muyenera simmer mbale pa moto sing'anga mpaka thickening, regulyarnopomeshivaya ndi yakuti mbale simmer.

Izi mamazelo ndi msuzi ndi batala wabwino.