Kodi mchere umakhala bwanji?

Bowa ndi okoma kwambiri komanso olemera mu mapuloteni, mavitamini ndi mchere. Mafuta ndi mapuloteni mu bowa ndi aakulu kwambiri kuposa zomera zomwe amadya chakudya. Zakudya za bowa zimasiyana mosiyanasiyana, koma zimagwirizana ndi apadera, bowa, kukoma ndi piquancy. Kwenikweni, chakudya chimagwiritsidwa ntchito ndi bowa, monga miyendo ya zakudya ndizochepa. Chifukwa chakuti bowa limathamanga mofulumira, ndibwino kuti muwaphike pasanathe maola 4-5 mutatha kudula. Kwa nthawi yaitali yosungirako, bowa ndi mchere, zouma, marinated ndi zamzitini. M'nkhaniyi, ndikufuna kuganizira za salting, monga imodzi mwa njira zazikulu zokolola mankhwalawa.

Kodi mwayenera bwanji bowa wamchere?

Bowa amathiridwa mchere m'njira ziwiri, ozizira (amatchedwanso owuma) ndi otentha.

Kodi mungatani kuti mchere ukhale mchere? Otsatira pa pickling, makamaka posonkhanitsidwa posachedwapa, amatha ndi kukula ndi dzina. Mchere mumtsuko umodzi umangotenga chinthu chofanana ndi kukula kwake. Mosamala perekani mtundu, nyerere zodyedwa ndi nyongolotsi, zakale, zowonongeka kapena zofunikila sayenera kugwera mu kabati kwa pickling. Udzu wochuluka kwambiri moss, mosakaniza ndi udzu. Mizu, malo ofewa kwambiri kapena owonongeka amafunika kudulidwa, amisiri a mafuta amachotsa bonnet. Ginger sayenera kutsukidwa, ingowapukuta ndi thaulo lamadzi.

Ngati bowa lanu liri laling'ono, mukhoza kuwacheretsa mchere, koma mungatani kuti mcherewo ukhale waukulu? Zidzakhala zoyenera kuchita njira ziwiri zina. Choyamba, patukani zipewa kuchokera kumapazi, kenako muzidula bowa mu zidutswa ziwiri ndi ziwiri (ndalamazo zimadalira kukula kwa bowa).

Pamene ntchito yaikulu yokonzekera katunduyo yadutsa, pitirizani kuziika mu chidebe, chomwe salting chidzachitike. Bowa amawombera, ndi wosanjikiza wa masentimita 6. Chomera chilichonse chimadzazidwa ndi mchere, kawirikawiri 1 gramu ya bowa amachokera ku 45 magalamu a mchere. Mukhoza kuwonjezera masamba a parsley, katsabola kapena timbewu ta timbewu tating'onoting'ono. Zakudya zikakhala zodzaza, pamwambazi ziyenera kupangidwa ndi bwalo lamatabwa, ziyenera kukhala zochepetsetsa kusiyana ndi kutalika kwa chidebe cha mchere ndikuyenda momasuka mkati mwake, koma nthawi yomweyo ndibwino kuphimba bowa. Pa chivundikiro kuchokera pamwamba timayika bulangeti ndikuphimba zonsezo ndi katundu. Tsopano ndikofunikira kuyembekezera masiku angapo komanso pamene bowa amatha kukhazikika, ziyenera kubwereza njirayi, kuwonjezera zigawo zina zoonjezera ndi bowa wothira mchere ndi masamba. Bwerezaninso izi mpaka chidebe chidzadza ndi bowa.

Ngati chidebecho chadzaza pamwamba, ndiye nthawi yoti muzitsanulira ndi yankho la mchere, lomwe liyenera kukonzekera, kuthira mchere ndi madzi pa mlingo wa 45 magalamu a mchere pa lita imodzi ya madzi. Zotsatira za salinezi zimatsanulidwa mu bowa kuti ziphimbidwe ndi madzi, ndiye mukhoza kuika mbale pamalo ozizira. Kuli bwino, ndi m'chipinda chapansi pa nyumba kapena m'chipinda chapansi pa nyumba, chifukwa sindikudziwa momwe mungathere mchere, ngati mulibe mwayi wowayika m'chipinda chozizira ndi kutentha nthawi zonse.

Ngati nkhungu ikuwonekera pa nsalu, yomwe ili ndi chidebe, iyenera kutsuka ndikuphimbidwa ndi chidebe kachiwiri. Pambuyo pa masabata awiri kapena atatu, bowa adzakhala bwino mchere, ndipo akhoza kudyedwa.

Kodi mungatani kuti mukhale ndi mchere wambiri? Choyamba ayenera kukhala okonzeka, njirayi ndi yofanana ndi yokonzekera ozizira salting. Ngati mwatha kale sitejiyi, timayamba mwamsanga ku mchere wa bowa. Timakonza njirayi pamlingo wa magalamu 20 a mchere pa lita imodzi ya madzi. Bowa wobiriwira mu mphika wa mankhwala otentha, zipewazo ziyenera kukhala zakubadwa kwa mphindi zinayi, miyendo 6 Mphindi. Pamene bowa onse ali blanched, m'pofunikira kuthetsa yankho ndikuyika mankhwalawo mu mbale zophikidwa chifukwa cha pickling. Kenaka, mogwirizana ndi ndondomeko yomweyi yomwe ikufotokozedwa mu njira yozizira, iyenera kutsanulidwa ndi mchere, yokutidwa ndi mzere wozungulira kuchokera pamwamba ndikuyika kuponderezedwa. Mu mawonekedwewa ayenera kuyima kwa masiku 1-2, ndiye ayenera kutengedwera kumsana kwa masiku angapo, kuti athetse. Komanso zonse komanso ndi zigawo ozizira salting. Pamene mbale yadzaza, imayenera kutsanulidwa ndi mankhwala asanu a mchere ndikuyiika m'chipinda chozizira. Bowa adzakhala okonzeka masabata awiri kapena atatu.