Royal pilaf Chinsinsi choyambirira pilaf ndi nkhuku.

Ndani amene anamva za zokoma ndi thanzi mbale ngati yamakedzana ngati pilaf? Pilaf maphikidwe pali zambiri ndi iwo sali onse mofanana ntchito kuphika ano. Mwachitsanzo, zaka zaposachedwapa wakhala wotchuka kwambiri pilaf Chinsinsi ndi nkhuku, chifukwa cha otsika poyerekeza ndi zina pilau, caloric ndi kupezeka kwa mankhwala ake constituent.

Kale anthu a ku East, mpunga ankaona mbale chake thanzi. Bakuman limene amadziwika wasayansi ndi dokotala XI m'ma - Avicenna anachiritsa pilaf kutopa a anthu olemekezeka. Ndithudi, pambuyo yotopetsa ntchito thupi kapena maola akumenyana nkhondo, ndi atsimikize risotto ndi njira yabwino akonzedwe ndi kulimbikitsa thanzi. Ndipo lero, zokoma pilaf ndi nkhuku, ngati sangathe kuchiza mavuto onse, ndiye, osachepera, kukulimbikitsani aliyense amene waganiza kuti muzisangalala.

Pali options ankhaninkhani pilaf. Komabe, pakati pawo, malangizo pansipa Chinsinsi chionekera m'maganizo ake ndi kukoma kwambiri.

Royal pilaf.

Koyenera zosakaniza:

Pakuti pilaf 1 sing'anga nkhuku nyama; chikho mpunga; karoti 1 pc. 3-5 cloves wa adyo; anyezi 1 pc. zokometsera mix (barberry, tsabola, wakuda tsabola, paprika); mchere; masamba mafuta.

Pakuti mtanda: mazira 2 ma PC. 1 ¼ chikho mkaka; za 4 makapu ufa; masupuni 2 a masamba mafuta; Supuni 1 soda; mchere.

Ngakhale kuti yokonza pilaf ndi nkhuku kwa Chinsinsi zimatenga nthawi yaitali - imakhaladi chakudya achifumu, onetsetsani kuti chisomo tebulo holideyo.

Motero, njira yokonza:

Kukonzedwa nkhuku nyama kugawidwa mu tiziduswa tating'ono ting'ono, anaika mu saucepan kapena kwambiri Frying poto, kuwonjezera mafuta masamba ndi zofiirira mpaka golide bulauni. aatem A, kutsanulira nkhuku yaing'ono kuchuluka kwa madzi otentha, kuwonjezera mchere ndi simmer, chivundikiro poto ndi chivindikiro ndi kuchepetsa kutentha, mpaka yophika.

Mpunga (bwino yaitali mbewu), kusamba bwino, anaika mu poto (makamaka ndi pansi wandiweyani), kenako pang'ono pa moto ndi mafuta. Thirani mpunga ndi madzi, kuwonjezera mchere ndi wiritsani mpaka wachifundo.

Kaloti kusema n'kupanga, anyezi cubes ang'ono ndi mwachangu iwo mu masamba mafuta kumapeto kwa kuwonjezera adyo finely akanadulidwa. Chicken mosamala wosiyana mafupa ndi kuwonjezera ndiwo zamasamba, kuno kuika yophika mpunga, kuwonjezera zonunkhira ndi mwachangu onse pamodzi kwa maminiti pang'ono. Perekani wolimba ozizira.

Kenako, konzani mtanda, mogwirizana ndi Chinsinsi pilaf ndi nkhuku:

Mu mbale kutsanulira mkaka, kuwonjezera dzira ndi kusakaniza bwino. Asiyanitse ufa, kuwonjezera koloko, mchere ndi pang'onopang'ono kutsanulira mu osakaniza dzira-mkaka. Add masamba mafuta ndi uukande, kotero kuti amakhala zofewa zotanuka.

Pa tebulo, floured, falitsani mtanda mu amakona anayi mawonekedwe kukhala makulidwe a 1 cm. Ikani pakati pa mtanda modzaza pilaf, kukweza m'mphepete ndi mosamala kutsina. Odula pamwamba pa osakaniza mankhwala a kukwapulidwa dzira yolk ndi mkaka, kuvala poto, poyamba kudzoza. Preheat uvuni ndi kuphika achifumu pilaf pa 180 ° C mpaka mtanda kwathunthu zomvetsera wokonzeka.

Pakuti kudzazidwa ndi mfumu pilaf chiliri, nayenso, zotsatirazi Chinsinsi pilaf ndi nkhuku:

Chicken nyama kudula monga Chinsinsi yapita, ndi mopepuka mwachangu ndi kaloti akanadulidwa ndi anyezi. Chicken ndi masamba apangidwe kukhala saucepan, kuwonjezera iwo makapu awiri zi- yophika nkhuku msuzi, mchere ndi tsabola ndi kubweretsa kwa chithupsa.

Mu msuzi otentha kuthira galasi la mpunga kuchapa ndi kuphika onse pamodzi mpaka okonzeka.

pilaf izi mukhoza kuwonjezera zipatso chisanadze yophika ndi zouma, iwo adzakupatsani wolimba wosakhwima fungo ndi kukoma moona achifumu.

Pomaliza, tiyenera anawonjezera kuti Chinsinsi pilaf ndi nkhuku, ngakhale, ndipo maphikidwe ena pilaf si inviolable ovomerezeka. Ndi choyamba, kulikankhira kufufuza kulenga ndiponso zimene zophikira banja lililonse.