"Chenjerani ndi mowa wamphamvu" (saladi): maphikidwe angapo

"Chenjerani ndi mowa wamphamvu" - saladi, umene mungathe yothandiza masitolo chisanu. Appetizer Izi ndi oyenera phwando iliyonse. Maphikidwe ndi malangizo angapezeke mu nkhani. Tikufuna inu kupambana kwakukulu mu khitchini!

zambiri

Mu bwalo mu August, ndipo ndi nthawi yokonzekera yozizira. Saladi "Samalani mowa wamphamvu" Ndi ndalama yosavuta komanso otetezeka. Iye ali akuthwa ndi zokometsera kulawa, pamodzi ndi chakumwa chilichonse choledzeretsa. Letesi akhoza kudyedwa kaya payekha mbale ndi kudyetsedwa ndi yophika mbatata kapena kanyenya. Iripano Kusiyana kwake.

Traditional saladi "Samalani mowa wamphamvu" chifukwa yozizira

Koyenera zosakaniza:

• shuga - zokwanira 5 zinthu. L.;
• Viniga (9%) - 200 ml;
• kutenga 1 makilogalamu tomato, kaloti, anyezi, kabichi, nkhaka, ndi tsabola wokoma;
• G - 5 tsp ..

marinade:

• madzi - 2, 5;
• Viniga (9%) - 100 ml;
• shuga - magalamu 200 chakwanira;
• osapitirira 60 ga mchere.

Mbali othandiza

1. Masamba kusamba madzi wapampopi. Chotsani gaga anyezi. mnofu kusema woonda theka mphete. Ngati inu sindimakonda anyezi, mungathe kuchepetsa chiwerengero chake mu saladi.
2. M'pang'ono pomwe nkhaka magawo ndi kaloti - cubes. Ndondomeko lotsatira? Magawo a karoti Thirani madzi otentha. Anapima kwa mphindi 10-15. M'pofunika pansi kaloti.
3. Tsabola kusema n'kupanga, ndi tomato - magawo. Inu mungakhoze basi kuwaza ndi kabichi.
4. Mu mbale, kuphatikiza akanadulidwa masamba patsogolo. Kuwaza ndi zonunkhira. Kusiya kwa theka la ola. Pa nthawi imeneyi tingoyamba mpaka madzi.
5. Tiyeni pokonzekera marinade. Mu saucepan wa madzi otentha kutumiza shuga ndi viniga. Nyengo ndi mchere. Kusunga moto mpaka kuvunda wathunthu wa zosakaniza.
6. Sakanizani saladi. Gawani mitsuko izo chosawilitsidwa. Dzadzani marinade otentha. Aliyense mtsuko chivundikirocho ndi chivindikiro.
7. Pansi pa poto chidafundidwa ndi chopukutira lalikulu kapena mapepala akale. Ikani mitsuko ya saladi. Thirani mu poto madzi, kotero kuti sizinawakhudze makosi masentimita 5. Kubweretsa kwa chithupsa kwa mphindi 15-20. Mosamala kuchotsa mtsuko ku poto ndi kuchotsa iwo.

Ngati mukufuna zakudya zokometsera, inu mukhoza kuwonjezera kwa saladi pang'ono otentha tsabola. Koma basi musati overdo izo.

Saladi "Samalani mowa wamphamvu" Chinsinsi popanda nkhaka

Mndandanda wa mankhwala:

• makilogalamu 1 kaloti, anyezi ndi ochiritsira tsabola wokoma;
• wina udzu winawake mizu;
• otentha msuzi (ngati mukufuna);
• tomato - 2 makilogalamu;
• 4 Art. L. salt ndi shuga wamba;
• 1.5-kilogalamu kabichi;
• tsabola mu nyundo;
• viniga - 2 tbsp. L.

malangizo

Gawo chiwerengero 1. Tsukani masamba pansi madzi. "Chenjerani ndi mowa wamphamvu" - saladi, amene kale kukonzekera ntchito nkhaka. Koma Chinsinsi ichi, izo sizigwira ntchito.

Gawo nambala 2. Kabichi shinkuem. Ife kupera tsabola n'kupanga, anyezi - theka mphete, ndi zipatso za tomato - magawo. Kaloti anadutsa grater lapansi. Zonsezi, kuwonjezera kabichi, anaika pamodzi mu saucepan. N'chifukwa chiyani? Ong'ambika kabichi ayenera zidzawonjezedwa pa mapeto. Ndiye iye analibe nthawi pansi ndi kukhala crispy. Ichi ndi chofunika kwambiri kwa akamwe zoziziritsa kukhosi "Chenjerani ndi mowa wamphamvu." Saladi ifenso falitsani M'nyengoyi. Padakali pano, kuika mphika ndi nkhani za moto. Steamed masamba nthawi mphindi 7-10. Pamene karoti ndi wokonzeka, kuwonjezera pa kabichi, tomato ndi zonunkhira. Simmer kwa maminiti pang'ono.

Gawo nambala 3. Choncho, takonzekera pogulitsira zakudya "Chenjerani ndi mowa wamphamvu." saladi otentha anazitsanulira mwa mitsuko wosabala. Tsopano falitsani mpaka lids awo lata.

njira ina

Chakudya akonzedwa:

• 250 ml ya mafuta woyengeka ndi viniga (9%);
• shuga - zokwanira 5 zinthu. L.;
• kutenga 1kg wa nkhaka, kucha tomato, anyezi, kabichi, tsabola ndi karoti yowutsa mudyo;
• G - 5 tsp ..

ndondomeko kukonzekera

masamba onse kutsukidwa. M'pang'ono pomwe nkhaka magawo, ndi tomato - magawo. Otsala a masamba ayenera kusema n'kupanga. Timaika izo zonse mu chidebe lalikulu. Palinso kutsanulira viniga. Kuwaza ndi zonunkhira. Kusiya kwa mphindi 60. Panthawi imeneyi, ya mnofu masamba kulowetsedwa, kupereka madzi. Kodi yotsatira? Saladi woterowu kuloza madzi mu poto, kuwonjezera mafuta. Tidikira mpaka kuwira mfundo. Ndiye ife kupereka saladi zo kwa mphindi zochepa. Masamba osakaniza kuwola ndinso kubwerera mabanki wosabala. Pamwamba kutsanulira madzi owiritsa. Ndinali zowawa lomaliza - magombe yokulungira chimakwirira.

pomaliza

Tsopano inu mukudziwa momwe kukonzekera saladi "Samalani mowa wamphamvu" chifukwa yozizira. Iye adzakupatsani thupi lanu mavitamini zofunika. Pambuyo saladi tichipeza mitundu yambiri ya masamba (tomato, nkhaka ndi zina zotero).