Chinsinsi pirozhen custard kukuthandizani kuthetsa kuopa kuphika Gourmet kuphika, komanso kuti adziwe luso kukonzekera. Zingakhalenso maziko a mkate chidwi kwambiri - "Madona 'zala" - amene wapangidwa kwathunthu cha éclairs. Kuyamba yosanthula sitepe ndi sitepe mikate Chinsinsi custard. Kwa iwo, muyenera zosakaniza lophweka.
Zina za pastry choux
kuphika izi palibe lalikulu zambiri. Nthawi zambiri popanda kulakwitsa mantha novice ophika. Tiyeni tiyang'ane pa ndondomeko mwatsatanetsatane - ndipo mudzazindikira kuti choux pastry (Chinsinsi ndi chithunzi chikusonyeza masitepe kumveka ndi losavuta yokonza) akhoza kupanga kuti anthu aang'ono, munyengo pakati nthawi. Eclairs lero mugule masitolo ambiri pastry, iwo anabwera ndi zosiyanasiyana kumadzazidwa. Iwo akutchedwanso profiteroles. Choux mtanda ndi tchizi kuphika Guzhero - masikono akamwe zoziziritsa kukhosi, amene modzaza zosakaniza savory. Ali chokoma, monga saladi. kuphika mfundo ndi chimodzimodzi, kotero inu mukhoza bwinobwino kuyamba ndi yokonza mitanda custard ndi chokoleti mkati. Chiphunzitso zina zimasiyanasiyana - zina anawonjezera kuti mtanda mazira ndi zochepa mafuta. Nthawi zina ndi zina zosakaniza malo. Koma mfundo - ndi moŵa wa ufa. Ichi ndicho luso.
Chinsinsi custard pirozhen
Choyamba usavutike batala ndi uzitsine mchere ndi limalumikizana ndi madzi otentha (pansipa Chinsinsi custard pirozhen amafuna kapu imodzi zonse). mafuta udzathiridwa ufa (135 magalamu). Chonde dziwani kuti palibe shuga Chinsinsi - ichi ndi chifukwa chakuti choux mtanda ayenera kukoma mokwanira ndale pofuna kusiyanitsa ndi stuffing. Chifukwa cha analibe si mowala monga winayo mitundu ya mtanda. Shuga chifukwa ndi amene mtundu golide. Kuwonjezera nchito imeneyi, izo ndi zinthu kukulitsa mtanda. Koma custard mankhwala ayenera kuuka mu uvuni ngati kuli kotheka. Pakuti kuyesera, ndi inu sizinali zachilendo kukoma mtanda unsweetened, kuwonjezera angapo spoonfuls a shuga batala (kuti adzafunika magalamu makumi asanu ndi anayi) ndi madzi inu kutenthetsa madzi. Pambuyo pake, kutsanulira ufa ndi popanda kuchotsa mphika kuchokera mbaula, kuwonjezera magawo otsala. Mofulumira ndi mosamala akuyambitsa - mtanda ayenera kuyamba kukakamirana pamodzi mu mpira. Izi zimachitika, kuchotsa kuchokera kutentha, ozizira firiji (izi zimachitika kwa mphindi khumi ndi zisanu). Kudziwa ngati mtanda chazirala mokwanira, n'zotheka ndi kukhudza ndi zala zanu. Tsopano, munthu ayenera kuyendetsa mazira (zidutswa zinayi). Ndipotu, ngati inu kulowa iwo mu osakaniza otentha, ndi mapuloteni adzakhala pindani ndi mtanda amakhala unaesthetic kwambiri. Muziganiza mpaka kutha kwa apezeka. Ngati mukufuna kugwiritsa ntchito Chinsinsi custard pirozhen ntchito yokonza chokoleti mtanda, kuwonjezera ufa koko chigumula ndi madzi otentha. Tsopano kuti ndikasendeza izo kwa pastry syringe pa kuphika pepala, kuyesera kupanga tsogolo homogeneous osati kuziika pafupi wina ndi mnzake. Kuphika kwa mphindi khumi, ndiye utakhazikika kwa mphindi makumi awiri ndi asanu.