Sakanizani mtanda woyera

Kodi mumakonda mikate yokometsera? Kodi mukufuna kuphika Belyasha? Komanso, ndi zophweka, ndikwanira kukonzekera mtanda wokhazikika, kukanika, ndipo, popanga belyashi, mwachangu. Kotero tiyeni tiwone mtundu wa mtanda uti ukhoze kwa iwo.

Tiyeni tisamangoganizira zofunikira, koma mwamsanga konzekerani mtanda wa mkate woyera mu wopanga mkate. Ntcha yophika molingana ndi njirayi, imakhala yopanda nzeru komanso yofatsa. Ngati mumagwiritsira ntchito belyashee, ndiye kuti simukuyenera kugwiritsa ntchito pinipi yokha.

Pofuna kukonzekera chozizwitsa chimenechi, muyenera kukhala ndi zinthu zochepa. Choyamba, ndi bwino kukumbukira kuti mudzafunikira, ndithudi, ufa - amafunikira ndendende theka la kilogalamu. Pa ndalamayi amawerengedwa ndi zinthu zina. Monga mukudziwira, mtanda wa belyashi uyenera kukhala yisiti, chifukwa, kuphatikizapo ufa, mufunika yisiti - 1.5 masupuniketi okwanira. Konzani mchere, shuga ndi margarine - izi zowonjezera zidzafunikanso, ndipo ziyenera kuthandizidwa kuti zilawe. Pofuna kusakaniza, mungagwiritse ntchito mkaka - chifukwa chake mukhoza kuphika mtanda wovuta kwambiri.

Ndipo tsopano, podziwa momwe mungaperekere mtanda wa belaya, ndi nthawi yoti ndikuuzeni za kukonzekera. Koma nthawi ino tikhoza kukuuzani zapamwamba zomwe zimagwiritsidwa ntchito ndi amayi ndi agogo athu.

Kuti mugwetse mtanda wa belyasha, ndithudi mudzafunikira mkaka - pafupifupi 0,5 malita. Mwinanso, mungagwiritse ntchito kefir kapena mkaka wowawasa. Popeza mtanda uyenera kukhala yisiti, ufunika magalamu ambiri a yisiti (youma). Kuwonjezera apo, yikani dzira limodzi la nkhuku ndi supuni 2. Za shuga. Kuti ndikugwedezeni, ndithudi, mukusowa ufa - zonse zomwe zili pamwambazi zilipo zogwiritsidwa ntchito zopangidwa ndi kilogalamu imodzi. Ngati simukufuna kuyesa, mungathe kuigula pa fomu yodalirika pamsika. Komabe, ndi kosavuta kukonzekera kunyumba. Sikoyenera kulemetsa ntchito yanu pokonzekeretsa chifuwa. Kuti apange maziko abwino kwambiri a belyashee m'tsogolomu, ndizotheka kutenthetsa mkaka. Kumbukirani kuti simungathe kuphika - kutentha pang'ono - kotero mtanda udzawuluka mofulumira. Pambuyo kutsanulira yisiti mmenemo ndipo tiyeni tiime kwa mphindi zingapo. Mu chosiyana mbale, kutsanulira mu ufa ndi kutsanulira mmenemo kutentha mkaka ndi yisiti. Tsopano ndi nthawi yowonjezera zowonjezera zonse zomwe zalembedwa mu Chinsinsi ichi. Musaiwale kuti mchere. Pambuyo pazinthu zonsezi, ndi nthawi yosakaniza zosakaniza ndikudula mtanda wa belaya. Ikani izo kuti ziwuke kwa ola limodzi. Pambuyo pa izi, pitirizani kulenga Belyashi, zomwe muyenera kuzifuna nyama yamchere.

Pophika kuphika, tengani 0,5 makilogalamu a nyama. Zidzakhala zabwino kwambiri, ngati zida za ng'ombe ndi ng'ombe, komanso nkhumba. Zosowa zofunika kwambiri - pafupifupi 300 magalamu adzakhala okwanira, koma ambiri, anyezi ambiri, ndi bwino. Onjezerani zonunkhira zosiyanasiyana, zomwe ziyenera kukhala ndi mchere. Komanso, mukhoza kuchepetsa tsabola.

Lembani mincemeat mu mtanda ndipo motero mupangire kuchuluka kwa belaya. Akakhala okonzeka, ayambani kumawatsanulira mu mafuta a mpendadzuwa, omwe ayenera kuti ayambe kuwotcha pamoto wotentha. Kumbukirani kuti mafuta ochulukirapo mu poto, ndi abwino.

Ngati mutachita zonse bwino, ndiye kuti kuphika Belyasha sikungakhale vuto kwa inu.

Ndikufuna kuti muzindikire kuti monga mthunzi wonyamulira nyama yonyezimira , mchere ukhoza kumagwirizana - ndi nyama yambiri, yomwe imakhala yowutsa madzi.