Nthuza ndi currants mu multivarka: Chinsinsi

Ngati kwanu ali multivarka, ndiye inu angatchedwe mwayi. Ndipotu, ndithudi munapanga pamodzi ndi izi khitchini mthandizi ambiri mbale zokoma - kuchokera soups kuti ndiwo zochuluka mchere, ndipo dzinthu. Today timapereka kuti tipeze kupanga nthuza ndi currants mu multivarka mwa kukambirana maphikidwe angapo katundu zophikira. Ndipotu angakhale wabwino kuposa zobiriwira ndi onunkhira mitanda lokoma ndi zokometsera Berry acidity!

Zambiri mkate ndi currant atsopano mu multivarka

Kumene, ntchito yokonza kuphika ndi mungagwiritse ntchito zipatso mazira. Koma atsopano currant mchere adzakupatsani kwambiri wokhathamira kukoma. Choncho, ngati inu zabweretsa munda kapena anagula pa msika wa zipatso, chonde omasuka mabanja zazikulu zophikira katundu.

Kuti akonze mkate, tiyenera zinthu zotsatirazi: magalamu 300 a shuga magalamu 400 wakuda currant, mazira anayi magalamu 300 ufa, thumba la ufa kuphika, theka la supuni ya tiyi ya mchere ndi mafuta pang'ono.

malangizo

Kuyamba kuthetsa ndi bwino muzimutsuka zipatso. Mu mbale kuphatikiza mazira, mchere ndi shuga. Bwinobwino whisk. Ife akugona chisanadze anasefa ufa ndi kuphika ufa. Uukande. Izo ziyenera akufanana ndi kirimu wandiweyani. Kenako, mtanda ndi kufala currants ndi kusakaniza mokoma kupewa kuwononga chipatso. Multivarki mbale lubricates chidutswa cha batala. Ndiye kuloza mtanda mu izo. Konzani nthuza ndi currants mu multivarka ayenera kukhala mu "Kuphika Mikate" mode 1 ora. Pambuyo beep ndi kutsegulanso chivindikiro ndi kulola kuti kuziziritsa mchere pang'ono. Kenako titembenuzire chikho ndi kutenga yomalizidwa mkate. Kukongoletsa chifukwa zophikira mankhwala kungakhale kukoma kwanu. Mwachitsanzo, mungathe kugwiritsa ntchito icing shuga ndi zipatso atsopano. Ndi zimenezo! Ndi nthawi tiyi! Ngati mutsata chithunzi, ndiye ife tifulumire kukudziwitsani kuti magalamu 100 a mchere umenewu muli zopatsa mphamvu 267.

Nthuza ndi currants ndi wowawasa kirimu mu multivarka

Tikupereka inu Chinsinsi ina ya mitanda zokoma ndi onunkhira. Ife adzakonza kudzazidwa mkate. Pakuti ichi tiyenera zosakaniza zotsatirazi: magalamu 100 a shuga magalamu 120 batala (margarine angathe kumwedwa), mazira awiri, thumba la ufa kuphika ndi magalamu 300 ufa. Mankhwala awa, ife akonze mtanda. Lembani ngati tichita wa magalamu 200 a kirimu wowawasa, supuni anayi a shuga, masupuni awiri a ufa, mazira awiri ndi magalamu 300 currants. Berry angagwiritsidwe ntchito mwatsopano ndi mazira.

ndondomeko kukonzekera

Ngati chitumbuwa ndi currants mu multivarka mukufuna kuchita ndi zipatso mazira, iwo ayenera kuchotsedwa kwa firiji pasadakhale. Kuyamba mpaka ngongole mtanda. Dzira whisk ndi shuga. Lembani apa batala kapena margarine chisanadze kusungunuka. Ufa m'mbale osiyana, kusakaniza ndi ufa kuphika ndi chakudya chochepa kulowa misa dzira-mafuta. Knead ndi mtanda zofewa. Ife kuzinyamula izo mu thumba ndi kuchotsa kwa kanthawi mu furiji. Ndipo tsopano ife chitani kudzaza kwa mkate wathu.

Mu mbale kuphatikiza mazira, shuga ndi wowawasa kirimu chipwirikiti. Kuwonjezera ufa ndi whisk whisk mpaka apezeka onse kumwazikana. Kudzazidwa ndi wokonzeka.

Tsopano inu mukhoza kuyamba kuumba chitumbuwa wathu m'tsogolo. Ife kutenga mtanda kwa firiji ndi kugawira kwa pansi pa mbale Multivarki. Musaiwale kuti bumpers. Pakuti mtanda kufalitsa zipatso, ndi pamwamba kuphimba iwo ndi wowawasa kirimu kudzazidwa. Phinduza multivarku mu mode kuphika. Konzani mchere wathu 1:00. Pambuyo beep, musati kutsegula chivindikiro, ndi kupereka Nkhani zophikira kuti ukhale pansi kwathunthu. Apo ayi, pa recess ake chikho, zikhoza deform. Ndiye mosamala tinyamuke mkate wathu ndi kuwaza mumbale. Imangokhala yokha kudula mchere ndi kuitana mabanja kumwa tiyi. Bon chakudya!

Chinsinsi kanyumba tchizi ndi currant keke

mchere izi mwangwiro Chili kudzazidwa zofewa ndi zonona, mabulosi ndi zigawo wowawasa-Sungunulani wofumbutuka mtanda. Komanso, ngati keke si zokoma kokha, komanso wokongola. Choncho, si manyazi kutumikira ku gome, ngati inu muyang'ana kutali.

Konzani pastry, ife ku zosakaniza zotsatirazi: magalamu 100 batala, magalamu 200 ufa wa tirigu, supuni 3 shuga ndi thumba la ufa kuphika. mankhwala amenewa, tiyenera kuyesa. Stuffing timachita wa magalamu 250 kanyumba tchizi, mazira awiri, supuni atatu a shuga ndi magalamu 200 wakuda currant.

Apa mmene kuphika cheesecake ndi currant mu multivarka. Chonde dziwani kuti kukhala patsogolo pa nthawi kuti icho kunja kwa mafuta firiji kuti kuwamasukira. Mu mbale, kuphatikiza anasefa ufa, ufa kuphika ndi shuga. Palinso kuyala batala zofewa. Manja triturated zigawo zikuluzikulu mu crumb lapansi. Izi kuyesa kwa mkate wathu. Tsopano mungachite kudzazidwa. Kuti tichite zimenezi, kuphatikiza kanyumba tchizi, shuga ndi mazira. Kuphatikiza wabwino. Kuti wokonzeka keke mosavuta kuchotsa mbale Multivarki, ayenera afewetsedwa. Ife kufalitsa kulandilidwa ndi mphambu ziwili za mayeso. Ndiye wogawana lembani curd. The mtanda otsala, kupatula supuni imodzi, kufalitsa pamwamba pa tchizi. Tsopano kuwonjezera wosanjikiza currant. Ziyenera kukhala chisanadze rinsed ndi kugwira. Zipatso ndi kuwaza ndi tchipisi otsala. Konzani mchere athu adzakhala ola limodzi mu "Kuphika Mikate" mode. Pambuyo beep ayenera kuziziritsa izo, ndiyeno amachotsedwa pa mbale. Kuphika mukhoza kuwaza ndi ufa shuga.

Pomaliza

Monga mukuonera, aliyense Chinsinsi mkate ndi currant mu multivarka pamwambapa Ndi yosavuta ndi Kufikika banja lililonse palokha. Chifukwa ndithu kusangalatsa inu ndi anthu a m'banja lanu kapena alendo. Bon chakudya!