Kodi kuphika tchizi kukazinga?

Today Ndikufuna kugawana Chinsinsi mmodzi wa zakudya ankakonda anthu ambiri nuwawuze kuti kukazinga tchizi. Ngakhale mbiri yake padziko lonse, chakudya si kudziŵa kuti onse a m'dziko lathu, koma yesani kamodzi kokha, mudzafuna kuchita mobwerezabwereza. Choncho, tiyeni tione maphikidwe lenileni, amene angathe kukwanitsidwa kuphika tchizi.

Komabe, choyamba tiyenera kumvetsa chifukwa zothandiza kudya kukazinga tchizi. Choyamba, zimathandiza kuthana zilonda zam'mimba ndi matumbo. Makamaka zothandiza mbale adzakhala ngati monga pophika waukulu inu kusankha mitundu tchizi. Inde, ndi, ndithudi, mmene mtengo kwambiri kuposa masiku, koma kukoma kwake pambuyo kuphika ndi zabwino kwambiri. Lili kashiamu zambiri, komanso osachepera zopatsa mphamvu.

Tchizi, yokazinga mu breadcrumbs

Izi mwina zosinthika ambiri Frying tchizi. Kukonzekera mbale kwa mphindi zochepa, ndipo si koyenera kuti wapadera luso zophikira kulenga izo.

Pakuti yokonza muyenera:

• 300 ga durum tchizi;
• 2 nkhuku mazira;
• breadcrumbs kwa obvalivaniya (zokwanira 2 spoons);
• mchere;
• Black tsabola (nthaka);
• mpendadzuwa mafuta.

Kuyamba, muyenera kukonzekera naomba imene inu ndisunse zidutswa za tchizi. Kuti tichite zimenezi, kuswa mazira m'mbale ndi kusakaniza ndi theka breadcrumbs wosadyeratu zanyama zilizonse ndi mchere ndi tsabola, patulani.

Tsopano ndi nthawi kuti titenge yokonza tchizi. Koma izo zisanachitike, ndi kale zotheka kuika poto pa mbaula kuti konzekera ndi mafuta mu izo, monga ndondomeko Kukuwotcha akhoza anayamba yekha pa skillet otentha. Koma chifukwa tiziwononga nthawi? Koma ku tchizi. Chiyenera kudula mu zidutswa. Njira yabwino Mzere. Pamene mukuchita zimenezi, mukhoza kuyamba breading.

Kuti tichite zimenezi, kuwaza breadcrumbs pa tebulo ndi kukatenga naomba. Choviikidwa lililonse tchizi wovulidwa mu osakaniza dzira, m'pofunika yomweyo falitsani mu breadcrumbs ndi yokazinga kutumiza pa skillet otentha. Ndi bwino kuti aliyense mu nkhani iyi ayenera liwiro, chifukwa tchizi amamuchititsa kusungunula. Choncho, muyenera kukhala ndi nthawi osati kuika mu poto, komanso kutembenukira ku nthawi.

Mukakhala moto tchizi mbali zonse, m'pofunika kuvala anakonza chopukutira choyera kwa okwana mafuta. Chifukwa chaichi, ndi bwino kugwiritsa ntchito matawulo pepala.

Ngati mukufuna, mukhoza kuphika tchizi kukazinga, breaded mu Czech. Kuchokera Chinsinsi pamwamba amakhala kuti pambuyo lokonzekera tchizi yomalizidwa anathira ena kuchuluka kwa uchi - onse ankachita masewera ndi.

Ndipo tsopano ndi nthawi kugawana ndi owerenga wina Chinsinsi tchizi yokazinga.

Yokazinga tchizi "Adyghe"

Kuti akonze mbale kwa Chinsinsi ichi likhoza kubwera Adygei tchizi.

Pakuti yokonza muyenera:

• 0.5 makilogalamu zopanda pake (Adyg);
• 2 tbsp. L ufa wa tirigu;
• Black ndi wofiira tsabola (nthaka);
• mpendadzuwa mafuta.

Frying tchizi, onetsetsani kuti kudula magawo a. Kamodzi opaleshoni ikuchitika ndi chidutswa lonse, aliyense kagawo ayenera falitsani mu ufa ndi tsabola. Izi zimafuna chisanadze wothira ufa wa tirigu tsabola (ndi wofiira, wakuda). Samalani ufa magawo uniformly yokutidwa, kapena kukazinga tchizi angapatutse sanali yunifolomu kununkhira.

Komanso, luso lokonzekera ndi chimodzimodzi mu Chinsinsi m'mbuyomu. Muyenera kuika tchizi pa otentha Frying poto mafuta ndi mwachangu, kutembenuka, bola ngati mbale ali okonzeka. Bulu Frying tchizi muyenera kuika pa chopukutira ndi kulola mafuta kukhetsa.

Tchizi, yophika mu njira iyi, akhoza kudyedwa mu maonekedwe ake angwiro, ndipo n'zotheka ndi osakaniza zakudya zilizonse. Yesani kuyetsa.

"Adygeya" kukazinga tchizi wokonzeka. Mukhoza kubweretsa tebulo!