Kodi kuphika ng'ombe chiwindi mu wowawasa kirimu chokoma ndipo mwamsanga?

Far si aliyense amadziwa mmene kuphika ng'ombe chiwindi mu wowawasa kirimu, kotero kunapezeka wachifundo, yowutsa mudyo ndipo zokoma. Iwo anthu awa limafotokoza mwatsatanetsatane m'munsimu Chinsinsi chikumbumtima goulash zopangidwa byproduct zofewa ndi zonunkhira. Ndi chapadera kuti goulash yophika kwenikweni anatumikira ku gome, pamodzi ndi mbale zilizonse. Izi zingathandize chakudya chanu wokhutiritsa kwambiri.

Kuphika ng'ombe chiwindi mu wowawasa kirimu ndi msuzi

zosakaniza:

• mkaka atsopano, 2% mafuta - 1 chikho (kwa maceration chochokera);
• ng'ombe chiwindi - 1.6 makilogalamu;
• lalikulu lokoma anyezi - 2 ma PC.
• kirimu 30% mafuta - 80 ml ya;
• ufa wa tirigu - 35 ga;
• phwetekere msuzi lakuthwa - 2 spoonfuls;
• 20% mafuta wowawasa kirimu Mwatsopano - 1 mtsuko;
• mchere ndi wofiira pimento - nzeru zake yekha;
• katsabola, wamitundumitundu mwatsopano ndi ya parsley masamba - 1 yaing'ono mitolo.

Ndondomeko byproduct processing

Musanayambe kuphika ng'ombe chiwindi mu wowawasa kirimu, onetsetsani kuti kusamalira bwino nyama pophika. Ngati anagula chochokera ku boma mazira, ndi zofunika kuti m'firiji pamtunda, nadzatsuka bwinobwino, pang'onopang'ono kuchotsa ya ndulu ducts, ndi mitsempha ena kenako kudula mutizidutswa tating'ono sing'anga-kakulidwe, anaika m'mbale ndi kuphimba ndi atsopano 2% mkaka. Chotero ndondomeko ndi zofunika kuonetsetsa kuti chiwindi kwathunthu mosatsata kuwawa, zinadziwika zofewa ndi wosakhwima. Zilowerere byproduct akhale za 1-2 maola. Panthawi imeneyi, mukhoza kuyamba kukonzekera zosakaniza otsala.

masamba processing

Kuphika ng'ombe chiwindi mu wowawasa kirimu amapereka ntchito kuvomerezedwa anyezi ndi amadyera. Ndi mankhwala amenewa mphodza onunkhira chokoma kwambiri. Iwo zimafunika bwino rinsed m'madzi ozizira, kutsukidwa (ngati n'koyenera), kenako finely kuwaza.

msuzi kuphika

Kodi kuphika ng'ombe chiwindi mu wowawasa kirimu chokoma? Chinsinsi cha mbale kwagona kuti zikhale ntchito wandiweyani msuzi mkaka. Kulenga chofunika chimodzi mbale, kusakaniza wowawasa kirimu, kirimu ndi ufa. Kukwapula iwo ndi chosakanizira pa liwilo akhale bola ngati inu simukhala misa fluffy wakuda.

kutentha mankhwala

Kamodzi zigawo zikuluzikulu zonse za chakudya kukhala okonzekera, izo chofunika Zitatero yomweyo kutentha mankhwala. Pakuti ichi m'pofunika kutenthetsa saucepan, kuyika kwa ng'ombe chiwindi (palibe mkaka), madzi pang'ono kumwa (1 chikho), anyezi, iodized mchere, tsabola wofiira ndi msuzi wa tomato. Zonsezi ayenera akuyambitsa, kuphimba ndi kuphika kwa mphindi zosapitirira 35. Patapita nthawi iyi byproduct amakhala ofewa ndi pang'ono asanduke nthunzi msuzi. Kenako, chiwindi chofunika kutsanulira akanadulidwa zitsamba mwatsopano ndi kutsanulira yamkaka msuzi. Kotero kuti thickens, izo tikulimbikitsidwa kuti wiritsani kwa mphindi wina 5-9, kenako mbale kuchotsedwa mbaula ndi kuyamba zokongoletsa goulash anaika.

Kukhoza Kutumikira

Tsopano inu mukudziwa momwe kuphika ng'ombe chiwindi mu wowawasa kirimu kudya ndi zokoma. Izo ziyenera kutumikiridwa chakudya, pamodzi ndi mbale mbali otentha. Komanso zinyalala angathe kupereka mikate yoyera ndi saladi.