Saladi ndi nkhuku yosuta imadyedwa paholide iliyonse.

Pa chikondwerero chilichonse ndi chikondwerero, mukhoza kukonzekera saladi ndi nkhuku yosuta. Ndipo saladi iyi imakhala yathanzi kwambiri, yomwe ndi yoona makamaka ndi alendo ambiri.

Zabwino kwambiri ndi saladi m'nyengo yozizira, pamene maholide amakhala podnadoevshee Olivier. Saladi ndi nkhuku yosuta ndizosiyana kwambiri ndi mbale zonyansa. Kutanthauzira kwa saladi ndi nkhuku zosuta ndi zambiri, saladi iliyonse imakhala ngati chakudya chodziimira, chomwe chiri chosiyana kwambiri ndi kukoma chifukwa cha zowonjezera.

Chosavuta ndi saladi ndi nkhuku zouma komanso bowa. Kuti mupange saladi, muyenera kumwa chifuwa cha nkhuku ndi nyama yoyera ndi masamba. Nkhuku imafunikira pafupifupi mazana asanu ndi awiri magalamu, ndi champignons - kilogalamu imodzi. Pano ife tikuganizira kuti pamene kutentha kwa bowa kumataya madzi ambiri, motero, polemera, ayenera kutengedwa ndi malire.

Kukonzekera saladi, bowa ndi zoyera, mwachangu mu mafuta a masamba ndi kutentha poto pang'ono podsalivaem. Pamene bowa akukuta, timatsuka pachifuwa cha nkhuku ndikuchidula. Bowa wokazinga ndi nkhuku timayika limodzi ndi kudula saladi anyezi mu mphete. Madzi onsewa ndi mayonesi ndi kusonkhezera. Kuti saladi ikhale yowonongeka, iyenera kuyikidwa mufiriji kufikira alendo atabwera.

Saladi yemweyo ndi nkhuku yosuta ingasinthidwe pang'ono ndikupeza mbale yosakumbukira. Momwemo nkhuku zokazinga ndi nkhuku zosuta zimaphatikizidwa ndi grated wolimba tchizi ndi zidutswa zamzitini chinanazi. Saladi kuvala ndi mayonesi ndi firiji. Mosiyana, ndikuwona kuti saladi ndi nkhuku zosuta, zomwe zimavala ndi mayonesi, ndi bwino kutentha nthawi zonse, koma nkhuku yotentha ndi tchizi ndi bowa - ofunda.

Kwa saladi ndi nkhuku, kaloti zatsopano za ku Korea zakhala zikugwiritsidwanso ntchito. Ma saladi omwe ali ndi nkhuku zosuta ndi karoti za Korea ali ndi zida zankhondo zamakono azimayi, omwe angathe kudzikuza. Ndipo apa pali njira ya chakudya chodabwitsa ichi. Chilogalamu imodzi ya fungani yanga ndi kudula mu magawo akulu. Pafupifupi mazana asanu ndi limodzi mphambu asanu ndi awiri magalamu a nkhuku zouma ziduladutswa mzidutswa ndikuyika mu chidebe, pomwe tidzakasakaniza zonse. Padakali pano, timakonza kuphika mazira khumi. Pamene mazira akuphika, ndipo bowa amawotchera, pa grater yaikulu amathira magalamu mazana atatu a tchizi. Tsopano chilichonse chingasakanike: tchizi, nkhuku, kaloti za Korea, bowa ndi mazira odulidwa. Saladi sayenera kuikidwa mchere, chifukwa nkhuku zouma ndi tchizi zili mchere mwa iwo okha.

Saladi ina ndi nkhuku yosuta, koma mowala kwambiri, ikhoza kuphikidwa mosavuta komanso mofulumira. Pa saladi uwu mumasowa chimanga chokhazikika, makasu awiri atsopano, mazira khumi ndi awiri, magalamu mazana atatu a tchizi komanso, nkhuku yosuta. Ndi bwino kumwa utsi wosuta - ali ndi "nyama yofiira", yomwe ili bwino kwambiri ndipo ikhedi imakula bwino. Mazira amafunika kudula bwino, ndi nkhaka - yayikulu pang'ono, mwinamwake akhoza "kukhetsa" ndipo saladi idzakhala madzi. Tchizi zimachotsedwa pa grater, ndipo nkhuku yokha imadulidwa mu zidutswa zakuda. Onse pamodzi, kuphatikiza, nyengo ndi mayonesi, mchere ngati mukufunikira.

Ngati saladi izi zikadodometsa, ndiye kuti mutha kusintha saladi ndi nkhuku ndi masamba. Saladi iyi ndi yachilendo, imasiyanitsa ndi kuphatikiza kwa zipatso ndi nyama. Kwa letesi timatenga makilogalamu mazana atatu a nkhuku nyama kuchokera ku ntchafu, chikho chimodzi ndi theka la mpunga wophika, mphesa imodzi ndi theka la magalasi a mkungudza. Nkhuku zodulidwa mzidutswa ting'onoting'ono, timadulidwe ndi mphesa. Mu mbale ya saladi yonjezerani nkhuku ndi mphesa, mtedza, mpunga wophika ndipo mudzaze ndi chisakanizo cha kirimu wowawasa ndi mayonesi mofanana. Kukongoletsa kuchokera pamwamba, mukhoza kudula amadyera ndikudula saladi. Chilakolako chabwino!