saladi Izi chikutchedwa chimodzi mwa zigawo zikuluzikulu - kabichi. Izo ntchito mu embodiments zosiyanasiyana ndi zosakaniza zosiyanasiyana ndipo nthawi zonse analandira zokoma kwambiri. Fufuzani zochitika. Konzani maphikidwe angapo.
Saladi "Peking" ndi Zakudyazi
Apa ndi mbale kuti nthawi zonse otchuka ndi mafani osati kum'maŵa zakudya, komanso amene amazindikira masamba atsopano onse. Kuti akonze saladi ichi "Beijing" chimafuna mutu waung'ono wa kabichi, amondi flakes (a ochepa), Kopezeka ma phukusi mtolo wa anyezi wobiriwira kapena shallots, pang'ono zitsamba mbewu. Pakuti kudzazidwa ndi mukufuna supuni pang'ono mafuta, vinyo wosasa zipatso, uchi, msuzi soya. Sakanizani zosakaniza pamwamba, wonjezerani ndi kukonda kwanu. Kabichi finely kuwaza, kuwaza anyezi, kuwaza ndi nthangala za zitsamba ndi amondi. Zakudyazi wosweka, n'kuiika saladi wanu "Beijing", mchere, kuphimba ndi msuzi. Tiyeni kukhala akamwe zoziziritsa kukhosi mphindi makumi awiri pembedza. Iwo umapita komanso mbale osiyana, ndipo angathe kutumikira monga mnzake womuyenerera kwa nyama ndi zakudya zachimanga viands.
Saladi "Peking" ndi kaloti ndi zukini
Baibulo lina mbale ali kwambiri vitamini ndipo analandira pamene saladi "Beijing" anawonjezera zosakaniza monga karoti ndi zukini. Koma zinthu oyamba. Kumayambiriro kwa kuponya. Mu mbale zing'onozing'ono kusakaniza pang'ono msuzi soya, apulo cider kapena vinyo wosasa vinyo, mafuta masamba. Kuwonjezera shuga kulawa. Yesetsani mumakonda. Tsopano kwa zigawo zina amapanga saladi "Beijing". Kuwaza ndi kabichi mu n'kupanga woonda (polkochana zokwanira). Opaka 1-2 kaloti sing'anga. Kusema magawo zonyalazo zukini atsopano wamng'ono. Ngati izo siziri, anabwera ndi kuzifutsa. Fans wa lakuthwa pang'ono kungakhale bwino kuwonjezera akanadulidwa chilli tsabola. Kuwaza anyezi. Onse zigawo zikuluzikulu za Kusakaniza - kuti anatembenuka saladi "Beijing". Chinsinsi kumafuna kuwonjezera Zakudyazi. Lembani msuzi onse ndipo mukhoza kudya thanzi lanu!
Saladi ndi nkhanu timitengo
Kuwonjezera masamba mbale chimake izi zikhoza ankayimiridwa ngati nyama chosakaniza kapena nsomba. Kukonzekera, muyenera gulu la atsopano zitsamba, anyezi ochepa magalamu 300 nyama yophika magalamu 200 bowa kuzifutsa. Komanso, anaika mu saladi: kabichi, timitengo nkhanu (imodzi-kota ya chimodzi ndi paketi wachiwiri), apulo ndi ochepa belu tsabola, wofiira bwino. zigawo zonse ndi finely kuwaza, kusakaniza bwino. Nyengo ndi mayonesi, mchere. Ngati mukufuna kulawa kwambiri lakuthwa, zimalimbikitsa, kuwonjezera pang'ono mpiru kuvala ndi msuzi soya. Ndipo thumba crisps m'malo Zakudyazi. Kufufuza zophikira magazini chithunzi. "Peking" letesi, izo Tingaone mu zithunzi, zikhoza zigwirizana zosakaniza osiyana. Chinthu chachikulu - musaiwale kabichi!
chimanga chosakaniza
chokoma ndi choyambirira mbale kunja, womwenso chimanga zam'chitini. Ndithudi mudzasangalala Chinsinsi amenewa. Tengani magalamu 250-350 wa soseji mumaikonda - yophika ndi bwino popanda mafuta. M'malo mwake, n'koyenera nyama. Dulani mu n'kupanga kapena cubes. Ngati mukufuna posytnee mbale ikani nyama mankhwala ndi zina. Ndiye inu muyenera chidutswa cha tchizi molimba (kapena tchizi) magalamu 150 Lawani zofunika kusankha zoseketsa. Kusema cubes ndi kuwonjezera mankhwala kwa soseji ndi. Kamodzi tili saladi "Peking" ndi chimanga, kutsegula mtsuko wa zam'chitini, pindani mu colander kwa stok marinade. A supuni ochepa nyemba ndi soseji mix. Kenako, ikani masamba. A pang'ono kabichi atsopano (Beijing, kumene), mutu wa anyezi, belu tsabola 2-3, yemweyo tomato zazikulu ndi nkhaka kuzifutsa kuwaza ndi kusakaniza ndi zosakaniza otsala. Pepper, mchere, kuwaza ndi uzitsine turmeric. Pakuti pachimake ntchito refueling osakaniza 3 supuni tebulo vinyo ndi yofanana mafuta kapena mafuta mpendadzuwa, 2 teaspoons - apulo vinyo wosasa, mpiru pang'ono. Lolani mbale adzapatsa kwa theka la ola ndi kutumikira.
Saladi "Peking nkhuku"
Kupitiriza kudziwa ndi amasangalatsa zophikira, timapereka Chinsinsi latsopano. Kukonza "Beijing" saladi ndi nkhuku. Ndipo pamodzi ndi mbale wa mbatata, dzinthu, pasta, kulundirana zosiyanasiyana. Kodi pa zinthu muyenera: magalamu 350-400 kabichi Chinese magalamu 350 ya nkhuku (chifuwa kapena kutenga miyendo), 200 - Dutch tchizi, 1-2 tsabola (kungakhale 1 ofiira kapena lalanje, ndi 1 - zobiriwira), 1-2 zubochka adyo, paketi crackers. Oyenera kudzaza mayonesi. Nyama, zo mu mchere madzi, ozizira ndi kusema cubes. Mukhoza kuwasiya iwo, koma inu mukhoza mopepuka mwachangu. Tchizi ndi tsabola, kuwaza ndi kabichi. Adyo kudutsa masher a. Sakanizani onse zosakaniza, kuwaza ndi zonunkhira, podsolite. abwino kwambiri marjoram ndi Basil. Kapena anakweranso-suneli. Nyengo ndi mayonesi. Siyani adzapatsa pafupifupi ola limodzi. Asanayambe kutumikira, kuwaza mu crackers. Mu m'kupita, akuti: ngati simukufuna nyenyeswa anagula, zouma mu ng'anjo ya mkate woyera, wothira zonunkhira. Ndipo, ndithudi, musaiwale za ya parsley akanadulidwa - kuwaza saladi ake.
"Beijing" zigawo saladi
Kodi aliyense wa mbale otchuka a anthu pali ambiri options kuphika. "Beijing" saladi akunena makamaka bestsellers ngati zophikira. Izo zikhoza kupangidwa kuchokera zosiyanasiyana, chinthu chachikulu - musaiwale monga mwa kabichi ndi. Mwachitsanzo, njirayi Chili mwatsopano ndi zam'chitini, ndi likukhalira kukoma pachiyambi, osangalatsa. Kukonzekera, muyenera kupanga pasadakhale karoti ku Korea ndi kabichi. Ndipo Wiritsani zovuta mazira 2-3 yophika. Ndi momwe muyenera kuchita: kutenga magalamu 150 tchizi, kabati coarsely. Mu mbale wina finely kuwaza anyezi. Kuchotsa mkwiyo ndi pungency, kutsanulira pa madzi sliced yophika, amapotoza. Mazira udzaphwanya pa grater ndi. Nkhanu timitengo kusema woonda n'kupanga yaitali pamodzi - ayenera kumunyamula. Tsopano kugwirizana zosakaniza: mbale wosanjikiza yaikidwa saladi: Chinese kabichi, nkhanu timitengo, anyezi, kaloti, mazira, tchizi. Aliyense wosanjikiza promazyvat mayonesi. Kodi ndi mchere pang'ono. Nsomba mosakayika sayenera, chifukwa kukoma kaloti ndi kabichi akhale mokwanira lakuthwa. Kudyetsa mbale ku gome, kumanga ndi saladi angapo timphukira wa katsabola kapena ya parsley yokongola. Kuti crunch kutha theka la phukusi la Zakudyazi n'kamodzi ndi kuwaza ndi crackers wosweka.
kulakalaka saladi
Appetizer Izi kulakalaka dzina lake osati mwangozi. saladi Izi bwino chikugwirizana ndi kukongola kwa kapangidwe kunja zikugwirizana bwino kulawa zosakaniza. Ena mwa iwo ndi nkhuku (300 g), ndipo Chinese kabichi - magalamu 500, 3 mazira (olimbika yophika), 3 magawo la mkate woyera, 2 tsabola, 1 mwatsopano kapena kuzifutsa nkhaka, magalamu 50-70 tchizi grated. Komanso, msuzi soya, mchere, supuni 2 batala ndi magalamu 200 a kirimu. Choyamba muyenera marinate nyama. Sakanizani ndi spoonfuls ochepa a msuzi ndi zokometsera ndi pang'ono wowawasa kirimu. Tsopano kufalitsa nyama, mulole izo kugona pamenepo kwa 2 hours. Ndiye bwino mwachangu kapena kuphika. Utakhazikika pansi posekite n'kupanga. Breadcrumbs diced, mpweya youma mu skillet, Chipilala batala. The zigawo zikuluzikulu atsala kusema n'kupanga. Onse kulumikiza, kuwaza ndi zitsamba, nyengo wowawasa kirimu. Kuwaza ndi croutons pamwamba ndi kukongoletsa ndi magawo phwetekere. Mbale adzakhala modabwitsa chokoma ndi yowutsa mudyo!
Ndicho mosalekeza saladi kuti nthawi zonse!