Saladi ndi nsomba yozizira: maphikidwe

Saladi m'nyengo yozizira ndi nsomba - ndi workpiece loyambirira, lomwe lili zosiyanasiyana masamba. Pankhaniyi, mankhwala ali ndi kukoma wapadera. Ndipotu, izo zamzitini, kuphika kunyumba. saladi izi zikhoza kudyetsedwa kwa tebulo molumikizana ndi zokongoletsa za mbatata, komanso ntchito ngati sitata a. Ndi bwino ntchito yokonza sprat, hering'i kapena capelin. Ena maphikidwe mwina Kuwonjezera nsomba ya makerele kapena hering'i. An chimake kwambiri ndi saladi wa nsomba ndi tomato yozizira.

Kodi nsomba kusankha

Kwa saladi yozizira ndi nsomba ndi masamba atsopano mpaka zokoma, muyenera kusankha zigawo zikuluzikulu zolondola. masitolo ndi zovuta kupeza mankhwala chilled. Ambiri mwina ngati nsomba akanati thawed. Inu muyenera kukhala osamala. Ndi bwino kusankha nsomba atapanga mbalame lonse ndipo yekha, amene ali onse mchira ndi mutu.

Saladi wa nsomba ndi tomato kwa dzinja

Pakuti yokonza preform ali wofunikila:

1. magalamu 400 sprat.
2. magalamu 750 a phwetekere.
3. magalamu 150 anyezi.
4. magalamu 300 a kaloti.
5. magalamu 100 Beets.
6. Masamba mafuta.
7. Supuni ya mchere.
8. A supuni angapo a shuga.
9. Awiri spoons lalikulu la viniga 9%.

kukonza chakudya

Saladi pa nsomba yozizira yophika zapamwamba. Koma pamapeto likukhalira ndi akamwe zoziziritsa kukhosi pachiyambi. Choyamba, tiyeni kuchotsa anyezi ndi kuwaza izo, ndithudi, theka mphete. Pa moto ndi zofunika kuika poto ndi kutsanulira mu izo pang'ono masamba mafuta. Ndizabwino konzekera. Pambuyo pake, poto ayenera kuika anyezi ong'ambika. mankhwala ayenera mwachangu mpaka translucent, oyambitsa zonse kanthawi.

Pang'ono tiweramitse ayenera kuloza ku cauldron lapansi. Ngati chipangizo si khitchini wanu, mukhoza kugwiritsa ntchito chikho Multivarki. Pali saladi ndi nsomba yozizira idzazima. Multivarka angathe m'malo cauldron. Kukoma kwa chotsirizidwa si asokoneza.

Mwatsopano kaloti akhale woyera bwino kutsukidwa ndi ndiye wosweka. Izi bwino anachita mothandizidwa ndi blender a. Ngati zimenezi sizingatheke, ndiye n'zotheka opaka masamba pa grater chabwino. Pa moto ndi zofunika kuika poto ndi kutsanulira mu izo pang'ono masamba mafuta. Ndiye mukhoza kuika kaloti ndi mwachangu mopepuka. Pafupifupi chotsirizidwa afunika kusintha mu mbale Multivarki kapena mu cauldron ndi anyezi ndi.

Beets amafunika kuyeretsa, kuchapa ndi kuwaza. Izi zikhoza kuchitika mothandizidwa ndi blender kapena grater. Beets ong'ambika amafunikanso mwachangu mu masamba mafuta ndi kuloza ku cauldron kapena mbale Multivarki kwa kaloti ndi anyezi.

Tomato ayenera peel. Izi zikhoza kutheka ndi kuwayika iwo kwa mphindi zingapo mu madzi otentha, ndiye madzi ozizira. Mnofu wa phwetekere ayenera wosweka mu blender ndi. N'zotheka mu sefa Ngati atafuna, misa chifukwa. The zinyalala kusiya mbewu ndi khungu phwetekere lapansi. The msuzi chifukwa kutsanulira kufunika masamba.

Nsomba pamaso kuphika ayenera kutsukidwa ndi kuchotsa viscera ndi mutu, ndipo kenako kusamba. Tsopano ndinu wokonzeka kuphika. Saladi m'nyengo yozizira ndi nsomba ndi masamba ndi pang'ono.

kutentha mankhwala

Kuti masamba saladi ndi nsomba yozizira kunapezeka chokoma, m'pofunika kuti azimitse masamba payokha. nsomba ndi bwino kuwonjezera nthawi ina. masamba onse adzaikidwe mu multivarku kapena cauldron ndi adafuthula. Kusiya kwa mphindi 20 ayenera kusankha "Kuthetsa" Mu multivarka.

Patapita kanthawi zafotokozeredwa saladi mukhoza kuwonjezera hering'i okonzeka. Ndiponso saladi kuwonjezera shuga ndi mchere. The cauldron akhoza kutsanulira viniga ndi simmer kwa theka la ola, kusakaniza mankhwala.

Kodi kusunga

Okonzekera saladi yozizira ndi nsomba asungike mu mawonekedwe zamzitini. Choncho m'pofunika kukonzekera pasadakhale chidebe galasi ndi chikuto. Banks bwino kutenga pang'ono kotero kuti akamwe zoziziritsa kukhosi Kumkwanira kamodzi.

Pokonzekera saladi, mukhoza kukonza chotengeracho. Banks ayenera kukhala bwino otsukidwa ndi ndiye chosawilitsidwa. Zosowa yemweyo kuti zichitidwe ndi lids.

Wokonzeka saladi ndi nsomba ayenera kukodzedwa mawu a mabanki ndi mayina abwino. Pambuyo womata chidebe lids ayenera kuikidwa pansi ndi kuwasiya iwo mpaka ozizira kwathunthu. Khalani choyambirira akamwe zoziziritsa kukhosi nsomba ndi masamba ndi pa kutentha osati kuposa 8 ° C. Ichi ndi chofunika. Apo ayi seamer siikhalitsa. Malo abwino kusunga saladi akhoza kukhala alumali pansi mu firiji.