Saladi: zovuta kapena zophweka?

Saladi kuti zikuwoneka kukhala kosavuta? Koma ambiri a zinsinsi mu maphikidwe ngati awa nemudrenyh mbale. Nzosadabwitsa French kuti mkazi angalenge kuchokera kanthu kokha kukangana ndi bonnet, komanso saladi. Ndithudi, yokonza saladi mukhoza kuganizira chilango, kuwonjezera zosakaniza latsopano ndi refueling latsopano. Zonse zimatengera yekha Hostess lapansi. Ngati mulankhula ndondomeko kulenga, chifukwa adzakhala upambana timayembekezera.

Tsopano ndinu wokonzeka. Choyamba, ife adzadzipereka inu chilengedwe Chinsinsi mwamsanga saladi kukonzekera. zakudyazo ayenera kukonzekera tsiku lililonse kuti kusiyanitsa tebulo. Iwo anakonza mwamsanga ndipo mosavuta, ndipo ambiri Chofunika, kubweretsa Chinsinsi nthawi iliyonse chinachake, mudzalandira saladi atsopano. Komanso si koyenera kugula mtengo mankhwala, yopambana osachepera iwo amene ali mu nyumba ya iwo.

Saladi "mwachangu" sausages

1 Chinsinsi: soseji (zomwe zili firiji) mu cubes. Mu njira yomweyo kuwaza ndi tomato mwatsopano ndi nkhaka. Powonjezera tchizi grated ndi crackers, mayonesi ndi kusakaniza nyengo zonse. Tiyeni izo brew.

2 Chinsinsi: Sakanizani chimanga lokoma ndi soseji, finely akanadulidwa, nawo yophika dzira ndi akanadulidwa zitsamba atsopano, saladi atavala chisakanizo cha mayonesi ndi wowawasa kirimu.

Mwamsanga kukonzekera saladi ndi nsomba ndi nsomba

1 Chinsinsi: saladi chofunika hering'i fillet ndi mazira awiri yophika. Kudula zosakaniza izi finely, kuphatikiza, nyengo ndi mchere ndi tsabola. Mayonesi, sakanizani ndi kukongoletsa ndi greenery. saladi ichi tiyenera kukhala osachepera ola limodzi.

2 Chinsinsi: finely akanadulidwa Seaweed ndi yophika mazira awiri pamodzi mu mbale saladi kutsanulira mayonesi pang'ono ndi kuwusakaniza

Chachitatu Chinsinsi: sardines mu mafuta phala ndi mphanda. Iwo kuwonjezera walnuts akanadulidwa. Kuphika msuzi kuvala. Kuti tichite zimenezi, adyo mutu kukayendera spadefoot kuyala m'mbale. Thirani mandimu (magalamu 10) ndi masamba mafuta (15 magalamu) ndi kusakaniza bwino. Thirani msuzi izi sardines ndi mtedza, kukongoletsa chimanga zamzitini ndi nandolo. Musaiwale kuvala pamwamba ndi sprig wa greenery.

Kuphika masamba saladi

1 Chinsinsi: awiri nkhaka atsopano kusema cubes ndi malo mbale. Kuwonjezera crackers (paketi uliwonse) ndi kudzaza ndi spoons awiri mayonesi.

2 Chinsinsi: kupeza modabwitsa zokongola saladi chimene ife timatenga tomato ndi okoma tsabola osiyanasiyana ndi nkhaka. Dulani masamba mu mabwalo, magawo kapena cubes, monga wokondweretsa. Kuwonjezera tchizi, akanadulidwa pasadakhale, ndipo amadyera. Atavala wowawasa kirimu. Saletsa, chifukwa amakambirana ndi pang'ono adyo.

Chachitatu Chinsinsi: wiritsani ndi kolifulawa. Kuwaza ndi walnuts, kudula tchizi ndi anyezi wobiriwira. onse mix. Konzani kuvala kuchokera wowawasa kirimu ndi yogurt. Kuwonjezeredwa izo prisalivaem saladi ndi mopepuka.

Saladi osiyana kwambiri, koma onse zakudya zolimba

1 Chinsinsi: Ikani bowa zamzitini mu chidebe. Likugwirizana ndi nyemba zam'chitini (woyera kapena wofiira) ndi chimanga. Thirani kusakaniza ndi mayonesi ndi kukongoletsa ndi atsopano zitsamba.

2 Chinsinsi: nkhanu timitengo, tchizi kusema cubes ndi tomato - magawo. Ikani mu mbale ndi adyo akanadulidwa ndi mayonesi.

Ndipo tsopano timapereka kwambiri ankakonda saladi zokoma. Kuphika nyama saladi nthawi yaitali pamwambapa, koma zimenezi si zodabwitsa, nyama zawo kufunika wiritsani kapena mwachangu. Koma tingachite okonzeka ndi kudya nyama, monga kusuta. Ndiye saladi tidzakhala okonzeka nthawi.

Saladi mitundu yosiyanasiyana ya nyama

1 Chinsinsi: chifukwa saladi ichi, suffices kutenga magalamu 100 a fillet nkhuku, 2-3 nthenga wobiriwira anyezi, magalamu 200 a nyama, mayonesi, 100 ga tchizi ndi 2 tomato. Wiritsani fillets. Ngakhale kukonzedwa, kusema cubes zosakaniza onse, anyezi finely kutha. fillets Chilled ndi kuwaza mu cubes. Sakanizani onse, atavala ndi mayonesi kapena sauces mungakonde, nthawi yomweyo sitiyenera kuiwala mchere ndi tsabola. Azikongoletsa miniti inu ndi izi saladi wobiriwira anyezi inde ya parsley ndi katsabola - kukhala zabwino kwambiri ndi chokoma.

2 Chinsinsi: onse tiyenera kuchita ndi ng'ombe (200 g) bowa mchere (100g, bowa bwino), tchizi (150 g) kaloti, mbatata (3 ma PC.), Red vinyo, anyezi, masamba mafuta , mazira (2 ma PC.). Ikani kuphika mu osiyana muli nyama, mazira, mbatata. Anyezi, sliced mu mphete kugwera mu vinyo kwa pickling pa mphindi 15. Ngakhale ophika onse da Marinha, tiyeni tchizi ndi bowa. Choyamba ife zitatu ndi bowa ndi finely kudula. Yozizira nyama yophika, kuwaza nyema ndi mbatata ndi mazira, komanso utakhazikika, atatu pa grater ndi. Tsopano kufalitsa zigawo za malonda mu ndondomeko izi: bowa, owazidwa mafuta, kuzifutsa anyezi, grated tchizi, mayonesi. zigawo zonsezi TACHIMATA ndi mayonesi: mazira, grated kaloti. Otsiriza wosanjikiza - mbatata ndi tchizi, amene ataphimbidwa ndi mauna mayonesi. Ngati pali kiranberi ndi wobiriwira, mukhoza pamwamba kuwomba saladi kukongoletsa iwo.

Chachitatu Chinsinsi: kutenga nkhuku kusuta n'kupangira mu magawo. Peyala, nkhaka kusema nkhuni. Atatu tchizi ndi kuwaza ndi walnuts. kusanganikirana onse, atavala ndi mayonesi pang'ono.

Sangalalani ndi chakudya chanu!