Kodi kukonzekera saladi kwa chilengedwe? Kodi iwo ntchito?

Anthu amene ali ndi masanje, inu nthawi zonse ndikufuna chirichonse kupita monga anzeru. Inde, pasadakhale Chofunika malo ndinaganiza zosangalatsa. Koma menyu nthawi zambiri ulendo m'midzi ndi wonyong'onya kwambiri. Kawirikawiri kuphika kanyenya kapena nyama kukazinga pa makala natumikira sliced masamba kwa izo. Koma n'zotheka kusiyanitsa chakudya mwachizolowezi, kukonzekera saladi pa chikhalidwe.

Koma amene ali bwino yosayenera izi? Kumene, chinthu choyamba chimene iwo ali kuchita zimene iye amafuna chitetezo. Akayende sayenera zotsatira mu misa poizoni. Choncho, zofunika kuchotsa zakudya zonse kuwonongeka. Zikuphatikizapo mayonesi, sausages, mchere ndi nsomba kusuta, bowa ndi mazira. Komanso, ndi zofunika kuti akhale kuwala saladi kwa chilengedwe, monga njira yaikulu, ayenera kuti wokazinga nyama kapena nkhuku. Choncho, ndithudi, saladi abwino, yophika masamba.

Chophweka kukonzekera ndi chotchuka kwambiri ndi alendo ndi saladi "Vitamini". Pakuti m'pofunika kuwaza 300 ga wofiira kabichi, ndipo 200 ga nkhaka ndi radish 100 ga kusema n'kupanga. 200 ga tomato ndi tsabola kusema cubes ndi wamitundumitundu - theka mphete. Kuwaza amadyera. Kusakaniza zonse, uzipereka mchere kulawa, nyengo ndi masamba mafuta.

Kapena mukhoza kukonza saladi wa Beets ndi adyo, koma pang'ono cholakwika, mwachizolowezi. 2-3 Beet Pre-kuphika mu uvuni mpaka kuphika. Kwathunthu ozizira, peel ndi kusema cubes yaing'ono. Mwachangu mu masamba mafuta mphindi zochepa. anyezi mmodzi, nkhaka 1 ndi 3 adyo cloves kudula finely ngati n'kotheka, kuwonjezera Beets ndi kutsanulira mafuta amene ndi wokazinga.

Ndipotu, chikhalidwe cha maphikidwe saladi akhoza kukhala osiyanasiyana ndithu. Mwachitsanzo, iwe ukhoza akonze saladi ndi tchizi ndi nkhaka. Pakuti m'pofunika kutenga 2 nkhaka ndi apulo magawo kudula iwo. Kuwonjezera iwo tchizi, sliced n'kupanga. Lembani marinade zonse anakonza kuchokera 140 ga mafuta masamba 60 ga mandimu ndi uzitsine mchere.

Koma m'pofunika osati kuganiza saladi, komanso mawonekedwe a ulaliki wawo. Nthawi zambiri chikhalidwe cha saladi mu muli ndi kuwabweretsa yemweyo umaperekedwa kwa tebulo zinawonongeka. Pankhaniyi, aliyense mlendo ayenera mbale yake ndi foloko kapena supuni. Koma si nthawi zonse yabwino masanje, makamaka ngati inachitika mu dziko kapena mu nyengo yozizira. Choncho, zofunika chakudya payekha.

Mwachitsanzo, Beet saladi adyo akhoza kudyetsedwa mwachindunji tinkadula mitanda ya mkate kapena akamwe zoziziritsa kukhosi. Kwambiri choyambirira tione okonzeka saladi mu dziko, anaika pa cracker kapena biscuit, ndipo ambiri Chofunika - iwo ali basi kuluma, amene yabwino kwambiri! Mukhoza kukuza saladi ndi tarts. Losavuta - ndi kugula okonzeka zopangidwa, lero mungathe kuwapeza ku sitolo iliyonse. Koma ngati pazifukwa zina sankatha kugula iwo, inu mukhoza kukonza nokha ndi kudya woonda.

Kuti tichite zimenezi, kudula ku mabwalo a kudya pang'ono kuposa zitini yaing'ono mkate. Polumikiza m'mbali, pindani iwo mu izo, flatten pamwamba muchikombole chomwecho. Kungochita mpumulo. Kuphika mpaka golide bulauni iwo mu uvuni pa madigiri 180 kwa mphindi 10-15. Lolani kuti kuziziritsa mu nkhungu, kapangidwe kuwerenga. Pansi pa dengu kuika letesi ndi kuika saladi aliyense kulawa.

Kudziwa zinsinsi zonse kuphika ndi kutumikira chakudya, simungathe yekha kuphika kwambiri saladi choyambirira mu dziko, komanso kudabwa alendo kugonjera awo. Ndipo nthawi zambiri yofunika.