Salmon tartare

Tatalasi ndi kale amatchedwa mincemeat yosakongola mwa mankhwala aliwonse. Iwo akhoza kukhala okonzekera ku nsomba kapena nyama, mwachitsanzo. Koma nthawi zambiri kuphika nsomba tartare wa nsomba kapena nsomba. Tartar wa nsomba - wofatsa ndi zodabwitsa chakudya, Appetizer kwambiri. Yesani kuphika nokha.

Salmon tartar: Chinsinsi loyamba

zosakaniza:

- magalamu 200 nsomba atsopano;

- wofiira anyezi;

- ndi nkhaka;

- tobiko;

- chilli msuzi (ngati mukufuna);

- mandimu;

- mkate;

- balsamic viniga (ngati mukufuna);

- tsabola ndi mchere.

kukonzekera

Dulani chilled fillets nsomba mu cubes yaing'ono. Payokha, kuwaza anyezi ndi nkhaka. Obwerawa masamba ndi thupi nsomba. Kuwonjezera viniga balsamic kulawa ndi zokometsera msuzi tsabola. Nyengo ndi mchere ndi tsabola ndi kusakaniza onse zosakaniza.

Ikani chifukwa nsomba tartar mbale ndi kukongoletsa ndi wofiira caviar. Tumikirani bwino ndi croutons, adyo grated ndi magawo mandimu.

Salmon tartare: Chinsinsi yachiwiri

zosakaniza:

- Nsomba fillet;

- mwatsopano tomato;

- peyala;

- msuzi soya;

- letesi;

- mayonesi;

- adyo ndi wobiriwira anyezi (yokongola).

kukonzekera

Kusema cubes yaing'ono nsomba fillets, monga kudula tomato ndi mapeyala (Pre kukoka fupa, kumene). Kudutsa ndi chesnokodavilku adyo, mukhoza finely kuwaza izo. Ikani mbale nsomba, kutsanulira pang'ono msuzi soya ndi kusiya kwa maola angapo mu firiji kuti marinate.

Yang'anani kwa yaing'ono wozungulira kuphika mbale. Inde, musadabwe, m'pofunika inu kuti bwino akutumikira.

Konzani pa mbale ya masamba letesi, malo pakati pa mawonekedwe ndi kuika mu izo otchedwa nsomba mafuta opopera. Kenako wosanjikiza - peyala, kuphatikizapo mayonesi ndi adyo, ndiye tomato. Mosamala kuchotsa mawonekedwe ndi kuona mmene zokongola anatumikira chakudya chanu.

Kuchokera pamwamba akhoza chokongoletsedwa ndi katsabola ndi anyezi wobiriwira. Izi njira ogona ndi abwino kwambiri kwa munthu aliyense. Ngati mukufuna kuti mbale wamba, kutumikira nsomba tartare monga mkate. Kukoma likukhalira yowutsa mudyo kwambiri ndi wachifundo, ndi kuyang'ana - zabwino ndi zooneka bwino.

Salmon tartar: Chinsinsi lachitatu

Tsopano mudzaphunzira Chinsinsi Salmon tartare ndi dzira.

Zosakaniza (potumikira wina):

- magalamu 150 nsomba;

- anyezi;

- arugula;

- kagawo la ndimu;

- gulu la Basil (obiriwira);

- nkhaka;

- udzu winawake;

- supuni ya tiyi ya capers;

- supuni awiri a mafuta;

- atatu mu Baku tomato ;

- supuni ya vinyo wosasa vinyo;

- magalamu 100 a madzi phwetekere.

kukonzekera

Tengani tomato, kudula mtima wake. Tsopano kodi izo pang'ono amacheka yaing'ono, moti zinali zosavuta kuchotsa khungu. masekondi 10 ndisunse tomato mu madzi otentha, pakhungu pambuyo ndi kuchotsedwa ndithu chabe.

Dulani tomato mu magawo 4, kotero iwo kudzakhala kosavuta pogaya. Ikani tomato mu blender, kuwonjezera pang'ono phwetekere madzi ndi pogaya zonse mpaka yosalala. Kenaka yikani viniga (kwa kukoma kwambiri acidic), mchere ndi tsabola. msuzi anu onse ali wokonzeka. Pezani iye pa nthawi yochepa mu firiji, mulole izo ozizira ndi infusions.

Tsopano ife timakonzekera poached dzira. Kuti tichite zimenezi, kuyambira filimu chakudya thumba pang'ono, kutsanulira mu izo mafuta. Izi zichitike kwa dzira si n'kudziphatika kwa filimu yokha. Thirani dzira mpukutu filimu mu thumba zaukhondo ndi kutsikira mu madzi otentha kwa mphindi 4. Ngakhale kuphika dzira, kuphika tartar.

Dulani nsomba mu cubes yaing'ono, peel ndi kuwaza ndi nkhaka komanso. Woyera ndi kudula njira mukufuna, udzu winawake ndi anyezi. Finely kuwaza kapena kugwetsera masamba Basil. Sakanizani onse zosakaniza, tsabola awo, mchere, kuwonjezera mafuta ndi mandimu. Sakanizani zonse bwino ndi malo pa mumbale. Pamodzi m'mbali ayenera kutsanulira okonzeka msuzi, kuika dzira pamwamba ndi arugula.

Kuwaza zonse ndi tsabola ndi kutsanulira mafuta. Salmon tartar kwathunthu okonzeka.