Pereka wa omelet ndi kudzazidwa: Chinsinsi

Kwambiri chakudya - falitsani ndi omelet. Izi mbale zokoma wangwiro kadzutsa. Pali zingapo zimene mungachite kuti kupanga izo. M'nkhaniyi tiona iwo.

Ndi masamba stuffing

Izi ostrenkoe mbale chifukwa ali ndi tsabola wowawa. akamwe zoziziritsa kukhosi Izi kukongoletsa yodyeramo tebulo. Pereka wa omelet ndi kudzazidwa masamba anatumikira onse otentha ndi ozizira.

Kukonzekera chofunika:
• tsabola;
• mazira awiri;
• phwetekere;
• mchere;
• gulu laling'ono la mapira atsopano;
• babu;
• kaloti;
• nthaka tsabola.

kukonzekera
1. Poyamba, tsabola ndi mchere dzira. Kenako, whisk pamodzi.
2. Sambani masamba, ndiye bwino. Tayani mbewu tsabola. Kodi tomato kudula pseudopodia.
3. Komanso, masamba onse ndi zitsamba kugona blender a. Onse zigawo zikuluzikulu za chisanadze odulidwa powomba. Kenako, whisk onse. Chifukwa, inu muli ndi masamba caviar.
4. Thirani anamenyedwa dzira mu poto ndi masamba mafuta.
5. Pa mbali zonse mwachangu omelet. Pamene inu mwachangu mbali yachiwiri, kuika masamba stuffing, smudge padziko.
6. Kenaka, kumangitsa mpukutuwo, mafuta, mwachangu kuchokera kumbali zonse. Kukonza mankhwala, choncho sanali kusiya.
7. Ndiye kugawanitsa mu masikono osiyana. Pambuyo amagwila.

Chokoma mankhwala ndi tchizi ndi zitsamba

Pereka wa omelet ndi tchizi - munthu Appetizer kwambiri kuti angathe kukonzekera popanda luso lapadera. The ndondomeko ya kulenga ngati mankhwala adzatenga nthawi pang'ono, ndi kukoma angayamikire ngakhale Gourmet. Appetizer imeneyi ivomelezana kwa tebulo chikondwerero, ndi kwa tsiku ndi tsiku.

Kukonzekera chofunika:
• clove wa adyo;
• mchere;
• magalamu 100 mayonesi;
• mazira asanu;
• 100 ml wowawasa kirimu;
• awiri tchizi kukonzedwa;
• magalamu 20 a zobiriwira.

Ndondomeko ya kuphika kunyumba

1. Kodi kuphika ndi omelette mpukutu? Choyamba Kumenya mazira mpaka thovu wandiweyani, onjezerani zokometsera, mchere, kirimu.
2. Phimbani mawonekedwe ndi zikopa pepala. Pambuyo kutsanulira osakaniza dzira.
3. Ikani mawonekedwe mu uvuni kwa mphindi 25. Pambuyo kuchotsa, tiyeni ozizira.
4. Pamene omelet yakeyi, kupanga stuffing: kabati tchizi, kuwonjezera melenko akanadulidwa zitsamba, garlic (wosweka), pamapeto, kutsanulira mayonesi. Pambuyo chipwirikiti mpaka yosalala.
5. Pambuyo pamwamba promazhte dzira mosungiramo kudzazidwa, kufalitsa wogawana. Kenako ukadzipatule kwa falitsani. Kenako, kudula mbali.
6. Kutumikira mayina omelet modzaza ayenera ozizira. Ngati mukufuna kupeleka mankhwala zokoma patebulo holide, mukhoza nachiyika pa kama wa saladi kapena masamba.

Mpukutu wa omelet lapansi. Chinsinsi ndi arugula, nyama

Chotero mpukutu - zokoma kadzutsa, zomwe mungathe kukondweretsa wokondedwa. mankhwala zikuwoneka wokongola ndi kulakalaka bwalolo. Mutha kupanga limodzi kwa mphindi khumi ndi zisanu.

Kuti akonze mpukutu omelet, muyenera:
• magalamu 30 a mafuta;
• mazira anayi;
• magalamu 20 parma nyama;
• kotala supuni ya tiyi ya mchere;
• magalamu 10 arugula.

Kuphika chakudya kunyumba

1. Kondwani mazira mu mbale, nyengo ndi mchere. Foloko ankakonda kutenga litchowa.
2. Kenaka, kusungunula batala, kuwonjezera dzira kumenyedwa.
3. Thiraninso misa chifukwa mu poto preheated.
4. Cook pa moto wochepa chifukwa omelet ndi. 5. Ngati yophika, ikani m'mphepete mwa arugula, nyama.
6. Akamaliza mofulumira falitsani mpaka mpukutu kuloza bwalolo.
7. Dulani zidutswa zidutswa. Kutumikira.

Ndi sipinachi, amadyera ndi tsabola wokoma

Pereka wa omelet modzaza tsabola lokoma ndi zitsamba - ndi choyambirira ndi thanzi chakudya.
Pakuti yokonza muyenera:
• 50 ml ya kirimu;
• magalamu 300 sipinachi;
• tsabola ufa;
• dzira yolks 10;
• magalamu 150 tchizi ndi kukoma poterera;
• gulu a parsley kapena katsabola;
. • H wowuma supuni;
• mchere;
• theka la tsabola wokoma.

Kukonzekera chakudya

1. Poyamba, kudula amadyera, sipinachi.
2. othandiza magazi kuundana woonda kuwaza tsabola.
3. Pa coarse grater tchizi kuwaza.
4. Sungunulani wowuma kirimu.
5. Kenaka yikani dzira yolks, parsley, sipinachi. Ndiye nyengo ndi mchere ndi tsabola. Kenako, kusakaniza bwinobwino.
6. Pambuyo kuthira pa kuphika (anakoloweka zikopa) osakaniza zitsamba.
7. Kuphika pa madigiri 180 pafupifupi maminiti khumi. Panthawi imeneyi, dzira omelette ayenera anaphika popanda crusts.
8. Kenako, Wopanda theka uvuni kuphika. Pa padziko omelet zidutswa kuwanditsa tsabola, kuwaza ndi tchizi.
9. Valani mu uvuni kwa miniti - theka, kuchepetsa kutentha kwa osachepera. Pa nthawi yomweyo, onetsetsani kuti tchizi zitasungunuka, koma osati kuphika kutumphuka.
10. Chotsani mawonekedwe uvuni. Amakona anayi omelet kwa m'mbali mwa pepala pa bolodi kutengerapo. 11. Mothandizidwa ndi zikopa mpukutu mu mpukutu wina. Kutumikira izo ofunda. Kodi kukhala mwachindunji pa zikopa za. mpukutu Zimenezi zingakhale pogulitsira zakudya kwambiri pa masanje a. Bon chakudya!

ndi nyama

Pereka wa omelet ndi nyama minced chidwi kwa anthu amene amakonda mbale nyama. Kuphika ndondomeko zambiri limatenga 40-50 Mphindi. uvuni adzakhala kuphika mankhwala kwa pafupi maminiti makumi awiri (mwina mowonjezera).
Kukonzekera chofunika:
• magalamu awiri onunkhira nkhuku, wakuda tsabola;
• awiri cloves wa adyo;
• mchere;
• magalamu 500 minced nkhuku;
• dzira;
• awiri Art. L. mkaka;
• 50 g wa masamba mafuta;
• ufa supuni;
• asanu Art. supuni ya nyenyeswa mkate.

Kupanga mpukutu kunyumba

1. Choyamba, muyenera kukonzekera minced nkhuku. Mowirikiza kukoma zonunkhira.
2. Kenaka, kufalitsa Manga pulasitiki. Pambuyo Valani ng'ombe, kusalaza mu rectangle, moti panalibe mabowo.
3. nyundo dzira mbale, kuwonjezera mkaka (3 tbsp. L.) V. L. ufa, mchere. Komanso knead misa.
4. Cook ndi omelet mu poto pa mbali zonse.
5. Ikani wosanjikiza wa minced nyama omelet. Pambuyo ntchito tepi, falitsani mayina.
6. Choka mankhwala pa thireyi kuphika, poyamba owazidwa nyenyeswa mkate.
7. Kutenthetsa uvuni digiri mazana awiri. Kuphika mankhwala mpaka okonzeka.
8. Pereka wa omelet ndi soseji nyama odulidwa mu zidutswa, kutumikira yomweyo ndi msuzi.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kupanga zosangalatsa, koma yosavuta mbale. mpukutu Zimenezi zingakhale kwambiri mtundu pudding. Tinkaona maphikidwe angapo. Tikukhulupirira kuti mudzasangalala ndi mtundu wina, ndipo mudzatha kuphika ngati mbale ku khitchini. Tikufuna inu bwino kulenga ndi kwabwino chakudya!