Kabichi

Kabichi alipo aliyense wapabanja zedi zamalata ndipo amagulitsidwa chaka chonse. Kabichi angathe kukonzekera ngati mbale osiyana, ndi mbale mbali nyama kapena nsomba, kumadzazidwa kwa mikate, ndipo ngakhale azikongoletsa tebulo chikondwerero. Inu muyenera kusonyeza m'maganizo, kuwonjezera zonunkhira ndi sauces savory, kupereka maonekedwe zachilendo ndi m'maganizo a mbale wa kabichi.

Kuti kabichi ankakonda zonse muyenera kudziwa zina zidule zophikira. Mwatsopano masamba mbale madzi analandira, ndi sauerkraut zambiri anthu safuna kumva kukoma kwake wowawasa. Choncho njira yabwino ndi ntchito yimitsira a onse awiri mawonekedwe a kabichi, mu chiŵerengero cha 2: 1.

Kuchita izi mu Frying poto pachiyambi ndi mwachangu pang'ono mu masamba mafuta anyezi akanadulidwa (1 pc.). Ndiyeno 300g sauerkraut, pachikuto ndi simmer kwa mphindi 20 pa moto sing'anga. Nthawi kusonkhezera kabichi, ndiye iye adzatenthedwa ndi madzi idzaima bwino.

Ndiye m'pang'ono pomwe kabichi atsopano, kuwonjezera kwa poto mosamala kusakaniza ndi kupitiriza simmer pa moto wochepa kwa ola limodzi. Optionally, pang'onopang'ono kuwonjezera madzi kapena msuzi. Onetsetsani kuti mbale si kuwotchedwa kapena wokazinga mafuta ndi tushilos pansi pa nyumba.

pamene kabichi ndi yofewa ndipo adzakhala pang'ono, kuwonjezera tsabola, mchere, phwetekere phala (3 tbsp. l) kapena tomato mwatsopano (3pc) ndi kupitiriza kuphika kwa mphindi wina 15. Kumapeto kuika Bay tsamba (4 zidutswa), zonunkhira kulawa, shuga (4 tsp.), Zimitsani kutentha ndi kusiya pa mbaula kwa mphindi wina 10. Pa nthawi imeneyi kabichi adzakhala kuyamwa zofukiza ndi aromas la zonunkhira, ndi mitundu phwetekere ndi shuga kupereka piquancy ena.

Iwo akhala ankadziwikanso kuti kabichi kumapangitsa chitetezo cha m'thupi ndi chilakolako munthu, amathandiza kulimbana ndi mavuto ndi ozizira poyambira. M'nyengo yozizira nthawi, makamaka zothandiza kabichi ndi nthiti, kuphika miphika, mu multivarka kapena basi pa mbaula. Kukonzekera yachidule ndi yosavuta, ndipo zotsatira zake ndi zokoma, kulakalaka ndi chuma kwambiri.

Nkhumba nthiti (800g) ayenera kudula ndi mwachangu mu masamba mafuta kumbali zonse. Panthawi imeneyi, kudula anyezi (2 ma PC.), Finely kabati ndi kaloti (2 ma PC.) Ndipo kuwonjezera kwa poto ku nthiti. Pitirizani kuphika pa moto sing'anga. Kenako, finely kuwaza ndi kabichi, mchere ndi tsabola nachiyika pa pamwamba pa nyama.

Kuphika kabichi akhale pa kutentha otsika, ndi oyambitsa nthawi kuthira msuzi (za ¾ chikho). Ngati kabichi akutembenukira yowutsa mudyo ndi madzi okwanira, kufunika kuwonjezera msuzi Kodi osadzuka. Onse kuphika nthawi maola 1.5. Kwa mphindi 15 mpaka yophika kutsanulira phwetekere msuzi (3-4 supuni. L) kapena tomato finely akanadulidwa (4-5 ma PC.) Kuti kulawa.

Kupeza chokoma sauerkraut ndi mbatata ndi nyama, Chinsinsi banja lililonse ayenera yake. Inu mukhoza kutenga m'munsi, koma kukweza ndi kuyetsa zosakaniza zofunika kwambiri. Kenako, mbale ndi mtundu ankakonda ndi banja lililonse.

mbale adzathetsa njala, ofunda mu ozizira ndi chisanu, kukongoletsa chakudya banja ndi kupereka thupi mchere kutero. Chakudya inu angathe kukonzekera stewed kabichi ndi nyama ndi masamba ena. Kabichi akhoza kuphika zokoma ndi mbatata ndi kaloti, bowa ndi mpunga ndi courgettes ndi nyemba. Pali ambiri maphikidwe zosiyana ndi mtundu stewed kabichi ndi burokoli.

Zimasangalatsa kwambiri ndi othamanga mu mbale kuphika analandira ndi kuwonjezera kabichi mu mbale akanadulidwa yophika mazira ndi zitsamba. Kabichi, yophika mu kukatentha awiri, chidwi onse amene akuona kulemera. The ndondomeko kuphika ndi chisangalalo, ndi mbale ndi yofewa ndi yowutsa mudyo. Pa tebulo mbale ndi izo zikuwoneka zabwino kwambiri, koma kukoma si soggy.

Kukonzekera satenga nthawi yambiri ndiponso kutsatira kuphika Sikuti.

masamba onse: kabichi, kaloti, anyezi ndi mbatata ndi wosweka mu chiŵerengero umasinthasintha. Kabichi zina frays manja, ndi Kuwonjezera wa mchere madzi anaonekera. Zakhala zikuzunza m'miyoyo mu kukatentha awiri ndi mphodza kwa theka la ola pansi pa nyumba. Kenaka yikani phwetekere kapena tomato, zonunkhira ndi kupitiriza kuphika kwa mphindi 10.

Aliyense Chinsinsi kabichi akhoza sanakonza okha kunyumba komanso mu dziko, mu chikhalidwe, mwachindunji pa moto. Izo zimapangitsa waukulu mbali mbale kuti Shashlov yku kapena soseji m.