Maphikidwe kwa pitsa mtanda ndi wowawasa kirimu

Ndi wotchuka kwambiri posachedwapa wayamba kusangalala pitsa. mbale n'zosavuta kukonzekera ndipo angagwiritsidwe ntchito polemba zosiyanasiyana zosakaniza. Ndipo podziwa mofulumira mtanda Chinsinsi cha pitsa ndi wowawasa kirimu, mukhoza kudabwa alendo zosayembekezereka mitanda onunkhira.

Kukwapulidwa dzira ndi supuni ya tiyi ya shuga ndi theka supuni ya mchere. Apa izo anawonjezera chikho theka la wowawasa kirimu zonse bwino n'kuukanda, ndipo anaika ufa ndi uzitsine soda, poyamba N'chimodzimodzinso mandimu. Ufa adzafunika pafupi theka galasi, mtanda ayenera zotanuka, osati otsetsereka kwambiri. Ngati ndi madzi pang'ono, n'zosavuta kuika pepala kuphika. Izi mtanda pitsa zophikidwa wowawasa wokongola msanga, pafupifupi 5 Mphindi pa moto sing'anga. Kamodzi amakhala golide, kuchotsedwa uvuni, anaika pa kudzazidwa pamwamba, ladzala ndi tchizi grated ndi kuika kwa maminiti ena 10.

Lotsatira mayeso Chinsinsi cha pitsa ndi wowawasa kirimu adzakhala osiyana. Anasungunuka pa moto wochepa paketi theka la mafuta, izo kuika galasi wowawasa kirimu ndi uzitsine mchere ndi makapu awiri ufa. Onse ali bwino n'kuukanda. Ngati mtanda chasanduka madzi, onjezerani ufa pang'ono, kenako mu furiji kwa theka la ola. Patapita nthawi ino, mtanda pakhomo kunja ndi kukatenga wosanjikiza woonda, topaka phwetekere msuzi, kuika stuffing, ndi pitsa ndi anaphika. Pakuti msuzi, yokazinga mpaka golide bulauni anyezi, phwetekere phala anawonjezera (ngati wandiweyani, izo wasukuluka ndi madzi) ndi supuni ya mafuta. Kwa kanthawi osakaniza unachitikira pa moto, kenako amavalidwa zitsamba akanadulidwa. Kuti apange msuzi mtanda promazyvat, m'pofunika kuziziritsa pang'ono. Mu Chinsinsi ichi kuphika mtanda chifukwa pitsa, wowawasa kirimu akhoza m'malo ndi yogurt kapena wowawasa mkaka.

Njira ina zosavuta kukonza pitsa mtanda ndi wowawasa kirimu choncho. The mazira 2 zina ndi spoonfuls ochepa a mayonesi ndi yofanana wowawasa kirimu. Inu mukhoza kuwonjezera uzitsine mchere. Pambuyo pake, kuwonjezera ufa kuti mtanda ndi pang'ono madzimadzi, monga fritters. Mu mawonekedwe a mafuta osakaniza afewetsedwa analandira udzathiridwa, owazidwa tchizi grated kudzazidwa zina anaika pamwamba nadzazidwa ndi tchizi otsala. chimake chimodzi cha kudzazidwa mwina motere. Kusema cubes wa soseji ndi pang'ono kusuta nyama yankhumba. Bowa ndi anyezi ndi yokazinga mu Frying poto mpaka theka, maolivi kusema magawo. zigawo zonse pa mtanda. Piquant kukoma adzakupatsani pang'ono finely akanadulidwa kuzifutsa adyo.

Tikumbukenso kuti maphikidwe chiyeso pitsa ndi wowawasa kirimu, nthawi zambiri, osiyanasiyana kokha, komanso satenga nthawi yambiri, komanso anaphika msanga mtundu uwu mayeso. Choncho analandira mikate woonda. Fans wa mapayi za m'derali angathe kukonzekera yisiti mtanda. Kuti tichite zimenezi, pang'ono ofunda mkaka ayipanga yisiti ndi supuni ya shuga. osakaniza udzathiridwa mu mbale, amene kuikira mazira, supuni ya wowawasa zonona, kapu mkaka, anasungunuka batala, ufa. The mtanda ali n'kuukanda, iwo ataphimbidwa ndi nsalu kapena chopukutira ndi kusiya malo otentha kwa maola 2 mpaka sadzachulukana kukula. Pambuyo kuti, kamodzinso wokwanira mtanda bwino pakati pa mtanda, nachiyika pa kuphika pepala, falitsani izo. Aposa ndi sliced magawo atsopano phwetekere ndi azitona. Chicken fillet pasadakhale yophika ndi kusema cubes. Pamwamba pa stuffing, inu mukhoza kuika pang'ono mayonesi. pitsa aikidwa mu uvuni kwa mphindi makumi pa kutentha sing'anga. Mphindi 10 lisanathe adzaphika mkate ndi kudzipatula, owazidwa tchizi grated, ndiye watumidwa kumbuyo. Sangalalani ndi chakudya chanu.