Kodi kunena mowa wamphamvu: maphikidwe ku infusions kunyumba

Masiku ano ndi wapadera chifukwa wokonzeka kukakamiza majeure. Iye akudziwa kumene kugula mankhwala omwe gawo mu mafilimu a kanema a ang'ono ambiri, ndi zofunikira stash kwa tsiku mvula. Makamaka, pali nthawi zonse pa dzanja la munthu ano? A kuchuluka kwa ndalama, paketi ya tiyi ululu, masokosi yopuma ndi mabotolo angapo a mowa kunyumba bala lanu. Monga mtundu wa mowa zimatengera pa zofuna za munthu aliyense. Koma chinthu chimodzi anthu ambiri converge: kugula mowa sikuti kusokoneza quality, koma mowa wotsekemera amamwa nthawi zonse chokoma ndi zothandiza (osachepera si zoipa). Choncho funso n'lakuti: "Kodi kunena vodika kuti zotsatira zabwino?"

kapamwamba kunyumba

Nthawi kusonkhanitsa chakudya zabwino zambiri, ndipo zonse zikanakhala bwino ngati izo sizinali zofunikira mankhwala pasadakhale zatarivatsya kusankha mowa, kutanthauza amacheza ndalama zambiri. Choncho, kunyumba bala nthawi zonse amathandiza. Choyamba, n'zotheka ndalama pa zosakaniza. Kachiwiri, n'zotheka kusiyanitsa osiyanasiyana zakumwa. Chachitatu, mukhoza onetsetsani kuti khalidwe la mtsogolo. Ena njira yokonza infusions kunyumba lingaliro chiphunzitso chidwi ndi kukoma adzakhala kwambiri kwambiri kuposa mnzake sitolo. Maziko chosavuta ndi zambiri zomveka kuti atenge mowa wamphamvu, koma iwo wokha iyo silimatikopa zonse, popanda yekha. Ndiye funso n'lakuti, kodi kunena mowa wamphamvu. Pali maphikidwe ambiri, ndi m'maganizo akhoza kukwaniritsa chidwi kukoma ndi mulingo woyenera linga. Osati kanthu kuti cocktails onse pa mtima wa kachigawo zina za zoyera pang'ono. Mwa njira, banja tincture achitetezo pa mowa wamphamvu chochepa - 40%. Choncho, m'pofunika kuwonjezera mlingo wa (osachepera 45). Ngati muchita pa maziko a mankhwala kunyumba, inu mukhoza kugula nsapato Mowa kuwira. Iyi ndi njira yachidule, koma ngati muli zipatso, shuga kapena mowa wina uliwonse, n'zotheka kuchita popanda zina mankhwala.

A pang'ono chiphunzitso

Pamaso pa nyumba weniweni wa mowa wamphamvu, kudziwa bwino kuti ndi mankhwala achilengedwe. Pamene wothira Mowa vodika analandira yankho hydroalcoholic ndi mphamvu chabe pamwamba 50%. Koma ngakhale izi sikokwanira, monga tinctures ambiri ndi linga 60%. Choncho analandira chifukwa cha njira kulowetsedwa pa zipatso, zipatso ndi zitsamba. Komanso, njira akhoza kuwonjezeredwa shuga kapena shuga madzi ndi zinthu zina. Kumene, ndondomeko si mwa ankangokanda zigawo zikuluzikulu. ndondomeko amatenga avareji masabata atatu mpaka seveni. Tikumbukenso kuti tincture liqueurs ukasintha osiyana chifukwa yosavuta kuti yotsirizira ali m'kati nayonso mphamvu, kapena kuwonjezera mowa Morse. Koma tinctures zinthu onunkhira ndi mafuta zofunika usapite ku mowa. Kukonzekera awo, gwiritsani ntchito mowa wamphamvu Mwachitsanzo, jini, ramu, bourbon kapena kachasu. Koma ndi mowa koyera mosavuta ntchito, chifukwa iwo alibe kuyeretsa kukoma choyambirira cha chakumwa.

Ena zina zabwino ndipo nsonga

Ngati zili zolondola kunena pa mowa wamphamvu, zitsamba, mizu, mbewu, kapena zipatso, iwe tincture owawa. Choncho ndi zotsatira za ntchito monga kutumphuka m'munsi kapena masamba.

Pokonza zokometsera kukoma chakumwa kulowetsedwa pa zonunkhira, kenako kusefera kapena zida distillation kwa brew.

Fans wa zotsekemera zakumwa Nyumbayi ochepa (18 25%) ntchito zipatso, zipatso kapena mizu ndi shuga kapena madzi mu chiwerengero cha magalamu 200 a shuga pa lita. Kumbukirani kuti ngati nambala lidzakhala lokoma upambana magalamu 500 pa lita, chifukwa ndi wautali mowa ndi mowa wotsekemera.

Pakuti tinctures lokoma zipatso tikusowa amaundana pang'ono, kuwononga dongosolo CHIKWANGWANI ndi kupeza madzi ambiri. Kulowetsedwa zofunika mdima ndi firiji. Komabe, mukhoza kusiya tincture a dzuwa, koma kenako kumwa amakhala opepuka, ndi kukoma adzakhala pang'ono kusuta. Kutentha likukhudza liwiro kukonzekera. Nawa malamulo zikuluzikulu za sayansi zimapangidwira. Kuti yomalizidwa chakumwa caramel mthunzi zipatso musanagwiritse ntchito kufunika mwachangu.

Mwa njira, pa nthawi ya kulowetsedwa Sikuti kutsegula chivindikiro, monga amatha kulowa mu mabakiteriya ndi oxygen. Koma pali kuchotserapo, pamene liqueurs M'malo mwake, amafunika mpweya machulukitsidwe.

Chinsinsi Basic

Choncho, kunena pa mowa wamphamvu chiyani? Funso ili makamaka amadera nkhawa anthu amene sanachite monga choncho. Iwo ayenera kuyamba ndi Chinsinsi mfundo. Kodi kunena zipatso kapena zipatso sliced. Dzadzani chidebe kulandilidwa ndi mphambu ziwili za zipatso, ndi kudzaza danga anatsala ndi mowa kapena mowa wamphamvu pa chivundikiro kwambiri. Popeza mowa si oxidized. The chivindikiro atseka mwamphamvu, kapena kugwiritsa ntchito nsalu kuphimba. Pakapita masiku atatu kapena anayi, m'pofunika kugwedeza kumwa, kenako zosefera kudzera nyuzi ndi fyuluta kapena gauze ochiritsira, thonje ubweya. Wokonzeka chakumwa ayenera kutsanulira mu botolo oyera ndi kuika mu ozizira kwa masabata angapo. Malinga ndi njira zakonzedwa Mwachitsanzo, nutcracker ndi burande.

M'munsi Chinsinsi zokometsera tinctures aligorivimu kanthu ofanana, koma pa mapeto ndi zofunika zosefera njira chakumwa distillation.

Potsiriza, kwa chakumwa wokoma poyamba kukonzekera bitters, kenako thereto anawonjezera pafupifupi 250 ml ya shuga manyuchi pa lita. Mwa njira, n'zotheka m'malo shuga ndi uchi. Wotchuka kwambiri wokoma mowa wotsekemera ndi uchi tsabola vodika ali, hrenovuha ndi kiranberi.

Kodi kawirikawiri kuphika kunyumba

Posankha "zoyenera kunena mowa wamphamvu" zinthu yaikulu eni kukoma ndi chimene mukufuna, koma pali ochepa zakumwa wotchuka kwambiri, nthawi zambiri angapezeke mu bala kunyumba Russia wamba. Umene uli pa iwo ndipo ayenera akulimbana. Iwo ndalama kusankha zosakaniza, kotero kuti iwo angathe kukonzekera pafupifupi nthawi iliyonse yabwino.

Aukali chitumbuwa mowa wotsekemera. Abwino Berry nyengo. Amafuna makilogalamu 1,5-2 yamatcheri, amene akusowa podvyalit pang'ono mu uvuni pa moto wochepa. mukhoza kuwonjezera madzi ngati n'koyenera. Ndiye muyenera kutsanulira yamatcheri pansi pa khosi la mowa kapena mowa wamphamvu. Pa ndondomeko kulowetsedwa adzatenga pafupifupi miyezi itatu, kulowetsedwa ayenera nthawi akuyambitsa.

Kumbukirani asidi prussic mu maenje chitumbuwa. Zimakhala zoipa patapita miyezi isanu ndi umodzi kulowetsedwa, kotero inu simungapeze ndi yake kusefera fupa. Iwo ennoble kukoma kwa mowa wotsekemera. Ngati inu kutsanulira mowa zipatso, pambuyo kulowetsedwa afunika kumwa madzi ambiri kuchepetsa wa mpanda wolimba akadakwanitsira.

A kufunika wabwino ndi zokometsera ndi sinamoni tincture - izo lapamtima usiku ozizira. Choncho, zimene zikhoza kuikidwa mowa wamphamvu, kuti analogue vinyo mulled? Per lita imodzi ya mowa wamphamvu, kutenga supuni ochepa a blueberries zouma, pang'ono amondi wosweka, supuni ya tiyi ya pansi sinamoni ndi mandimu peel. Kumathandiza clove ndi nyenyezi tsabola. Kulowetsedwa ndondomeko amatenga masabata awiri (Chinsinsi moyo).

Favorite wokoma mowa wotsekemera - wakuda cohosh - anapanga ndi uchi, sinamoni, cardamom, mace ndi cloves. Konzekerani malinga ndi zofunika Chinsinsi tincture ayenera kuyikidwa mu uvuni mu chidebe mwamphamvu womata ndi kugwira madigiri 50 maola 5. Ndiye muyenera kumwa kukhetsa ndi kuika mu mdima, kotero kuti iye akanakhoza brew.

Ine ndiyenera kunena kuti, popeza anaphunzira mfundo kwa yokonza tinctures, mukhoza kuphika iliyonse kumwa, koma ayenera experimentally kuyesa aligorivimu zochita. Share maloto sichinayambe zimafika, chifukwa ngakhale chiphunzitso okhwima angachotsedwe chifukwa kulephera, ndipo aipsa phala ndi mafuta sangakhale!

Malinga ndi zipatso za!

Nthawi yabwino kupita kunyumba anadzazidwa kapamwamba - yophukira izi, pamene yokolola zipatso za amayi ambiri sakudziwabe. Zikuoneka kuti kuchita ndi chabe paliponse. Pambuyo awiri kupanikizana mitsuko, compotes ndi sachedwa chifukwa mtundu wina wa mabulosi yokwanira. Koma amamwa tincture lipindulitsa osati kudya ndi achibale komanso kuchitira alendo. kumwa ndi amphamvu ndi achilengedwe, koma wathanzi, pokhapokha, ndithudi, amadziŵa polekera. Apo ayi, utsogoleli prophylactic angapatutse nsembe ndinayamba kumwa. Zolinga achire, mukhoza kutenga supuni ya mowa wamphamvu infusions kawiri kapena katatu pa tsiku. mankhwalawa bwino makope, normalizes magazi ndi relieves nkhawa.

Rowan tincture ali ndi zabwino mkuwa mtundu, kukoma olemera ndi fungo Berry kununkhira. malita 10 tincture adzafunika makilogalamu 6 zipatso, theka kilo a shuga ndipo, ndithudi, mowa wamphamvu. Mountain phulusa pamaso kuphika tiyenera kutsukidwa, kutsukidwa ku michira ndi akugona ku mabanki ndi-magawo awiri a chonse pamodzi. Adzapatsa chakumwa ayenera firiji, nthawi kasinthidwe mowa wamphamvu, monga zipatso kwambiri kuyamwa madzi. Burande kundipatsa mwezi. Ndiye madzi chatsanulidwa ndi kukonzanso wodzazidwa ndi zipatso vodika. The kulowetsedwa atsopano kupulumuka mwezi wina ndi theka, ndiyeno kusakaniza kulowetsedwa oyamba wachiwiri. Nakte ayenera kupuma kwa sabata, ndi yaitali "mpumulo", chifukwa tastier.

A ndondomeko ofanana zochita zimawonedwa, ngati mukufuna kiranberi. Kotero, momwe adzapatsa vodika kiranberi? Apa tiyenera kukumbukira kuti cranberries - zokoma mabulosi, koma wowawasa. Kuti, musati chisoni shuga, amene ayenera kutsatira voliyumu ya zipatso. Mwachitsanzo, 2 makapu a cranberries kukhala ndi kapu ya shuga, malita 0.5 a mowa wamphamvu ndi makapu 0,5 a madzi. Mwa njira, m'malo sweetener N'kutheka kuti ntchito uchi. Ndi iye tincture akhala akugwira zambiri onunkhira. Komanso, mankhwala achilengedwe angagwiritsidwe ntchito osati pa phwando. Kiranberi - ndi chakumwa, koma chokoma mankhwala ozizira. Choncho, zipatso ayenera kusamba ndi youma, kenako mince kapena puree potoloch. Zoyenera misa ili kutsanulira mowa wamphamvu. Thirani mu mtsuko ndi, mwamphamvu kutseka chivindikiro ndi kusiya kwa masiku atatu (n'zotheka sabata), ndiyeno madzi chifukwa m'pofunika kukhetsa. Kuti tichite zimenezi, tiyenera kutenga colander, nachiyika pa saucepan, blanketed apangidwe gauze. Kuyang'anira mosamala kuti palibe tirigu sikuti munthu kuzembera kudzera nsalu! Kumapeto ife kupotokola m'mbali mwa cheesecloth ndi Finyani mmanja mwanu. Shuga kusungunuka m'madzi ndipo kuwonjezera kwa kulowetsedwa a. Chirichonse! Ngati anakhumba chakumwa akhoza adzakhetsedwa kudzera botolo wokongola ndipo patulani mpaka abwenzi kufika mtengo. Chifukwa atsikana? Chifukwa mankhwala analandira ofooka - ^okha 15-20, choncho kwambiri ngati akazi.

Mtedza paphwando lanu

Tsopano si aliyense angakwanitse kukhala ndi nyumba kotunga mtedza - zinali zodula mankhwala. Koma apa pamaso pa mtedza wake otuwira, mukhoza kunena pa mowa wamphamvu, komanso kucheza chifukwa chidwi kwambiri. Mwachitsanzo, tincture a mtedza paini ambiri mankhwala matenda ambiri. Koma ndi osafunika nawo. Kuti akonze mankhwala kufunika galasi Popanda kuchitapo kanthu paini mtedza, pafupifupi 150 ga shuga ndi theka-lita imodzi ya mowa wamphamvu. Zipatso kutsanulira mowa wamphamvu, kukonkha shuga. Adzapatsa kumwa ayenera kukhala mu mdima ndi kutentha pafupifupi milungu iwiri. Tsiku lililonse, sansani chidebe kupasuka shuga kwathunthu. Pambuyo molimbirira tisataye mtedza ndi kachiwiri kuwonjezera pa mowa wamphamvu. Wachiwiri oyamba kulowetsedwa m'pofunika kusakaniza ndi kulola kumasuka pang'ono.

Kuphika ndondomeko, monga momwe mukuonera, ndi yosavuta, chinthu chachikulu - kusunga kufanana ndi liwiro shutter. Mu pang'ono angagwiritsidwe ntchito tincture zosangalatsa ndi kupititsa patsogolo chitetezo chokwanira, komanso kupewa matenda muzituluka. Popeza kunena mowa wamphamvu pa mtedza paini ngati m'mayiko osiyanasiyana, kumwa unadziwika ngati "nutcracker".

Yake mafani ngati mankhwala Alangizeni paini mtedza yophika kawiri kwa mphindi zisanu, madzi ayenera chatsanulidwa ndi kuwonjezera latsopano pambuyo kuwira choyamba. N'chifukwa chiyani icho? Inde, monga otentha amachotsa utomoni ku mtedza paini chotero zimapangitsa tincture zokoma. Yophika mtedza ayenera kutaya mu colander ndiyeno kudzaza mtsuko. Adzapatsa nutcracker muyenera pafupifupi mwezi firiji, ndiyeno umasefedweramo wosanjikiza gauze kapena thonje. Awonjezedwa shuga kapena uchi kulawa - ndi kulowa ndi wokonzeka. M'chikontena womata, ndi ozizira, zikhoza kusungidwa kwa zaka zitatu.

Komanso chakumwa chokoma analandira ngati kunena mowa wamphamvu pa walnuts. Izi zimafunika mu-chipolopolo mtedza, mowa wamphamvu ndipo, ndithudi, shuga. Mwa njira, kugawa sangakhoze kukamutaya koma ntchito molumikizana ndi mtima. Choncho, muyenera 400 ga mtedza, malita 0.5 a mowa wamphamvu, shuga (uchi) kulawa. Dongosololi ndi zosiyana kwambiri. Mtedza pamafunika unagawanika, scalded ndi madzi otentha ndi kutsanulira mowa wamphamvu. Kuumirira masiku 3-4, kugwedeza zina. Shuga ndi anawonjezera pa mapeto, ndi tincture ndi wothira mpaka kwathunthu kusungunuka. Mtundu infusions zimadalira nthawi ya kulowetsedwa, ndipo chiwerengero cha partitions, choncho ngati mukufuna kukwaniritsa konyaki mtundu, adzayenera kukhala oleza mtima ndipo dikirani mwezi.

M'dzikoli komanso zitsamba

Ngati inu amaumirira mowa wamphamvu, ginger wodula bwino muzu, inu kuti tikamwe chidwi kwambiri - zilibe kumva mowa, ndi aftertaste kutchulidwa ndi fungo la zonunkhira. Chakale ginger wodula bwino tincture zakonzedwa ku lita imodzi ya mowa wamphamvu (40-45%), 50 g ginger mwatsopano ndi 100 ga uchi. Last Kumafeŵetsa kukoma woyaka moto wa bitters, shuga si monga ogwira. Choncho, muzu tiyenera kutsukidwa, woyera, kabati, apangidwe mu mtsuko kwa kulowetsedwa. Kuwonjezera mowa wamphamvu ndi uchi, chipwirikiti, pachikuto ndi kunyamula chidebe mu mdima kwa masabata 2. Nthawi zina kugwedeza. Latha kulowetsedwa kudzera apangidwe mu zigawo zingapo za cheesecloth, ndi ngati inu mukufuna kumwa anakhala chimaonekera kwambiri, zosefera izo kupyolera ubweya thonje ndi zambiri. Onse. Patsalanso kuti azikuuzani, Nkhata Bay mwamphamvu ndipo anatumizidwa ku yosungirako (alumali moyo - zaka ziwiri). Nthawi zambiri, mowa wamphamvu - ndi chimango yabwino kwambiri mankhwala komanso mowa amakoka munthu pazipita zipangizo zothandiza yaiwisi zitsamba mankhwala. Mwachitsanzo, tsabola ndi Artemisia. Kuphika? Muyenera vodika (3 L), tsabola (100 g) ndi mugwort (50 g). Molimbirira kudzachitika kaŵiri. Choyamba, masabata m'pofunika kunena tsabola (kuti iye ntchito malita 2 mowa), ndiyeno masiku angapo koma - Artemisia (lembani lita otsala). Chifukwa, awiri kulowetsedwa osokonezeka, ndi osakaniza ndi waikidwa.

ngozi original

Kudziwika mu bowa-bowa, koma tiyenera kukumbukira kuti kwenikweni ndi ululu wakupha. Pankhaniyi, chifukwa cha mphatso nkhalango mukhoza akonze tincture - mu zolinga za mankhwala, kumene. Chabe funso: "Monga bowa woona mowa wamphamvu?"

bowa amenewa amapezeka ku dera lonse la Russia. Iye amagwirizana ndi ufiti ndi miyambo ya mizimu. Lero, zotsatira achire wa bowa wa sayansi anatsimikizira, ndipo chimagwiritsidwa ntchito mankhwala.

bowa watsopano ayenera kutsukidwa wa zinyalala, bwinobwino nadzatsuka pansi madzi ndi kuwaza akuthamanga. Zopangira inafikira pa cheesecloth ndi mosamala Finyani madzi. The madzi chifukwa unatsanuliridwa mu mtsuko ndi kuwonjezera yofanana vodika (1: 1). Kuumirira pa malo ozizira mdima. Kumwa ngati njira teaspoons m'malo magalasi!

Kudziwa momwe amaumirira vodika bowa angagwiritsidwe ntchito pambuyo pake ndipo Brew, ndi phala. Makamaka, slurry amapita ku mankhwala a ululu molumikiza, ndipo ndi wogwira chifukwa mikwingwirima ndi kuvulala. Muyenera compresses kamodzi pa tsiku.

kupewa

Kumapeto ayenera kudziwa mmene phula amaumirira mowa wamphamvu. chakumwa Izi ndi zabwino thanzi. kapangidwe kake wapadera:

• antioxidants - mankhwala okhala ndi kanthu mankhwala, koma ndi wofatsa ndi pafupifupi vuto lililonse;
• asidi;
• zakudya;
• mavitamini.

Mbali chidwi ndi phula ndi chuma si kutaya phindu ake pa nthawi.

Mu maganizo a anthu ambiri, izi ndi limathetseratu vuto lina lililonse chenicheni cha matenda ambiri, aakulu kukanika kwa thupi. Kuti akonze tincture kukhala ndi phula weniweni (70-80 g), zomwe ndi zofunika amaundana ndiyeno kuwaza. Phula ufa anatsanulira vodika (0.5 malita) ndipo anaika mu mdima kwa masabata. Panthawi imeneyi zakudya adzakhala anadutsa njira, ndipo zingakhale ntchito kupewa ndi kuchiza.