Multivarka keke: Chinsinsi cha mchere zokoma "Prague"

Keke "Prague" mu multivarka ndi makamaka chokoma. Pambuyo keke mchere imeneyi ndi anaphika pansi kuthamanga, koma pa mphamvu otsika kwa ola. Komanso, mbale modzala topaka kirimu lokoma ndi kuthira chokoleti.

Multivarka keke: Chinsinsi mchere "Prague"

zosakaniza koyenera kuti mtanda:

• condensed mkaka - ½ mitsuko muyezo;
• Chicken mazira ndi lalikulu - 4 ma PC.
• mchenga Shuga - 190 GR.
• Koko ufa - 20 GR.
• 20 peresenti kirimu - 1 chikho;
• soda (onetsetsani kuzimitsa apulo cider viniga) - chosakwanira supuni;
• ufa wa tirigu - 1.7 galasi tumbler.

ndondomeko mtanda

Multivarka keke Chinsinsi umene ife zolowa, likukhalira achilendo yekha ndi zapansi mosamala kusanganikirana. Choncho, ziwiya chofunika kwa padera kuika yolks ndi azungu mazira 4, onjezerani kwa zoyambirira za shuga, wowawasa kirimu ndi kusakaniza izo bwinobwino. Kenako, mapuloteni ayenera kumenya pamaso pa thovu wakuda ndi kuziika pamodzi ndi mkaka condensed ndi ufa koko ku yolks wokoma. Kenako, misa chifukwa pamafunika kusakaniza, kubwezera izo soda ndi kutsanulira makapu 1.7 ufa. The mtanda ayenera madzi ndi viscous, monga apulo nthuza.

mikate kuphika

Keke multivarka, ndi zithunzi amene angapezeke mu nkhani iyi ayenera kukhala okonzeka pa mode mtanda kwa mphindi 60. Pakuti chikho cha chipangizo ayenera mopepuka wothira mafuta, nthawi yomweyo kutsanulira mu izo zonse m'munsi madzi. Pambuyo kutentha mankhwala fosholo chinkhupule mkate amafuna ulamuliro wa glassware, kusuntha mbale athyathyathya ndipo kuti kuziziritsa firiji.

Amasakaniza ndi zonona

• Zachepetsedwa mkaka - ½ mitsuko muyezo.
• Batala - 175 GR.

Multivarka keke: Chinsinsi custard

The paketi lonse la batala chofunika kusungunula (Mulimonsemo kukhala mkangano), ndiyeno kwambiri bwinobwino ntchito chosakanizira kapena blender. Mu ndondomeko ya kusakaniza mafuta zophikira ayenera pang'onopang'ono kuwonjezera condensed mkaka. Chifukwa cha zimenezi ndi kutenga mpweya poterera misa.

mapangidwe keke

Keke utakhazikika kuti kusema crusts woonda (zidutswa 2-3), amene ayenera yomweyo anakonza dzola mafuta kirimu. Ndi bwino kuti kuphimba nkhope ya mchere kwa iwo, monga momwe ndidzatsanulira glaze.

zosakaniza koyenera chokoleti :

• shuga - ½ chikho;
• mdima chokoleti - 1 bala;
• koko ufa - 2 lalikulu spoons;
• batala - 45 ga;
• mkaka atsopano - 25 ml.

Multivarka keke: Chinsinsi glaze ndi

Chocolate bala ayenera kugawidwa mu magawo, ndiyeno mu mbale zitsulo ndi shuga, ufa koko, batala ndi mkaka. Nthawi zonse oyambitsa zosakaniza onse ayenera konzekera pang'ono (mpaka chokoleti isungunuke), ndiyeno kutsanulira chifukwa wokutira padziko lonse pamwamba keke mkate "Prague". Chifukwa, muyenera lalitali wokongola mchere kuti adzaikidwe mu firiji kwa maola 3-5.