Sauerkraut m'nyengo yozizira ku banki: maphikidwe

Nthawi zonse anthu kuwonjezera kwa masamba yozizira. Kabichi mu Russia amanyadira malo mu zakudya aliyense. Lake stewed, mchere, kuzifutsa izi zokhalamo yophika masamba saladi, supu ndi mapayi. Kuzifutsa kabichi m'nyengo yozizira ku banki lofotokozabe mavitamini onse ndi microelements zothandiza. Koma osati Russia, iye zikufunika kwambiri, mwachitsanzo mu Korea a Tapas ake akuchita otchedwa kimchi.

Izi lakuthwa kuzifutsa kabichi ndi ginger, adyo, anyezi, tsabola ndi mchere. Mbale ndi osiyana zokometsera amakambirana ndi fungo lokoma. Kutumikira kuti mbale zilizonse, komanso anawonjezera kuti soups. M'nkhani ino mudzaphunzila mmene kupesa ndi kabichi ku banki mu njira zingapo. A woyamba kufotokoza zinsinsi pang'ono kukonzekera ake.

- oyenera pickling kabichi ndi masamba zotanuka.

- kukolola masamba simungathe matabwa yekha tarakh kwa wangwiro enamel ndi galasi mitsuko ndi khosi lonse. Pamaso atagona mankhwala mphamvu chofunika kutsanulira pa madzi otentha.

- Mu ndondomeko ya nayonso mphamvu ya kabichi masamba kupyoza ndi ndodo matabwa kuchotsa mpweya. Pamene thovu wapita, nadzatsuka bwino ndi chinyengo ndi m'malo masamba chapamwamba atsopano.

- Salt bwino kutenga coarse, pa makilogalamu mankhwala - magalamu 25. mchere. Kodi si overdo ndi chigawo ichi, kapena kabichi chifukwa yozizira ku banki adzakhala amchere kwambiri kapena perekvasitsya. Ngati mulibe kukauza mchere, izo M'malo mwake, kukhala ofewa ndi zoipa, kuwonjezera, akhoza ali inali kuwola tizilombo toyambitsa matenda kwa matupi athu.

- kusunga mankhwala kwa nthawi yaitali pa malo ozizira. Iwo akhoza zii.

- Nthawi zina ndondomeko kuphika anawonjezera kuti shuga (magalamu 100 - spoons mchere atatu). Izi zachitika pamene chaka mvula, monga shuga zili masamba ndi zosakwana mwakale chofunika.

- Kwasi kabichi ku banki, akatswiri amalangiza mwezi, mu gawo lino la mbale likukhalira kwambiri zokoma ndi crispy.

Sauerkraut ndi kaloti

Zamgululi atengedwa zochokera injini mphamvu chidebe. Pankhaniyi timachita atatu-lita mtsuko. The zikuchokera zikuphatikizapo zosakaniza otsatirawa: a mutu wa kabichi atsopano, kaloti chimodzi (lalikulu), mchere ndi shuga (spoons atatu chachikulu), masamba Bay (4 ma PC.), Mapiritsi atatu a aspirin ndi tsabola wakuda (a ndalama zochepa).

Nashinkuem kabichi ndi kaloti ndi kusakaniza mu mbale kwambiri.

Muzitsuka chidebe ndi madzi otentha, kuika pansi awiri lavrushki pa dessertspoon mchere ndi shuga, tsabola ndi aspirin. zonunkhira anaika pamwamba pa masamba ndi theka la zokometsera kachiwiri. Ndiye kufalitsa theka otsalira a kaloti ndi kabichi ndi kuwaza iwo ndi zonunkhira.

Lembani muli koposa theka la madzi otentha, kupereka KUKHALA kwa mphindi zisanu. Pamwamba ndi madzi ndi yokulungira mmwamba chivundikirocho. Kabichi chifukwa yozizira ku banki kusungidwa mu m'chipinda chapansi kapena chapansi.

Sauerkraut ndi mphesa ndi maapulo

zosakaniza:

- ndi kilogalamu theka la kaloti;

- belu tsabola - 8 zidutswa;

- kabichi - 6 makilogalamu;

- mphesa Kisi-mish - 1.5 makilogalamu;

- kilogalamu wa maapulo;

- mchere.

Sakanizani ya mnofu masamba: kabichi, karoti ndi tsabola wokoma, kusakaniza ndi mchere. Kuwonjezera pa masamba maapulo sliced ndi mphesa.

Zamgululi ife kuloza ku chidebe kwambiri, kutseka pamwamba pa mbale ndi kuika katundu wolemera. Phunziro kwa limasokonekera kwa masiku atatu. Kawiri pa tsiku n'kofunika kubaya masamba ndi zipatso ndodo matabwa. Patapita nthawi mwachindunji kuloza chidebe galasi ndi sitolo mu mdima.

Kabichi chifukwa yozizira ku banki - kothandiza ndi chokoma mbale. Konzani mu njira zosiyanasiyana. Ena anawonjezera kuti uchi, Beets, sikwashi, ndi zina zosangalatsa. Tikukhulupirira kuti maphikidwe athu amakusangalatsani mtima.